Guinness Brownies Recipes
GUINNESS BROWNIES
This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.
Provided by Nat Da Brat
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Butter an 8-inch-square pan.
- In an electric mixer, combine the eggs and sugar.
- Beat until light and fluffy.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
- Remove from heat and beat into the egg mixture.
- Sift the flour and cocoa together and beat into the chocolate mixture.
- Whisk in the Guinness.
- Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and let cool on a wire rack.
- To serve, dust the cake with confectioners' sugar and cut into squares.
CHOCOLATE GUINNESS BROWNIES
Make and share this Chocolate Guinness Brownies recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
- In a medium saucepan, melt the butter and chocolate over low heat until melted.
- Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
- Add the eggs and stir well.
- Add the chocolate mixture to the flour mixture, stirring well to combine.
- Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
- Let cool completely before cutting. Enjoy!
Nutrition Facts : Calories 231.7, Fat 10.4, SaturatedFat 4, Cholesterol 20.6, Sodium 98.7, Carbohydrate 34.3, Fiber 1.3, Sugar 25.1, Protein 2.3
GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
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- Preheat oven and prepare baking pan: Preheat your oven to 350 F degrees. Line a 9x9 inch baking pan with parchment paper. Set aside.
- Combine dry ingredients: In a bowl add the flour and sift the cocoa powder, add the salt then whisk everything together. Set aside.
- Combine wet ingredients: In the bowl of your mixer add the butter, brown sugar, granulated sugar, vanilla extract and eggs.
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- Place stout in a small saucepan and bring it to a boil, whisking to get rid of the foam and reduce the heat as it gets to the boiling point; cook it for 10 minutes and then remove from heat. Allow to cool. Reserve ¼ cup stout for using it later in the glaze.
- Preheat your oven to 350F/ 180C. Line a square/ rectangular/ circle (9 inch/ 23 cm max)metal baking pan with baking paper.
- In a medium bowl set over a sauce pan with simmering water, stir the chocolate morsels and butter until you get a smooth mixture.
- In a separate large bowl, whack together sugar, eggs and vanilla extract. Gradually add the chocolate mixture and 1/2 cup stout. Whisk in the flour and salt too. Pour the batter into prepared baking pan.
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