Frugal Gourmets Polish Noodles And Cabbage Recipes

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FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories     Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Frugal Gourmet's Polish Noodles and Cabbage image

Steps:

  • Melt butter in large skillet.
  • Add onion and sauté until transparent.
  • Add cabbage and sauté 5 minutes, or till tender but still crisp.
  • Stir in caraway seeds, salt and pepper.
  • Cook noodles in salted water as directed on package.
  • Don't overcook.
  • Drain well.
  • Stir noodles into cabbage and add sour cream.
  • Cook 5 minutes longer, stirring frequently.

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

POLISH CABBAGE AND NOODLES

Make and share this Polish Cabbage and Noodles recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Polish Cabbage and Noodles image

Steps:

  • In a large deep skillet frie the bacon and onions with the butter and garlic.
  • Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
  • Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7

1/2 lb bacon, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 lb bow tie pasta, cooked
salt and pepper

POLISH NOODLES AND CABBAGE

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"

Provided by dicentra

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Polish Noodles and Cabbage image

Steps:

  • Melt the butter in a large skillet.
  • Add the onions and sauté until transparent.
  • Add the cabbage and sauté 5 minutes or until tender, but still crisp.
  • Stir in the caraway seeds, salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
  • Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

1/4 cup butter
1/2 cup peeled and chopped yellow onion
4 cups thinly sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

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