Smoked Potatoes Recipes
SMOKY SCALLOPED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
- Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.
SMOKED POTATOES
Make and share this Smoked Potatoes recipe from Food.com.
Provided by Da Huz
Categories Potato
Time 2h5m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
SMOKED POTATO
This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h35m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g
TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
SMOKED SAUSAGE AND POTATOES
We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.
Provided by Andeey
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and leave the skin on.
- Cut peppers into strips.
- Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
- Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
- Add cut up sausage and microwave for another 5 minutes.
- Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
- Serve.
Nutrition Facts : Calories 750.4, Fat 43.5, SaturatedFat 13.9, Cholesterol 77.4, Sodium 1727.2, Carbohydrate 57.4, Fiber 6.7, Sugar 5.7, Protein 32
SMOKED POTATOES
Steps:
- Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.
More about "smoked potatoes recipes"
SMOKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Estimated Reading Time 50 secsServings 4Published 2016-06-21
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.
- Toss potatoes and oil in a medium bowl; season with salt and pepper. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Transfer to a platter and let cool slightly. Tear all or some of the potatoes open if desired.
SMOKED POTATOES 101: EVERYTHING YOU NEED TO KNOW
From blog.cavetools.com
4.8/5 (5)Category Side DishServings 1Published 2018-06-28
- In the same packet as your potatoes, you can put jalapenos, pieces of bacon, cilantro, and pepper flakes as you desire them.
SIMPLE SMOKED POTATOES RECIPE BY HANNAH HOSKINS
SMOKED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
- Place potatoes in a medium mixing bowl. Add oil, salt, pepper, oregano, garlic powder, onion powder and marjoram. Stir to coat the potatoes.
- Create a foil boat and spray the bottom with non-stick or olive oil. Pour the potatoes inside. Place a dollop or two of butter (or ghee or plant butter) on top.
SMOKY ROAST POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
- Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the prepared baking tray and roast in the preheated oven for 35 minutes, or until they are soft in the center and crispy on the outside.
- Sprinkle some feta cheese over top (if you’re using it) and a little parsley and serve immediately.
CHEESY SMOKED POTATOES - PRIMAL PIONEER
From primalpioneer.com
- In a large pot, boil the red potatoes, then drain and let cool. Once cooled, cut them into 1/2 inch cubes. Transfer to a large mixing bowl.
- Cook the pound of bacon, set aside to drain and cool, then crumble and add to the bowl with the potatoes.
- Cut both of the blocks of cheese into 1/2 inch cubes, and add to the mixing bowl with the potatoes and bacon.
TRAEGER SMOKED SMASHED POTATOES - OR WHATEVER YOU DO
SMOKED BAKED POTATO (AMAZINGLY TASTY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
- Wash and pierce the skin of your potatoes with a knife or fork. Preheat your smoker to 225 degrees F (107 degrees C).
- Brush each potato with olive oil. Sprinkle the coated potatoes with kosher salt, or roll the potatoes in a shallow bowl of salt.
- Place the potatoes directly onto your smoker grill. Smoke the potatoes for 2 hours, or until tender. Remove from heat and serve.
SMOKED SCALLOPED POTATOES RECIPE | TRAEGER GRILLS
From traeger.com
- When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes. Grill: 375 ˚F.
- Spread the butter over the bottom and sides of a 9-inch cast iron skillet. Ingredients. 2 Tablespoon unsalted butter, softened.
- In a medium bowl or liquid measuring cup, combine the cream, milk, flour, and garlic. Ingredients. 1 Cup heavy cream. 1/2 Cup milk. 2 Tablespoon all-purpose flour.
SMOKED BAKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
- Wash potatoes. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.
SEASONED SMOKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
- Spray an 8'' x 8'' foil pan with non stick spray. Mix all ingredients in pan. Place in pellet grill. Cook about 45 minutes or until potatoes are cooked through, stirring about every 15 minutes.
SMOKED MASHED POTATOES - HEY GRILL HEY
From heygrillhey.com
- Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on.
- Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.
- Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.
SMOKED BAKED POTATOES - HEY GRILL HEY
From heygrillhey.com
- Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
- Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
- Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.
ROASTED RED POTATOES | SMOKED Q, INC. OFFERS SMALL BATCH ...
