Spooky Spider Snacks Recipes

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SPOOKY SPIDER COOKIES

Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 4



Spooky Spider Cookies image

Steps:

  • For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
  • With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g

Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz container)
40 M&M's® minis chocolate candies

SPOOKY SPIDER SNACKS

These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 4



Spooky Spider Snacks image

Steps:

  • Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.

Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup plus 1 tablespoon peanut butter
48 butter-flavored crackers
2/3 cup crispy chow mein noodles
1/4 cup raisins

HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)

A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.

Provided by DogAndCatDoc

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Halloween Spooky Spider Snacks (Fun for the Kids to Make) image

Steps:

  • Spread 1 tsp peanut butter on the tops of 24 crackers.
  • Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
  • Top with remaining crackers.
  • Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.

Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8

1/2 cup creamy peanut butter, plus
1 tablespoon creamy peanut butter
48 butter flavored crackers (Ritz)
1/2 cup chow mein noodles
1/4 cup raisins

SPOOKY SPIDER HALLOWEEN HOT DOGS

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 3



Spooky Spider Halloween Hot Dogs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
  • Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

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  • Spider Cupcakes. These spooky cupcakes have the spider legs and head drawn on the plate with icing. 2.
  • Spider Sandwiches. Use flat bread for a skinny spider. Fill it with your favorite combination and stick little pretzels or carrots out the side for the legs.
  • Spider Chocolate Melts. Like the Christmas classic pecan melt treat, these spiders are made from nuts, caramel, and yummy chocolate. 4.
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  • Spider Licorice Cupcakes. Use ingredients you already have to make these simple cupcakes. Licorice rope makes the legs and a chocolate button or cookie can form the body.
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