Oat Bran Muffins Gluten Free Recipes

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OAT BRAN MUFFINS (GLUTEN-FREE)

Categories     Breakfast     Bake     Low Fat     Quick & Easy     High Fiber     Wheat/Gluten-Free     Muffin     Healthy     Vegan

Yield 12 Muffins

Number Of Ingredients 15



OAT BRAN MUFFINS (GLUTEN-FREE) image

Steps:

  • Preheat oven to 375 degrees Mix dry ingredients in bowl Mix wet ingredients in separate bowl Combine wet and dry ingredients into single bowl Pour into 12 muffin tins Bake 20-24 minutes

1 cup oat bran
1 1/2 cup oats
1 cup gluten-free flour
1/3 cup unrefined sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1 cup applesauce
1/2 cup almond milk
1/4 cup maple syrup
1 teaspoon lemon zest
1 tablespoon lemon juice

GLUTEN-FREE OATMEAL MUFFINS

This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!

Provided by AmandaCorine

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9



Gluten-Free Oatmeal Muffins image

Steps:

  • Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
  • Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g

1 cup gluten-free oats
1 cup buttermilk
1 cup gluten-free all-purpose baking flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon xanthan gum
½ cup brown sugar
⅓ cup shortening
1 egg

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