From smokedq.com
- { "@type": "HowToSection", "name": "Prep", "itemListElement": [ { "@type": "HowToStep", "text": "Fill your large pot with about 1 gallon of water, and add 2 TBSP of Salt. Then bring to a boil.", "name": "Fill your large pot with about 1 gallon of water, and add 2 TBSP of Salt. Then bring to a boil.", "url": "https://smokedq.com/recipes/roasted-red-potatoes/#wprm-recipe-1710-step-0-0" }, { "@type": "HowToStep", "text": "As the water comes to a boil, start by dicing the Red Potatoes into quarters (or for bigger potatoes eights). Place them into the large mixing bowl.", "name": "As the water comes to a boil, start by dicing the Red Potatoes into quarters (or for bigger potatoes eights). Place them into the large mixing bowl.", "url": "https://smokedq.com/recipes/roasted-red-potatoes/#wprm-recipe-1710-step-0-1", "image": "https://smokedq.com/wp-content/uploads/2019/08/image_9acc0b17-3e55-4a35-a2ce-fed47a6a9f3a.img_2529.jpg" }, { "@type": "HowToStep", "text": "When the water is boiling, pla
- { "@type": "HowToSection", "name": "Roasting", "itemListElement": [ { "@type": "HowToStep", "text": "For the best results, roast at 450° F while cooking your meat of choice. If you are smoking a meat which requires a different temp, allow for more time to roast.", "name": "For the best results, roast at 450° F while cooking your meat of choice. If you are smoking a meat which requires a different temp, allow for more time to roast.", "url": "https://smokedq.com/recipes/roasted-red-potatoes/#wprm-recipe-1710-step-1-0", "image": "https://smokedq.com/wp-content/uploads/2019/06/img_2327-e1561117559153.jpg" }, { "@type": "HowToStep", "text": "When your Traeger is up to temp, place your red potatoes, onion, garlic & thyme mix evenly on an 11" x 17" baking sheet (For easy clean up, place foil on the pan and spray with olive oil cooking spray). With everything spread evenly on your sheet, sprinkle some of Rock's Anytime Seasoning on top.", "name": "When your Traeger is up to temp, place your r
SMOKED SCALLOPED POTATOES - EASY PELLET GRILL SIDE DISH RECIPE
TRAEGER SMOKED POTATOES IN FOIL - DELICIOUS AND EASY ...
SMOKED AU GRATIN POTATOES - GRILL GIRL
From grillgirl.com
- Start your sauce by melting butter over low heat and gradually adding in the flour, then the salt and pepper. Stir constantly to create a roux.
GUSTO TV - ROSEMARY SMOKED POTATOES
Rosemary Smoked Potatoes. Sides; Ease of Preparation: Easy. Yields: 6 servings. Ingredients. 15 s mall red skinned baby potatoes. 8 rosemary stalks, soaked in water for 30 minutes. 2 tablespoons garlic, chopped (30ml) ¼ cup oil (60ml) Salt and Pepper to taste . Method. Par boil the potatoes whole in salted water for 10 minutes. Allow to cool and drain. Half the potatoes …
From gustotv.com
From gustotv.com
1860 SMOKED POTATOES RECIPES - FOOD NEWS
Smoked Potatoes Recipe. Instructions. Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot. Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking.
From foodnewsnews.com
From foodnewsnews.com
SMOKED MASHED POTATOES - Z GRILLS RECIPES – Z GRILLS
Smoked mashed potatoes are the ultimate in comfort food. These fluffy potatoes are smoked for a tasty twist on a classic side dish. And most importantly, it’s incredibly easy to make - just 2 steps! INGREDIENTS 2 1/2 lb. Hot Cooked Potatoes 1/2 Cup Homo Milk 3 Tbsp. Butter 3 Green Onions, Chopped 1/2 lb. Bacon, Cooked, Not Too Crisp Butter Infused Olive …
From zgrills.com
From zgrills.com
OVEN ROASTED SMOKED SAUSAGE AND POTATOES – GRANDMA'S RECIPE
Preheat the oven to 400*F. Line a large baking sheet with tin foil, and spray with cooking spray. Set aside. Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time. Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and ...
From tastyrecipesfood.com
From tastyrecipesfood.com
SMOKED POTATO RECIPE - FOOD REPUBLIC
For Marble Potato Confit. Preheat the oven to 275°F. Place the unpeeled potatoes in a baking dish with the 8 cups Smoked Butter, thyme, and garlic and cover with aluminum foil. Roast the potatoes in the oven for 1 hour and 30 minutes. Remove from the oven and cool the potatoes to room temperature in the Butter. Once cool, strain, reserving the ...
