Easy And Quick Peach Crisp Recipes
EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
EASY AND QUICK PEACH CRISP
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
QUICK PEACH CRISP
Make and share this Quick Peach Crisp recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
- Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!
Nutrition Facts : Calories 108.6, Fat 3.7, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 17.2, Fiber 2.1, Sugar 11.4, Protein 2.5
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
EASY PEACH CRISP
This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know it.
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 1 8x8 pan
Number Of Ingredients 5
Steps:
- NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
- Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
- Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
- Bake for 15 minutes or until golden brown.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 1916, Fat 92.2, SaturatedFat 42.2, Cholesterol 162.5, Sodium 1033, Carbohydrate 277.1, Fiber 20.8, Sugar 190.5, Protein 22.6
EASY PEACH CRISP II
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Provided by KATIGAR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
- Bake for 30 to 40 minutes in the preheated oven, until lightly golden.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g
PEACH CRISP
When you're craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650, Carbohydrate 113 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 77 g, TransFat 1/2 g
EASY PEACH CRISP FOR TWO
This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.
Provided by MicDoc
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all filling ingredients together and put in small casserole dish.
- For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
- Lay thin slices of butter on top of topping mixture.
- Bake 350 degrees for 30 minutes.
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
More about "easy and quick peach crisp recipes"
QUICK AND EASY PEACH CRISP - THE SPRUCE EATS
Heat oven to 375 F; lightly butter an 8-inch-square baking dish. Arrange drained peaches in baking dish. In a bowl, combine brown sugar, …
From thespruceeats.com
4.3/5 (45)Total Time 40 minsCategory DessertCalories 299 per serving
From thespruceeats.com
4.3/5 (45)Total Time 40 minsCategory DessertCalories 299 per serving
QUICK PEACH CRISP RECIPE | MYRECIPES
Ingredient Checklist. 1 (16-ounce) can sliced peaches in juice, drained ; 2 tablespoons sugar ; 1 teaspoon cornstarch ; Vegetable cooking spray ; ¼ cup low-fat granola without raisins
From myrecipes.com
From myrecipes.com
EASY PEACH CRISP - THE SEASONED SKILLET
This is the perfect way to savour the flavours of the summer with this super delicious and very easy peach crisp! Fresh peaches are the heart of dish and topped with a layer of crispy oats and a scoop or three of vanilla ice cream makes for a yummy treat! This is the perfect summertime comfort food and so easy to bring together! I personally ...
From seasonedskilletblog.com
From seasonedskilletblog.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cool then serve and enjoy!
From showmetheyummy.com
From showmetheyummy.com
EASY PEACH CRISP WITH CANNED PEACHES - PRACTICALLY …
Peach Crisp Assembly. Pour two large cans of drained peaches into your 10″ skillet {or 9×9 baking pan}.. Add the brown sugar, flour, oats, cinnamon and salt to a medium bowl. Next, add the softened butter to the dry ingredients and work the ingredients together until the mixture has a crumb texture {being carefully not to work into a paste}.
From practicallyhomemade.com
From practicallyhomemade.com
SIMPLE FRESH PEACH CRISP RECIPE - THE SPRUCE EATS
Preheat oven to 375 F. Butter an 8-inch square baking dish. Peel the peaches and remove the pits. Slice the peaches and arrange them in the prepared baking dish. In a medium bowl, combine the flour, sugar, salt, and cinnamon. Mix to blend thoroughly.
From thespruceeats.com
From thespruceeats.com
EASY FRESH PEACH CRISP RECIPES ALL YOU NEED IS FOOD
EASY AND QUICK PEACH CRISP RECIPE - FOOD.COM. Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag. Total Time 55 minutes. Prep Time 10 minutes. Cook Time 45 minutes. Yield 6 serving(s) Number Of Ingredients 6. Ingredients; 1/2 cup flour: 2 tablespoons flour: 1/4 cup granulated sugar: 1/4 cup …
From stevehacks.com
From stevehacks.com
PEACH CRISPS AND CRUMBLES RECIPES | ALLRECIPES
Adds a different twist to your regular apple crisp recipe. Very quick and easy! The Best Blackberry Crisp. 24. Peach and Nectarine Crumble. 5. …
From allrecipes.com
From allrecipes.com
EASY PEACH CRISP RECIPE | STEP BY STEP RECIPES - KITCHEN MASON
Lightly grease the sides of your dish and preheat the oven to 190ºC/Fan 180ºC/374ºF. Mix together the flour, sugar and salt in a bowl. Using a pastry blender, rub the butter into the flour mixture until it forms 'messy' crumbs. (You can also do this by hand, rub between your forefingers and thumbs.)
