BROCCOLI-PASTA-CHEDDAR SALAD
This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.
Provided by Lynn 2574
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, mayonnaise, and vinegar; set aside.
- Boil noodles until done; drain in colander. Run cold water over pasta to chill.
- In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.
PASTA AND BROCCOLI SALAD
Cooking the pasta and the broccoli together makes this easy salad even simpler.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water.
- In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss. If desired, squeeze a lemon wedge over salad just before eating.
BROCCOLI PASTA SALAD
A quick and tasty pasta salad that can be served warm or cold.
Provided by Happy On My Hill
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 32.2 g, Cholesterol 10.3 mg, Fat 12.8 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 3.2 g, Sodium 141 mg, Sugar 2.3 g
GARLICKY SALAMI AND BROCCOLI PASTA SALAD
Loaded with salami, scallion and broccoli, this pasta salad gets a hit of spice from a quick red pepper and garlic oil dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 9
Steps:
- Heat 1/3 cup of the oil in a medium skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 3 minutes. Transfer to a large bowl and cool to room temperature. Stir in the lemon juice and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add to the bowl with the garlic oil.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the salami and scallions to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
BROCCOLI PASTA SALAD
this is a favorite of my family& friends. it combines a favorite pasta salad with a broccoli salad
Provided by Kelliej
Categories < 30 Mins
Time 26m
Yield 1/2 cup, 15 serving(s)
Number Of Ingredients 11
Steps:
- cook pasta till tender, drain and rinse with cold water.
- chop broccoli, carrots, onion and green pepper.
- mix sweetened condensed milk, mayo, sugar, & vinegar.
- add bacon, raisins and veggies into pasta. mix in sauce. refrigerate until well chilled.
BROCCOLI, RAISIN, PASTA SALAD
This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This is a favorite of mine and I hope you enjoy it too! This comes from the Sun-Maid Raisin folks!
Provided by Theresa P
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all salad ingredients well.
- Combine all dressing ingredients well and, pour dressing over salad.
- Toss all together, mixing well and add salt and pepper to taste.
TANGY BROCCOLI-PASTA SALAD
Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 12 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
- Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
- Mix mayo and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.8889 mg, Sodium 75 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 3 g
ITALIAN BROCCOLI PASTA SALAD
"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from Cedar Rapids, Iowa. The chilled pasta salad is perfect for a picnic or potluck. Dressed with a light coating of reduced-fat salad dressing, it's chock-full of good-for-you cauliflower, carrot and broccoli bits.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a microwave-safe dish, combine the cauliflower, broccoli, carrot and water. Cover and microwave on high for 2-3 minutes. Immediately place vegetables in ice water. Drain and pat dry., Drain pasta and rinse in cold water. In a large bowl, combine the pasta, vegetable mixture, water chestnuts, olives and onion. In a small bowl, combine the salad dressing, dill and salt. Pour over salad and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts :
THE ULTIMATE PASTA SALAD
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Provided by Helene Rose-Carson
Categories Salad Pasta Salad
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
- Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 36.2 g, Cholesterol 31.5 mg, Fat 22.7 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 6.3 g, Sodium 572.1 mg, Sugar 2.7 g
TOMATO, BROCCOLI AND PASTA SALAD
A meal on its own... Great for picnics and summer parties. Looks great with the coloured pasta. Not too high in calories either. One of my sister's recipes passed down...
Provided by Valerie in Australia
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until tender but firm.
- Drain and rinse under cold water.
- Wrap in paper towel and set aside.
- Blanch the broccoli for 2 minutes in boiling water.
- Drain and rinse in cold water and wrap in a towel.
- In salad bowl combine pasta, green onions,tomatoes, cheese (add broccoli just before serving) Dressing: Combine lemon juice, water, garlic, mustard and olive oil till mixed well.
- Pour over salad and toss till mixed.
- Add salt and pepper to taste.
- Refrigerate for 1 hour or up to 4 hours.
- Tastes even better the next day.
- The broccoli is added last because the acid in the salad dressing will cause the broccoli to lose its green colour.