From foodrepublic.com
From foodrepublic.com
SMOKED (BAKED) POTATOES - MYDELICIOUSFOOD.COM
Smoked (Baked) Potatoes Ingredients 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato. Directions. Preheat your electric smoker to 250 degrees. Make sure the vent is 3/4 open. While the smoker is preheating wash and dry the potatoes. Once the potatoes are dry poke them a few times with …
From mydeliciousfood.com
From mydeliciousfood.com
SMOKED POTATO SALAD RECIPE – MASTERBUILT
Place potatoes directly on the smoker racks and close smoker door. Reduce heat to 200°F and add more wood chips every 45 minutes. Keep potatoes in smoker for 2 hours. Remove potatoes from smoker and dice them for the salad. In a large bowl mix onion, pickles, boiled eggs, mayonnaise, vinegar, mustard, salt, and pepper to taste.
From masterbuilt.com
From masterbuilt.com
SMOKED POTATOES RECIPES ALL YOU NEED IS FOOD
SMOKED POTATOES RECIPE - FOOD.COM. Make and share this Smoked Potatoes recipe from Food.com. Total Time 2 hours 5 minutes. Prep Time 5 minutes. Cook Time 2 hours . Yield 8 potatoes, 8 serving(s) Number Of Ingredients 4. Ingredients; 8 russet potatoes (or however many you want) 2 tablespoons melted butter (or oil, or bacon fat) 2 teaspoons salt: 2 …
From stevehacks.com
From stevehacks.com
ECKRICH SMOKED SAUSAGE RECIPES WITH POTATOES - SIMPLE CHEF ...
Eckrich smoked sausage and potato recipes. Bake covered for 50 minutes. 1 14 oz pkg eckrich smoked sausage, sliced into 1/2 pieces 1/2 cup onion, diced 2 cups shredded cheddar cheese, divided 1 can cream of celery soup 8 oz sour cream 8 oz french onion dip 1/8 t ground pepper 1/4 t lawry's seasoning salt 1 30 oz pkg frozen shredded hash browns, thawed …
From simplechefrecipe.com
From simplechefrecipe.com
HOW TO MAKE MINI SMOKED POTATOES | GRILLA GRILLS RECIPES
One of the nicest aspects of making these smoked fingerling potatoes on your wood pellet smoker grill is that you can try different types of mini potatoes in your recipe. Check out the potatoes section in your favorite grocery store or farmer’s market. They come in a variety of colors, which will only add to the visual interest of your final dish. Purple potatoes on the …
From grillagrills.com
From grillagrills.com
SMOKED TWICE BAKED POTATOES - LEARN TO SMOKE MEAT WITH ...
These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even …
From smoking-meat.com
From smoking-meat.com
SMOKED RED POTATOES - THE SLOW ROASTED ITALIAN
Combine the potatoes, onions, butter, salt, pepper, tarragon leaves and garlic in a large bowl. Toss to combine and pour into cast iron skillet or onto the prepared cookie sheet. Once the smoker is preheated place the skillet on the smoker. Cook for 2 hours. Open and test the potatoes to see if they are fork tender (when you can easily insert a ...
From theslowroasteditalian.com
From theslowroasteditalian.com
BBQ SMOKED BAKED POTATOES RECIPE - THE SPRUCE EATS
Smoked baked potatoes will keep in the refrigerator for two to three days, well wrapped in foil. Reheat them in a 425 F oven or cut them up and eat them cold in a smoky potato salad with bacon. You can also freeze baked potatoes, wrapped in foil. Reheat from frozen in a 425 F oven for 30 to 45 minutes.
From thespruceeats.com
From thespruceeats.com
SMOKED POTATOES - BARBECUEBIBLE.COM
Smoke-roasted potatoes are one of the most addictive foods known to man. Print Smoked Potatoes Recipe Notes. Yield: Serves 4; Equipment: 2 to 3 cups wood chips (preferably hickory or oak), soaked for 1 hour in cold water to cover, then drained; Ingredients. For the potatoes: 4 large baking potatoes (preferably Idaho bakers) 2 to 3 tablespoons melted butter, bacon …
From barbecuebible.com
From barbecuebible.com
25 SMOKED SAUSAGE AND POTATO RECIPE IDEAS IN 2022 | SMOKED ...
Jan 21, 2022 - Explore Allison Parker's board "Smoked sausage and potato recipe", followed by 181 people on Pinterest. See more ideas about smoked sausage, smoke sausage and potatoes, cooking recipes.
