Sparkling Celebration Punch Recipes
SPARKLING CELEBRATION PUNCH
Every celebration deserves a gorgeous punch like this one - fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Time 10m
Yield 8 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix brandy and corn syrup until blended. Stir in riesling; add champagne. Serve over ice with citrus slices.
Nutrition Facts :
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SPARKLING PUNCH
As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 10m
Yield 24 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING PARTY PUNCH
This has been my signature punch for years, and the much-requested favorite at our annual Christmas party. It's sparkly, fruity, frothy (if you add the sherbet) and so simple! -JAN WITTEVEEN, NORBORNE, MISSOURI
Provided by Taste of Home
Time 5m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine the pineapple juice, apricot nectar and soda. Top with scoops of sherbet if desired. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPARKLING PUNCH
This is a simple and refreshing non-alchoholic punch recipe. It's from "The Essential Christmas Cookbook".
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour juices into a large glass pitcher or bowl and stir.
- Add passionfruit flesh or juice and stir.
- Ice can be added to pitcher or individual glasses.
- Garnish with halved orange and lemon slices.
Nutrition Facts : Calories 86.9, Fat 0.2, Sodium 7.3, Carbohydrate 21.1, Fiber 0.2, Sugar 18.2, Protein 0.7
SPARKLING PUNCH
Steps:
- Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.
SPARKLING PARTY PUNCH
Make and share this Sparkling Party Punch recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- 2 quarts ginger ale 1 quart soda water combine all but ginger ale and soda water.
- Chill.
- Immediately before serving, add ginger ale and soda water.
CELEBRATION PUNCH
This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (about 1 gallon).
Number Of Ingredients 13
Steps:
- For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS SPARKLE PUNCH
Easy to make and flavorful punch that will add some festive color and sparkle to your holiday cheer!
Provided by Steve P.
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Mix all in except Champagne in punch Punch Bowl over ice.
- Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz.
Nutrition Facts : Calories 90.2, Sodium 4.6, Carbohydrate 4.9, Sugar 2.7, Protein 0.1
SPARKLING FRUIT PUNCH
Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.
Provided by cannedfood
Categories Punch Beverage
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Cocktail strainer.
- Preparation:
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
- Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
- Serving glass: 16-ounce pint glass.
- Servings: 1.
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.
Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9
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