Chocolate Almond Avocado Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.
• Whisk the flour, cocoa, and salt together in a large mixing bowl.
• Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.
• Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.
• Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.
• Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.
• Pour the batter into the baking dish and bake for 35 minutes, until the batter has
• just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.
• ;
• Prep Time: 15 minutes .

Steps:

• Preheat oven to 350 degrees F.
• Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.

Steps:

• Preheat oven to 350°F (175°C).
• In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
• In a large bowl, whisk the flour, cocoa powder and baking powder.
• Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
• Bake for 20-30 minutes. Allow to cool.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
• Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
• Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
• Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.