BREAKFAST BURRITO
A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
AWESOME BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
- Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
- To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.
BREAKFAST BURRITO
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
- Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
BREAKFAST BURRITOS
While driving truck over-the-road, I used to stop in Moriarty, NM. A gentleman (called BURRITO MAN') would come in the truck stop every morning with freshly made (sausage, beef, or potato) "breakfast-burritos", hot and ready to eat. Drivers loved them. Moriarty was a stop I always looked forward to! A lot of us got to know "Burrito Man". He is a very special person. Although my ver
Provided by bayoucritter aka. a
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
- do not let sausage cook crisp!
- when potatoes are cooked soft, push to side of skillet and add eggs.
- when eggs start to 'set', scramble mixture together.
- cooking about 4 minutes.
- put mixture in a bowl.
- in a clean skillet, med-low heat, add 1 large flour tortilla.
- Heat each side about 1 minute, DO NOT burn!
- remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
- Fold tortilla over mixture (folding directions are on tortilla wrapper).
- Repeat.
- Makes 4-5 burritos.
- Enjoy.
- Try w/ a little homemade salsa.
- Also great to make ahead, wrap in aluminum foil & refrigerate.
- Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
- Be creative when making these!
Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.5, Cholesterol 185, Sodium 430.7, Carbohydrate 22.9, Fiber 3, Sugar 2.6, Protein 14.5
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
ULTIMATE BREAKFAST BURRITOS
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you up.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm. , Add egg substitute and pepper to same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., Spoon vegetable mixture and scrambled eggs across center of each tortilla; top with cheese, salsa and sour cream. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 294 calories, Fat 8g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 585mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 43 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 2 grams
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
More about "breakfast burritos recipes"
18 BREAKFAST BURRITOS WORTH WAKING UP FOR
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 2 minsAuthor Melissa JamesonPublished 2015-02-22
- Classic Black Bean & Avocado Breakfast Burrito. gimmesomeoven.com. Pin. Quick, protein-packed, and super easy to assemble. Get the recipe. Advertisement.
- Copycat Sonic Breakfast Burrito. thepioneerwoman.com. For those of us without a nearby Sonic (~sobs~), this is the next best thing. Get the recipe.
- Sweet Potato Burrito with Egg Whites, Black Beans, and Avocado. ambitiouskitchen.com. Pin. Get the recipe. Advertisement.
- Camping-Style Breakfast Burritos. tasteandtellblog.com. Pin. If you don't have a roaring open fire to cook these over, your stovetop will work just fine. Get the recipe.
- Breakfast Taquitos with Sausage, Sundried Tomato, and Egg. damndelicious.net. Pin. Every taquito is a tiny, dippable burrito if you believe hard enough. Get the recipe.
- Copycat Starbucks Spinach, Mushroom & Feta Breakfast Wrap. popsugar.com. Pin. Prepped and ready in 10 minutes. Get the recipe.
- Breakfast Burritos with Chorizo, Red Pepper, and Monterey Jack. stylemepretty.com. Pin. Get the recipe. Advertisement.
- Lighter Spinach, Egg & Cheese Breakfast Rollups. homecookingmemories.com. Lean and green. Get the recipe.
- Slow Cooker Pulled Pork Breakfast Burritos. noblepig.com. Pin. Let the pork cook overnight, then feast in the morning. Get the recipe. Advertisement.
- Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Pin. Get the recipe.
44 BREAKFAST BURRITO RECIPES - FOOD.COM
From food.com
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
Author Rachel Brougham
EASY BREAKFAST BURRITOS - ISABEL EATS
From isabeleats.com
BREAKFAST BURRITO RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
THE BEST BREAKFAST BURRITO RECIPE {LOW CALORIE}
From loseweightbyeating.com
CAMPING BREAKFAST BURRITO RECIPE | THE ADVENTURE BITE
From theadventurebite.com
MEAL PREP FREEZER BREAKFAST BURRITOS - THE GIRL ON BLOOR
From thegirlonbloor.com
BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO
From delish.com
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
From damndelicious.net
BREAKFAST BURRITOS TO GO - THE PIONEER WOMAN
From thepioneerwoman.com
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
SO EASY BREAKFAST BURRITOS (4-INGREDIENTS) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BREAKFAST BURRITO RECIPE (FREEZER FRIENDLY) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
FROZEN BREAKFAST BURRITOS PIONEER WOMAN
BREAKFAST BURRITOS - JO COOKS
From jocooks.com
BREAKFAST BURRITOS - GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
21 EASY BREAKFAST BURRITO RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
BREAKFAST BURRITOS FOR A CROWD | ALOHA DREAMS
From alohadreams.com
FAST FOOD BREAKFAST BURRITOS RANKED WORST TO BEST
From mashed.com
21 HEALTHY BREAKFAST BURRITO RECIPES THAT YOU NEED TO TRY!
From momsandhealth.com
THE GREATEST BREAKFAST FOOD - THE BREAKFAST BURRITO - JUST COOK
From justcook.butcherbox.com
BREAKFAST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
15 BREAKFAST BURRITOS THAT’LL MAKE YOU LOVE MORNINGS
From onecrazyhouse.com
BUILD THE BEST BREAKFAST BURRITO WITH THESE 7 EASY RECIPES
From today.com
THE BEST BREAKFAST BURRITOS IN THE FAST FOOD UNIVERSE
From uproxx.com
EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) | MOM ON TIMEOUT
From momontimeout.com
BURRITO - WIKIPEDIA
From en.wikipedia.org
BREAKFAST BURRITOS - UNL FOOD
From food.unl.edu
HOMEMADE BREAKFAST BURRITO RECIPE | THE MODERN PROPER
From themodernproper.com
MEAL PREP BREAKFAST BURRITOS | MAKE AHEAD AND FREEZER MEAL
From thisfarmgirlcooks.com
BREAKFAST BURRITOS | IGA RECIPES | QUICK, BREAKFAST, FROZEN
From iga.net
12 BEST BREAKFAST BURRITO RECIPES [HEALTHY, VEGAN & MEAT WRAP …
From theeatdown.com
OVERNIGHT BREAKFAST BURRITOS FOR A CROWD - HUNGRY ENOUGH TO EAT …
From hungryenoughtoeatsix.com
TOP 10 BREAKFAST BURRITO RECIPES YOU’D LOVE TO TRY
From thefoodexplorer.com
HEALTHY LOW CARB BREAKFAST BURRITOS (MAKE AHEAD FOR MEAL PREP)
From kaseytrenum.com
I TRIED 11 FROZEN BREAKFAST BURRITOS AND THIS IS THE BEST ONE
From myrecipes.com
60 SIMPLE AND DELICIOUS BREAKFAST BURRITO RECIPES TO START YOUR DAY
From merakilane.com
BREAKFAST BURRITOS {FREEZER FRIENDLY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CAMPING BREAKFAST IDEAS – EASY MAKE AHEAD BURRITOS!
From thespicyapron.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breakfast #mexican #dietary
You'll also love