Absolutely The Worlds Best Egg Casserole Ever Recipes

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ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER

This was good. Reminded me of chile relleno without the chile. Recipe courtesy of Christopher's Bed & Breakfast.

Provided by AmyZoe

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Absolutely the World's Best Egg Casserole Ever image

Steps:

  • Preheat oven to 350.
  • Grease a 2 quart casserole dish with cooking oil.
  • Beat eggs, yogurt, and salt together.
  • Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
  • Pour in egg mixture and lightly stir to blend ingredients.
  • Pour into casserole dish. Sprinkle grated cheese over casserole.
  • Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
  • Cut into 8 squares.

Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4

12 eggs
1 cup plain yogurt
1 teaspoon Lawry's Seasoned Salt (I left out)
1/2 cup butter (recipe called for 3/4 stick of butter, I used the whole thing)
2 cups shredded hash brown potatoes
1/4 cup chopped onion (I used more onion)
1 cup grated sharp cheddar cheese (I used more cheese)

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