From kitchenmason.com
From kitchenmason.com
QUICK AND EASY PEACH CRISP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Quick And Easy Peach Crisp are provided here for you to discover and enjoy. Healthy Menu. Healthy 100 Calorie Snacks Healthy Packed Lunch Healthy Premade Lunch Healthy Grocery Store Lunches ...
From recipeshappy.com
From recipeshappy.com
BEST EVER PEACH CRISP - THE DARING GOURMET
Slow Cooker Method: Place the peach mixture in the slow cooker. Oven Method: Place the peach mixture in a 3-quart baking dish. Preheat the oven to 350 degrees F. In another bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. Cut the butter into the flour mixture until it resembles coarse crumbs.
From daringgourmet.com
From daringgourmet.com
EASY PEACH CRISP - KELLOGG'S
In 13 x 9 x 2-inch baking dish stir together pie filling and nutmeg. 2. In large bowl combine cake mix, butter and cinnamon. Stir until crumbly. Stir in KELLOGG’S FROSTED FLAKES cereal. Sprinkle over fruit mixture. Bake, uncovered, at 350°F for 45 to 50 minutes or until golden brown. Cool about 30 minutes. 3.
From kelloggs.com
From kelloggs.com
EASY AND QUICK PEACH CRISP RECIPE - WEBETUTORIAL
Easy and quick peach crisp is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy and quick peach crisp at your home.. The ingredients or substance mixture for easy and quick peach crisp recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
QUICK + EASY PEACH CRISP RECIPES AND IDEAS - PILLSBURY.COM
Make peaches even sweeter when you bake them into easy cobblers + crisps.
From pillsbury.com
From pillsbury.com
EASY PEACH CRISP RECIPE | MYRECIPES
Directions. Preheat broiler to high. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.
From myrecipes.com
From myrecipes.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.
From littlespoonfarm.com
From littlespoonfarm.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
Work the butter in until the mixture forms small crumbs. 3. Prepare Peaches: Place the peaches in a large bowl, and then add the granulated sugar and cornstarch. Lightly toss to combine and coat the peaches evenly. 4. What pan to use: Transfer the peaches to your baking dish or 8×8” square pan.
From crazyforcrust.com
From crazyforcrust.com
EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES
To Make the Peaches: Preheat oven to 350˚F. Butter a 9×9 or 9×12 baking dish and set aside. To blanch the peaches, bring a large pot of water to a boil; place the peaches in the boiling water for one minutes, or just until the skins peel …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
GF PEACH CRISP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans ... Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday …
From recipeschoice.com
From recipeschoice.com
INCREDIBLY EASY PEACH CRISP RECIPE | FOODAL
Step 4 – Assemble and Bake. Add 2-3 tablespoons of the topping to the bottom of an 8-by-8-inch metal, ceramic, or glass baking dish. Spread it with a spatula or your fingers to form an even layer. Add the fruit filling on top, and spread it in an even layer. Sprinkle the topping mixture on top in an even layer.
From foodal.com
From foodal.com
AN EASY PEACH CRISP RECIPE - THE CHIRPING MOMS
Directions: Preheat over to 350 degrees. Arrange the sliced peaches along the bottom of a glass 8×8 baking dish. Mix all of the other ingredients and put over the peaches. Bake for 25 minutes. Top with vanilla ice cream or whipped cream. Peach Brothers: This summer I tried a box of peaches from Peach Brothers.
From thechirpingmoms.com
From thechirpingmoms.com
EASY PEACH CRISP - I HEART EATING
Instructions. Add 3 tablespoons butter to a large skillet. Melt over medium heat. Add nuts, oats, brown sugar, cinnamon, and salt; toss to coat in butter. Cook, stirring frequently, until golden and lightly browned, about 5-8 minutes. Remove to a …
From ihearteating.com
From ihearteating.com
10 BEST QUICK PEACH DESSERT RECIPES | YUMMLY
Peach Crisp Recipe – Fresh Peach Dessert Hostess At Heart. butter, peaches, brown sugar, apple juice, non-stick cooking spray and 8 more.