PASTA SALAD WITH ROASTED BROCCOLI
A high proportion of vegetables turns this Pasta Salad with Roasted Broccoli into a light, nutritious meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces. On one large or two small rimmed baking sheets, toss broccoli, garlic, and 1 tablespoon oil; season with salt and pepper. Spread in a single layer; roast, rotating sheets and turning broccoli halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
- Meanwhile, cook pasta in a large pot of boiling salted water, according to package instructions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool, and drain. Return to pot.
- Remove skin from roasted garlic. In a small bowl, mash garlic until it forms a paste; whisk in lemon juice and remaining tablespoon oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives, and walnuts. Add some reserved cooking water, if needed. Serve at room temperature or chilled.
Nutrition Facts : Calories 530 g, Fat 19 g, Fiber 8 g, Protein 18 g
CREAMY BROCCOLI PASTA SALAD
Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini to desired doneness as directed on package.
- Drain; rinse with cold water until cool.
- Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
- In large bowl, combine broccoli, tomatoes, carrot and basil.
- Add cooked rotini; mix well.
- Add sour cream mixture; toss gently to mix thoroughly.
- Serve immediately, or cover and refrigerate until serving time.
RANCH BROCCOLI PASTA SALAD
Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.
Nutrition Facts : Calories 215 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 523mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
More about "broccoli pasta salad recipes"
BROCCOLI PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 23 minsCategory Side DishCalories 424 per serving
OUR 15 BEST BROCCOLI SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEK PASTA SALAD WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
BROCCOLI PASTA SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BROCCOLI AND FETA PASTA SALAD - KITCHN
From thekitchn.com
MEDITERRANEAN BROCCOLI PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
REALLY QUICK BROCCOLI PASTA | RECIPETIN EATS
From recipetineats.com
10 BEST BROCCOLI PASTA SALAD WITH MAYONNAISE RECIPES - YUMMLY
From yummly.com
5 EASY BROCCOLI RECIPES FOR HEALTHY AND INSTANT MEAL | ORIENTASIAN
From orientasian.in
BROCCOLINI PARMESAN PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI PASTA SALAD WITH TOMATO VINAIGRETTE - BUDGET BYTES
From budgetbytes.com
10 BEST CHICKEN BROCCOLI PASTA SALAD RECIPES | YUMMLY
From yummly.com
BROCCOLI AND PASTA SALAD FOR LARGE GATHERINGS - MY FOOD AND FAMILY
From myfoodandfamily.com
BROCCOLI PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
BLANCHING BROCCOLI FOR SALAD - THERESCIPES.INFO
From therecipes.info
VEGAN LEMON BROCCOLI PASTA SALAD - FOOD WITH FEELING
From foodwithfeeling.com
PEANUT BROCCOLI PASTA SALAD - MAD ABOUT FOOD
From madaboutfood.co
BROCCOLI CHEDDAR PASTA SALAD | 24BITE® RECIPES
From 24bite.com
BROCCOLI PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY BACON BROCCOLI PASTA SALAD - THE COUNTRY COOK
From thecountrycook.net
SLIMMING WORLD'S BACON AND BROCCOLI PASTA SALAD | DINNER RECIPES ...
From snackshour.com
BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)
From rantsfrommycrazykitchen.com
BROCCOLI PASTA SALAD - THE LAST FOOD BLOG
From thelastfoodblog.com
10 BEST BROCCOLI SALAD RECIPES | YUMMLY
From yummly.com
BEST 7 LAYER PASTA SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RAW BROCCOLI PASTA SALAD - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
BROCCOLI PASTA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
BROCCOLI PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
BROCCOLI & FETA PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
EASY BROCCOLI PASTA SALAD RECIPE - MASHED.COM
From mashed.com
BROCCOLI PASTA SALAD - CHEF IN TRAINING
From chef-in-training.com
8 BEST PASTA SALADS OF ALL TIME | ALLRECIPES
From allrecipes.com
BROCCOLI PASTA SALAD
From saladrecipes.info
HOW TO MAKE BROCCOLINI PASTA SALAD - COUNTRY LIVING
From countryliving.com
LOW-WASTE BROCCOLI PESTO PASTA SALAD - RACHAEL RAY SHOW
From rachaelrayshow.com
#30-minutes-or-less #time-to-make #course #preparation #salads #easy #3-steps-or-less
You'll also love