From pinterest.ca
From pinterest.ca
SMOKED SAUSAGE RECIPES WITH POTATOES - I REALLY LIKE FOOD!
Smoked sausage recipes with potatoes and green beans like this can be boiled in a pot of water on the stove. Keep in mind that can green beans are already cooked, so they won’t take long to boil. Raw potatoes and raw green beans can take a while and can all be cooked together, with the smoked sausage added in later. Most people are going to want to make this …
From ireallylikefood.com
From ireallylikefood.com
SMOKED POTATO - LUNCH RECIPES
You can never have too many main course recipes, so give Smoked Potato a try. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 4243 calories, 16g of protein, and 421g of fat. From preparation to the plate, this recipe takes around 76 hours and 45 minutes. If you have chives, salt, garlic, and a few other …
From fooddiez.com
From fooddiez.com
MY STRING BEANS WITH SMOKED TURKEY NECKS AND POTATOES ...
Shred or dice up the turkey meat. Make sure to remove all the bones, and skin. Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid. Sprinkle in the seasonings, and stir the ingredients. Cook for about 10 minutes, then add in the potatoes. Cook until everything is nice and tender, or cook to your preference.
From fastinhand.com
From fastinhand.com
SMOKED STEAK, ONIONS, AND WHITE CHEDDAR MASHED POTATOES ...
Sep 19, 2012 - Smoked steak, onions, and white cheddar mashed potatoes. Fantastic! Sep 19, 2012 - Smoked steak, onions, and white cheddar mashed potatoes. Fantastic! Sep 19, 2012 - Smoked steak, onions, and white cheddar mashed potatoes. Fantastic! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
SMOKED AU GRATIN POTATOES - OR WHATEVER YOU DO
Coat a 2.5 quart baking dish with butter. Layer half of your sliced potatoes inside, and put half the cheeses on top of the potatoes. Pour half the sauce over the potatoes. Layer the rest of the potatoes on top, top with the remaining cheese, and pour the rest of the sauce on top. Sprinkle the top with the panko breadcrumbs. Smoke for one hour ...
From orwhateveryoudo.com
From orwhateveryoudo.com
7 SMOKED POTATOES RECIPES IDEAS | RECIPES, SMOKED POTATOES ...
Oct 30, 2016 - Explore Mike Del Giudice's board "smoked potatoes recipes" on Pinterest. See more ideas about recipes, smoked potatoes, smoked potato recipe.
From pinterest.ca
From pinterest.ca
CLASSIC SMOKED POTATO SALAD RECIPE | TRAEGER GRILLS
Recipes / Classic Smoked Potato Salad; Traeger Kitchen. Classic Smoked Potato Salad. 20. 45. Mesquite. Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked and then roasted on the Traeger before getting tossed with a creamy mayo dressing. 4: main . 2 Pound russet potatoes. 2 Tablespoon Olive oil. 2 Cup …
From traeger.com
From traeger.com
BAKED POTATOES WITH SMOKED SALMON AND SOURED CREAM
Method. Heat the oven to 200ºC fan/gas 8. Prick the potatoes all over with a fork, then rub with the oil, put on a baking sheet and season with sea salt. Bake in the oven for 1 hour or until crispy on the outside and cooked through. In a bowl combine the soured cream, dill, zest, capers and chives. Season.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED POTATOES – MASTERBUILT
Wash and slice potatoes into ½ inch slices. Place on foil. 02. Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices. 03. Place foil on rack in smoker at 225°F for 45 minutes. Share this recipe. Print the recipe. Master it.
From masterbuilt.com
From masterbuilt.com
SMOKED MASHED POTATOES: 4 TRIED AND TESTED RECIPES
Smoked mashed potatoes recipes. There are several mashed potatoes recipes available. Let’s consider some of the most popular and best options that we have tried. Smoked mashed potatoes recipe 1. Here are the things that you will need to use this recipe: Two pounds of Yukon gold potatoes; A tablespoon of butter-infused olive oil ; A quarter cup of chicken …
From lilgrill.com
From lilgrill.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #southern-united-states #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