From yummly.com
From yummly.com
EASY PEACH CRISP RECIPE (OVEN OR AIR FRYER) - THE KITCHEN GIRL
Note: if using salted butter, omit the other salt in the recipe. Preheat oven or air fryer to 350°F. Combine topping ingredients in a bowl. Combine filling ingredients in a separate bowl. Slice and lay peaches in skillet or baking dish and spoon the liquid mixture over them. Sprinkle the crumbly topping over the peaches.
From thekitchengirl.com
From thekitchengirl.com
EASY PEACH CRISP RECIPE - DELICIOUS PEACH CRISP RECIPE
In a medium bowl, combine brown sugar, flour, oats, cinnamon and nutmeg until well combined. Mix butter into mixture until crumbly, set aside. Drain excess juice from peaches, add peaches back into bowl. Stir in flour, vanilla extract, salt and cinnamon. Add peaches to prepared baking pan.
From dessertsonadime.com
From dessertsonadime.com
EASY AND QUICK PEACH CRISP - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
QUICK AND EASY PEACH CRISP WITH CANNED PEACHES
Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Set aside. Melt the butter for the topping before adding the remaining ingredients. Stir together until everything is evenly mixed. Pin. Add the peach mixture to the baking or frying dish, followed by the topping.
From masonfit.com
From masonfit.com
PEACH CRISP - COOKING CLASSY
Preheat oven to 350 degrees. In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a buttered 3 quart baking dish (mine was 12 x 8 x 2 1/2) and set aside. In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger.
From cookingclassy.com
From cookingclassy.com
EASY PEACH CRISP RECIPE - HAPPY HEALTHY PANCREAS
Add the almond extract, corn starch, and lemon juice to the peaches. Stir together until the peaches are well coated, then spread evenly across the bottom of the baking dish. To the mixing bowl, add flour, brown sugar, cinnamon, rolled oats, and salt. Stir together, making sure there are no clumps of brown sugar remaining.
From happyhealthypancreas.com
From happyhealthypancreas.com
PEACH CRISP RECIPE - DINNER, THEN DESSERT
Grease a 9x13 baking dish; set aside. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture. Place crisp topping in the refrigerator while you make peach filling. Combine peaches, flour, and sugar in a …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST, CRISPIEST PEACH CRISP - CHEW OUT LOUD
Gently toss peaches and 1/3 cup sugar together in a large bowl. Let sit for about 45 minutes, gently stirring several times, to allow maceration. Meanwhile, make the Topping: In a large bowl, combine flour, oats, 1/4 cup granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Whisk to combine.
From chewoutloud.com
From chewoutloud.com
EASY PEACH CRISP WITH VANILLA ICE CREAM - JOYOUS APRON
Instructions. Pre-heat oven to 350 degrees F. Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under “peach filing”. Mix well and pour into a 9″ pie pan or 9″ square pan. In a medium bowl, combine all ‘crumble’ ingredients. Mix well to combine.
From joyousapron.com
From joyousapron.com
EASY PEACH CRISP WITH OATMEAL CRUMBLE - SAVOR THE BEST
For the Oatmeal Crumble Topping: Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes) In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
From savorthebest.com
From savorthebest.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
Preheat the oven to 350°F. Drain the peaches and place them in a 8x8 baking dish. In small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the peaches. In a large mixing bowl, combine the rolled oats, brown sugar and flour. Mix it together well.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
PEACH CRISP - ONCE UPON A CHEF
Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish.; Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt.
From onceuponachef.com
From onceuponachef.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
Yes, you can, even though it has the fuzzy texture. If you do choose to eat the skin make sure you wash it well to get rid of all the pesticides, dirt, and other contaminants that can be on the skin. For this peach crisp recipe, I recommend that you peel the skins off the peaches. The skins would separate from the flesh during the baking ...
From thestayathomechef.com
From thestayathomechef.com
PEACH COBBLER CRUMB TOPPING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Peach Cobbler Crumb Topping Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
FRESH PEACH CRISP (EASY AND QUICK) - TASTY TREAT PANTRY
Preheat oven to 350 F; Place sliced peaches in a large bowl then toss with sugar. Let the peaches sit at room temperature for 5-10 minutes. Meanwhile, make the topping.
From tastytreatpantry.com
From tastytreatpantry.com
QUICK AND EASY PEACH CRISP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. For the filling: Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine.
From stevehacks.com
From stevehacks.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #breakfast #desserts #fruit #easy #kid-friendly #dietary #low-sodium #low-calorie #toddler-friendly #low-in-something #pitted-fruit #peaches #brunch #3-steps-or-less
You'll also love
