INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
MASALA CHAI
This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India
Provided by AlaskaPam
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Tie up the cinnamon, cardamon seeds and cloves in a piece of cheesecloth and tie it with a string into a bag. Put the bag of spices into a pot with the 5 cups of water and bring to a boil. Reduce the heat and simmer the spices for 15 minutes.
- Turn off the heat and put the tea leaves (or tea bags) into the hot spiced water and steep for 2-3 minutes. Remove the cheesecloth bag and strain the liquid thru a sieve to remove the tea leaves.
- Add the milk, honey and vanilla to the strained chai. Serve hot, or cold over ice.
Nutrition Facts : Calories 140.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 67.3, Carbohydrate 21.2, Fiber 1.6, Sugar 11.7, Protein 4.6
ICED MASALA CHAI
There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
- To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.
MASALA CHAI
Authentic spicy Indian tea. Delicious on weekend mornings. You can use powdered spices, but the fresh ones taste so much better. And don't use fancy tea. Cheap tea tastes better.
Provided by sofie-a-toast
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put water in pot.
- Grate ginger.
- Pound cardamom in a mortar.
- Add all the ingredients to the water except milk and sugar. Bring to a full boil.
- Add the milk and bring to a near boil.
- Add sugar.
- Strain and drink.
- All the amounts are approximate. Adjust to taste.
Nutrition Facts : Calories 65, Fat 1.7, SaturatedFat 1, Cholesterol 6.5, Sodium 38.9, Carbohydrate 10, Fiber 0.3, Sugar 9.7, Protein 2.8
MASALA-CHAI CARROT CAKE
London-based baking star Benjamina Ebuehi learned from a young age that spices were the secret to the bold flavors in her favorite savory dishes, but it wasn't until she started baking that she realized those same ingredients could also elevate desserts. Take the Masala-Chai Carrot Cake from her book, The New Way to Cake. Knowing that many home bakers already have a go-to carrot cake recipe (most likely flavored with cinnamon), she decided to turn to less-expected spices like black pepper and cardamom. "Some cakes just have one sugary note, but I often want something more intriguing," Benjamina says. "Using spices in a cake gives it nuance."
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚ F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- To make the cake, add the tea bags to a mug of the boiling water and let them steep for 5 minutes before discarding the bags. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, pepper and cardamom. Set aside.
- In a separate bowl, add the muscovado sugar, eggs and tea, mixing until combined before stirring in the oil. Tip in the carrots and fold them in so they're evenly distributed. Fold in the flour mixture until just incorporated, making sure there are no pockets of flour hiding near the bottom.
- Divide the batter evenly between the two pans and bake for 35 to 40 minutes, or until the cakes are nicely browned and a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans, then turn them out onto a rack.
- To make the frosting, beat the butter and confectioners' sugar with an electric mixer for 3 to 5 minutes, or until pale and smooth. Beat in the cream cheese until combined.
- To assemble, place one cake layer on a cake stand. Spoon one-third of the frosting on top and push right to the edges. Place the second cake topside down in order to give you a flat top. Add the rest of the frosting, spreading it evenly with an offset spatula. Scatter the walnuts on top of the cake.
MASALA CHAI
Steps:
- Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
- *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.
MASALA CHAI
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Provided by JP001
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 14.6 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 55 mg, Sugar 12 g
MASALA CHAI
For me this is the ultimate cuppa. It is what women across India make whenever they have friends coming over for a break or a chat. It offers solace and comfort and is invigorating and relaxing all at the same time.
Provided by barmary
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over
- Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
- To serve, strain into a cup and add sugar or salt if using, to taste.
MASALA CHAI
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Provided by Anna Glover
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
- Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.
Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
SILKY MASALA CHAI
If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for variation. From Fresh Indian cook book, by Sunil Vijayakar. NOTE: Though this is a strongly brewed tea, some posters thought it was too strong for their taste. So I've added options to Steps 2 and 3 for those that prefer a less strong tea.
Provided by Kathy228
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pan.
- Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
- Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
- Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.
Nutrition Facts : Calories 127, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 64.5, Carbohydrate 18.3, Sugar 12.6, Protein 4
SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
More about "masala chai recipes"
AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) - MASALA ...
From masalaandchai.com
Ratings 25Calories 100 per servingCategory Drinks
MASALA CHAI : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 202
CHA'S ORGANICS MASALA CHAI BLACK TEA, 150 G : AMAZON.CA ...
From amazon.ca
Reviews 6
TEA INDIA MASALA CHAI TEA, 72 TAGLESS TEA BAGS, 5.8-OUNCE ...
From amazon.ca
Reviews 150
WAGH BAKRI MASALA CHAI 100'S BY WAGH BAKRI : AMAZON.CA ...
From amazon.ca
Reviews 20
THE BEST HOMEMADE CHAI MASALA - INDIAPHILE
From indiaphile.info
MASALA AND CHAI - APPROACHABLE HOMEMADE INDIAN RECIPES ...
From masalaandchai.com
MASALA CHAI | MASALA TEA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MASALA CHAI RECIPE - MAYA KAIMAL | FOOD & WINE
From foodandwine.com
WHAT IS CHAI MASALA AND HOW DO YOU USE IT? | MARTHA STEWART
From marthastewart.com
8 REASONS THAT WILL MAKE YOU GRAB THAT CUP OF MASALA CHAI ...
From thehealthsite.com
10 MASALA CHAI BENEFITS YOU PROBABLY DIDN'T KNOW
From century-foods.com
FOOD FOR THOUGHT: QUALI-TEA MASALA CHAI
From the-peak.ca
CHAI 5 WAYS - FOOD FUSION
From foodfusion.com
AUTHENTIC MASALA CHAI | MASALA TEA | AMALA CHAI
From amalachai.com
MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
From delish.com
CHAI RECIPE - BBC FOOD
From bbc.co.uk
MASALA CHAI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MASALA CHAI - FOODS AND DIET
From foodsanddiet.com
AMAZON.IN: CHAI MASALA: GROCERY & GOURMET FOODS
From amazon.in
5 CHAI MASALA OPTIONS TO MAKE KADAK MASALA CHAI - NDTV FOOD
From food.ndtv.com
MASALA CHAI | MASALA TEA | RECIPE | FOOD | MANORAMA ENGLISH
From onmanorama.com
WHAT IS CHAI? | HOMEMADE MASALA CHAI RECIPE
From foodunfolded.com
MASALA CHAI - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE A PROPER CUP OF MASALA TEA | ELLE CANADA
From ellecanada.com
MASALA CHAI – REGENERATIVE AGRICULTURE + SUSTAINABLE FOOD ...
From rainwaterrunoff.com
MASALA CHAI RECIPE : SBS FOOD
From sbs.com.au
BEST MASALA CHAI COFFEE COCKTAIL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MASALA CHAI IS MORE THAN JUST SPICED MILK TEA | EPICURIOUS
From epicurious.com
MASALA CHAI (MASALA TEA) | INDIAN SPICED TEA » DASSANA'S ...
From vegrecipesofindia.com
MASALA CHAI | KNOW ALL ABOUT MASALA CHAI AT NDTV FOOD
From food.ndtv.com
CHAI MASALA : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
MASALA CHAI | MASALA TEA BY CHEF KUNAL KAPUR - CHEF KUNAL ...
From chefkunalkapur.com
MASALA CHAI PATTI | BUY ONLINE | SHINE FOODS
From shinefoods.in
THE HISTORY OF MASALA CHAI - THE SPRUCE EATS
From thespruceeats.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #beverages #eggs-dairy #indian #easy #3-steps-or-less #non-alcoholic
You'll also love