GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
PAN-FRIED HONEY-LEMON FINGERLING POTATOES AND LEEKS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Gently poach the fingerlings for 5 minutes. Drain the potatoes, cut in half and dry thoroughly.
- Heat a large pan over medium-high heat. Melt the butter, add the leeks and season with salt and pepper. Saute until softened, about 8 minutes. Set aside.
- In the same pan, heat the olive oil. Put the fingerlings cut-side down in the pan and cook until golden brown, about 5 minutes; flip and repeat on the skin side. Add back the leeks, drizzle with the honey and cook for another 2 to 3 minutes.
- Sprinkle with the parsley and lemon zest. Season with additional salt and pepper to taste.
PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat.
- Add potatoes and saute until beginning to brown, about 12 minutes.
- Reduce heat to medium.
- Add onion; saute until onion is just tender, about 4 minutes.
- Mix in paprika.
- Cook until potatoes are tender, stirring occasionally, about 5 minutes.
- Sprinkle potato mixture with lemon juice and parsley.
- Season with salt and pepper.
Nutrition Facts : Calories 301.7, Fat 10.5, SaturatedFat 1.5, Sodium 17.7, Carbohydrate 48.4, Fiber 6.3, Sugar 3.4, Protein 5.6
PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
LEMON AND GARLIC NEW POTATOES
This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
Provided by Debbie
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 21.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 1.1 g
LEMON & GARLIC NEW POTATOES
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "pan fried lemon potatoes recipes"
CRISPY PAN FRIED LEMON POTATOES | EASY SIDE DISH RECIPE
From beyondfrosting.com
Servings 4Estimated Reading Time 7 minsCategory Side DishTotal Time 45 mins
- In a medium-sized saucepan, boil 3-4 cups of water over high heat. Once boiling cool the potatoes until fork tender. Smaller potatoes will cook faster than the larger ones, remove the smaller potatoes as needed to prevent from over cooking.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes and season with salt and pepper and zest of 1 lemon.
- Sear the potatoes for 6-8 minutes or until all sides start to brown and crisp, rotating every 2-3 minutes. Add additional olive oil if needed,
PAN-FRIED LEMON POTATOES | GIADZY
From giadzy.com
Servings 6Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 1 hr 10 mins
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY …
From delish.com
LEMON SOLE FILLETS | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON GARLIC POTATOES – GOOD DINNER MOM
From gooddinnermom.com
PAN-FRIED TROUT WITH GARLIC AND LEMON RECIPE - THE …
From thespruceeats.com
EATING ON A DIME - PAN FRIED POTATOES RECIPE
From eatingonadime.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRISPY LEMON BREAKFAST POTATOES (“HOME FRIES” DINER …
From savorytooth.com
PAN FRIED POTATOES RECIPE - NORTHERN HOMESTEAD
From northernhomestead.com
THE MOST ADDICTING PAN FRIED POTATOES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
PAN FRIED JICAMA - THERESCIPES.INFO
From therecipes.info
PAN-FRIED LEMON POTATOES – RECIPES NETWORK
From recipenet.org
LEMON POTATOES – SMITTEN KITCHEN
From smittenkitchen.com
GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® POTATOES)
From eatingeuropean.com
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN PAN FRIED LEMON CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN-FRIED POTATOES WITH DRIED OREGANO, GARLIC AND CHILLI - TESCO …
From realfood.tesco.com
10 MINUTE PAN ROASTED LEMON POTATOES WITH DILL
From iwashyoudry.com
LEMON ROASTED POTATOES - COOKING CLASSY
From cookingclassy.com
PAN-FRIED FISH WITH LEMON CAPER MAYO AND CRISPY POTATOES - MY …
From myfoodbag.co.nz
ROASTED SWEET POTATOES WITH LEMON BUTTER SAUCE
From barefeetinthekitchen.com
LEMON POTATOES WITH CHIVE PESTO | RECIPE | SIDE SALAD RECIPES ...
From pinterest.ca
PAN FRIED ROSEMARY POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW-FRIED LEMON & OREGANO POTATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
AURA RESTAURANT & LOUNGE - FOOD MENU
From auradsm.com
PAN FRIED POTATOES WITH LEMON RECIPE - FOOD.COM
From food.com
PAN-FRIED LEMON POTATOES - GIADZY | RECIPE | LEMON POTATOES, …
From pinterest.com
PAN FRIED LEMON GARLIC CHICKEN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
From mysweetgreek.com
PAN-FRIED LEMON POTATOES - GIADZY | RECIPE | LEMON POTATOES, …
From pinterest.co.uk
MAKE THE CRISPIEST PAN FRIED POTATOES WITH THIS HACK- WOMAN'S …
From womansworld.com
PAN FRIED POTATO GNOCCHI WITH LEMON - ITALIAN FOOD FOREVER
From italianfoodforever.com
PAN FRIED HONEY LEMON FINGERLING POTATOES AND LEEKS RECIPE
From foodnewsnews.com
LEMON ROAST POTATOES - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON PAN-FRIED POTATOES WITH CHIVE PESTO - DELISH KNOWLEDGE
From delishknowledge.com
PAN-FRIED LEMON POTATOES | RECIPE | LEMON POTATOES, FOOD …
From pinterest.ca
NEW POTATOES WITH GARLIC, PARSLEY & LEMON - PAN-FRIED RECIPE
From recipezazz.com
You'll also love