Cafe Mocha Recipes

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CAFE MOCHA

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cafe Mocha image

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

CAFE MOCHA

For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Cafe Mocha image

Steps:

  • While the coffee is brewing, heat the half and half in the microwave for one minute.
  • Put 2 T hot cocoa mix in the bottom of each mug.
  • Pour half of the coffee or espresso over the hot cocoa powder in each mug.
  • Divide the warm half and half between the mugs. Stir well.
  • Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!

Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5

1 cup strong brewed coffee (or 2-4 shots espresso)
4 tablespoons hot chocolate powder
1 cup half-and-half (I use fat free)
whipped cream, and
ground nutmeg (to garnish)

CAFE MOCHA

Make and share this Cafe Mocha recipe from Food.com.

Provided by MiXr475

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Cafe Mocha image

Steps:

  • Add all ingredietns into a shaker filled with crushed ice and shake sharply. Strain into a frosted martini glass.
  • Garnish with a sugared rim and three coffee beans.

Nutrition Facts : Calories 347.3, Fat 9.2, SaturatedFat 5.3, Cholesterol 21.7, Sodium 128.2, Carbohydrate 25, Fiber 0.8, Sugar 14.2, Protein 3.1

2 ounces leblon cachaca
1/2 ounce Kahlua
2 ounces half-and-half cream
1 ounce chocolate syrup
1 fluid ounce espresso

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

MOCHA

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4



Mocha image

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

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