ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER
This was good. Reminded me of chile relleno without the chile. Recipe courtesy of Christopher's Bed & Breakfast.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 2 quart casserole dish with cooking oil.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
- Pour in egg mixture and lightly stir to blend ingredients.
- Pour into casserole dish. Sprinkle grated cheese over casserole.
- Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
- Cut into 8 squares.
Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4
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