Fluffy Low Carb Gluten Free Pancakes Recipes

FLUFFY GLUTEN-FREE PANCAKES

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Fluffy Gluten-Free Pancakes image

Steps:

Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 13.5 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 190.9 mg, Sugar 1.4 g

Ingredients

1 cup all-purpose gluten-free flour
½ teaspoon gluten-free baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ cup cold milk, or more as needed

FLUFFY LOW CARB GLUTEN FREE PANCAKES

This recipe comes from Healthy Indulgences blog. I make this recipe all the time, and it is by far some of the best pancakes I have ever had! They don't have any weird flavors and are so fluffy. 12 carbs per serving and this recipe makes one serving. You can replace the 1.5 T cream with 2T coconut milk and if using the coconut milk only use 3T water.

Provided by valgal123

Categories Breakfast

Time 15m

Yield 2 pancakes, 1 serving(s)

Number Of Ingredients 8

Fluffy Low Carb Gluten Free Pancakes image

Steps:

Heat a nonstick pan (yes, I use nonstick and refuse to apologize) to medium heat, or until a drop of water sizzles and "dances" around the skillet. You don't have to grease it.
When measuring oat or coconut flour, sift a bit of it (or whisk it until the lumps are broken up), and lightly spoon the amount called for into a tablespoon or quarter cup measure. Level off with a knife.
Whisk together egg and cream, and add dry ingredients.
Whisk batter very well until there are no longer lumps.
Let it sit for a minute or two to thicken up.
Pour or scrape batter on to skillet, and cook until bubbles appear on surface of pancake.
Flip and cook other side for about 30 seconds.
Serve with butter and sugar-free maple syrup, or a bit of honey, if desired.

Nutrition Facts : Calories 251.7, Fat 14, SaturatedFat 7, Cholesterol 216.8, Sodium 756.6, Carbohydrate 22.5, Fiber 3, Sugar 1.1, Protein 10.5

Ingredients

1 1/2 tablespoons heavy cream
1 large egg
3 1/2 tablespoons water
1/4 cup oat flour, sifted
2 tablespoons coconut flour, sifted
1/4 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
1/8 teaspoon pure stevia extract

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Mix the batter by blending together the egg, sour cream, sweetener, almond flour and baking powder.
Let the pancake cook for a five minutes, then carefully flip it and cook the other side for another two minutes.

Fluffy Low Carb Gluten Free Pancakes Recipes

FLUFFY GLUTEN-FREE PANCAKES

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

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