Polish Noodles Cottage Cheese And Noodles Recipes

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POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7



Polish Noodles (Cottage Cheese and Noodles) image

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE

Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Baked Noodles and Cottage Cheese Casserole image

Steps:

  • Cook the noodles al dente and cool to room temperature.
  • Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
  • Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
  • Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
  • Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
  • Place this into a 400°F oven for 20 to 30 minutes.

3/4 cup low fat cottage cheese
4 ounces whole wheat penne
1/4 cup skim milk
1 tablespoon margarine, melted
2 tablespoons chives, chopped
1/2 teaspoon garlic, minced
1 1/2 tablespoons breadcrumbs
paprika, for topping

POLISH STYLE CABBAGE AND NOODLES

Make and share this Polish Style Cabbage and Noodles recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5



Polish Style Cabbage and Noodles image

Steps:

  • Parboil cabbage in water to cover for 10 minutes drain.
  • Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
  • Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
  • This is a meatless main dish or side dish.

Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7

1 small cabbage, sliced thin
1 small onion, chopped and sauteed
16 ounces cream-style cottage cheese
1 lb egg noodles
1/2 cup margarine

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