HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER HOT POT
Make and share this Hamburger Hot Pot recipe from Food.com.
Provided by ajobrien
Categories Stew
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown beef; drain well.
- Add garlic powder, salt and pepper; set aside.
- Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
- Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).
Nutrition Facts : Calories 581, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1297.3, Carbohydrate 64.4, Fiber 8.2, Sugar 6.1, Protein 41.3
HAMBURGER HOT POT
Steps:
- 1. In skillet, lightly brown ground beef; drain well.
- 2. Add garlic powder, salt and pepper; set aside.
- 3. Place half the potatoes and half the onions in greased crockpot.
- 4. Add browned beef.
- 5. Top with remaining potatoes and onions.
- 6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
- 7. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
HAMBURGER HOT DISH
This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition.
Provided by Chef H
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and onion.
- Peel and slice potatoes thinly.
- Add 2/3 cup water to soups and mix together.
- Combine all ingredients in 9 by 13 inch baking pan.
- Bake at 350 degreesfor 1 hour.
HAMBURGER HOT POT (CROCK POT)
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1
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