Rumchata Pudding Shots Recipes
RUMCHATA PUDDING SHOTS RECIPE - (3.9/5)
Provided by rrxing
Number Of Ingredients 4
Steps:
- Whisk instant pudding, milk, and RumChata together until smooth. Then whisk in Cool Whip until smooth. Put into the cups with lids and freeze a couple hours.
RUM CHATA OREO COOKIE PUDDING SHOTS
Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.
Provided by ShellFish
Categories Dessert
Time 20m
Yield 25-30 Individual serving cups, 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding, milk, and rum chata.
- Stir for 5 minutes until mixture thickens.
- Fold in cool whip.
- Spoon into individual portion cups.
- Crumble 8 - 10 Oreos and sprinkle on top.
- Cover with lids.
- Freeze for 2 hours before serving.
Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6
RUMCHATA PUDDING SHOTS
Make and share this RumChata Pudding Shots recipe from Food.com.
Provided by Grandma Deb
Categories Frozen Desserts
Time 2h10m
Yield 20 shots, 20 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
- Fold in whipped topping.
- Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
- Freeze for at least 2 hours.
Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 2.8, Cholesterol 1.7, Sodium 75.5, Carbohydrate 7.3, Fiber 0.2, Sugar 5.8, Protein 0.7
RUMCHATA® PUDDING SHOTS
These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.
Provided by DebbyJean
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h15m
Yield 15
Number Of Ingredients 4
Steps:
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g
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