Croatian Fish Brodet Recipes
CROATIAN FISH "BRODET"
Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.
Provided by nitko
Categories Stew
Time 1h15m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- For this meal you have to have large round pot with low rim.
- Put olive oil in a pot and sauté the onion until it is soft.
- Put fish in (if it is too big cut it in portions), fry very shortly. Add vinegar and cook gently for 2 more minutes.
- Add garlic and bay leaf. DO NOT STIR with any kind of ladle, just shake the whole pot (if you have wooden flat ladle, you may move fish a bit).
- Add tomato, salt, pepper, raisins and water to cover fish.
- Cook open for 50-60 minute on not too strong fire.
- Add water if evaporates too quickly.
- Try it: if it's too sour, add sugar.
- At the end add parsley leaves and some more olive oil.
- Serve with hard corn mush (polenta, as we say).
Nutrition Facts : Calories 169.1, Fat 11.1, SaturatedFat 1.6, Sodium 473.9, Carbohydrate 17.5, Fiber 2.6, Sugar 10, Protein 1.9
CROATIAN LAMB "BRODET"
This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".
Provided by nitko
Categories One Dish Meal
Time 2h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion in mixture of butter and olive oil.
- Add carrot, bacon and celery and sauté it shortly.
- Cut the meat to walnut size.
- Sauté meat until gets colour and starts to release liquid.
- Than add wine and cook until liquid partly evaporates.
- Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
- Before it is done add nutmeg powder, salt, pepper.
- Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet".
- Cut the fire, and wait 10 minute before serving.
- Serve with noodles or flour gnocchi.
Nutrition Facts : Calories 644.8, Fat 48, SaturatedFat 20.1, Cholesterol 177.3, Sodium 326.4, Carbohydrate 9.6, Fiber 1.2, Sugar 4, Protein 31.1
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