Slow Poke Jambalaya Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLLEEN'S SLOW COOKER JAMBALAYA

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13



Colleen's Slow Cooker Jambalaya image

Steps:

  • In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

CROCK POT JAMBALAYA

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Provided by Lennie

Categories     Pork

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot Jambalaya image

Steps:

  • Mix all ingredients except shrimp in slow cooker.
  • Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
  • Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
  • Serve with rice.

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

CROCK POT JAMBALAYA

A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.

Provided by LynnG 2

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 13



Crock Pot Jambalaya image

Steps:

  • Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  • Stir in shrimp.
  • Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  • Serve jambalaya with rice.

Nutrition Facts : Calories 413, Fat 2.3, SaturatedFat 0.5, Cholesterol 129.6, Sodium 875.2, Carbohydrate 73.3, Fiber 4.9, Sugar 10.1, Protein 24.3

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery ribs, chopped (1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups spicy smoked sausage, fully cooked and sliced (andouille is best)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce (more or less to taste)
3/4 lb medium shrimp, peeled deveined uncooked, thawed if frozen
4 cups cooked rice

SLOW COOKER JAMBALAYA

Provided by Robin Miller : Food Network

Categories     main-dish

Time 7h15m

Yield 4 servings

Number Of Ingredients 14



Slow Cooker Jambalaya image

Steps:

  • In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
  • Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

SLOW-COOKER JAMBALAYA

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 13



Slow-Cooker Jambalaya image

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
  • Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
  • Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 265, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

SLOW-COOKED JAMBALAYA

-Sherry Huntwork, Gretna, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 14



Slow-Cooked Jambalaya image

Steps:

  • In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

1 pound smoked kielbasa or Polish sausage, sliced
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

SLOW COOKED JAMBALAYA RECIPE BY TASTY

Here's what you need: tomatoes, chicken stock, tomato paste, bay leaves, dried basil, dried oregano, Slap Ya Mama Cajun Seasoning, salt, worcestershire sauce, cayenne pepper, black pepper, medium red onion, green bell pepper, celery ribs, okras, jalapeñoes, garlic, andouille sausage, chicken breasts, shrimp, white rice, fresh parsley

Provided by Jacob Sanchez

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 22



Slow Cooked Jambalaya Recipe by Tasty image

Steps:

  • Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
  • Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
  • Add shrimp and cook for an additional 30 minutes on low.
  • Stir in cooked rice and serve warm.

Nutrition Facts : Calories 691 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 5 grams, Protein 44 grams, Sugar 10 grams

2 tomatoes, diced
12 oz chicken stock
1 can tomato paste
4 bay leaves
2 teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon Slap Ya Mama Cajun Seasoning
1 teaspoon salt
½ teaspoon worcestershire sauce
2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
1 teaspoon black pepper
1 medium red onion, chopped
1 green bell pepper, chopped
3 celery ribs, sliced
4 okras, sliced
2 jalapeñoes, sliced
3 cloves garlic, minced
1 lb andouille sausage, sliced
2 chicken breasts, cubed
1 lb shrimp, peel and deveined
1 ½ cups white rice, cooked according to package directions
1 tablespoon fresh parsley, chopped

SIMPLE SLOW COOKER JAMBALAYA

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 4h49m

Yield 12

Number Of Ingredients 13



Simple Slow Cooker Jambalaya image

Steps:

  • Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
  • Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 31.9 g, Cholesterol 122.9 mg, Fat 19.1 g, Fiber 2.2 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 843.3 mg, Sugar 3.1 g

2 pounds chicken thighs, cut into bite-size pieces
1 pound andouille sausage, sliced
1 (12 ounce) package mirepoix (diced celery, carrots and onions)
2 (14.5 ounce) cans diced tomatoes, undrained
½ cup chopped green bell pepper
3 cloves garlic, minced
2 cups Swanson® Chicken Broth
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound uncooked medium shrimp, peeled and deveined
2 cups converted long-grain white rice
1 tablespoon chopped fresh parsley

MEATY SLOW-COOKED JAMBALAYA

Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 12 servings (3 quarts).

Number Of Ingredients 17



Meaty Slow-Cooked Jambalaya image

Steps:

  • In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.

Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges

1 can (28 ounces) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
1 large green pepper, chopped
1 medium onion, chopped
2 celery ribs, sliced
1/2 cup white wine or additional reduced-sodium chicken broth
4 garlic cloves, minced
2 teaspoons Cajun seasoning
2 teaspoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links
2 pounds uncooked medium shrimp, peeled and deveined
8 cups hot cooked brown rice

More about "slow poke jambalaya crock pot recipes"

CROCKPOT JAMBALAYA {WARM & COMFORTING} | IT IS A KEEPER
Expert Tips for Making Slow Cooker Jambalaya. Add Seafood: Shrimp, Crawfish or oysters are great additions. Chicken: Chicken goes great too, or additionally add chicken or seafood, chicken and sausage. Variation tip: Celery is part of the New Orleans holy trinity of onions, peppers and celery. So feel free to add this as well. Crock Pot Liners: For quick clean …
From itisakeeper.com
5/5 (6)
Total Time 6 hrs 10 mins
Category Main Dish
Calories 253 per serving

HEALTHY CROCK POT JAMBALAYA RECIPE | MY CRAZY GOOD LIFE
Add onions, celery garlic, chicken, sausage, diced tomatoes, thyme, oregano, crushed red pepper, and Tabasco sauce to your crockpot, and stir well. Slow Cook. Cook on low for 6-7 hours, or until chicken is cooked to an internal temperature of 165°F. Add shrimp.
From mycrazygoodlife.com

SLOW-POKE JAMBALAYA CROCKPOT - RECIPELION.COM
Slow-Poke Jambalaya Crockpot. Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! Collections; Test Kitchen Recipes; Cookbooks ; Gold Club; My Recipe Box Subscribe Sign In Register Now Our Favorite Simple Recipes Giveaways Free eCookbooks Month-Long Meal Plan Cooking 101: Tip of the Month 26 Easy Cool Whip Desserts Retro Recipes from the ‘50s and …
From recipelion.com

SLOW COOKER LOW-CARB JAMBALAYA - FIT SLOW COOKER QUEEN
Once hot, add oil. Add bell pepper, onion, and celery to the pressure cooker and cook 3-5 minutes or until soft. Pour diced tomatoes and broth into the Instant Pot. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add chicken, sausage, garlic, diced tomatoes, salt, garlic powder, paprika, oregano ...
From fitslowcookerqueen.com

SLOW COOKER JAMBALAYA! - MY INCREDIBLE RECIPES
Instructions. In a slow cooker, combine sausage, diced tomatoes, onion, garlic, bell pepper, celery, chicken broth, oregano, thyme, Cajun seasoning, and cayenne pepper. Cover and cook on HIGH for 3-4 hours. Add shrimp and rice; raise heat to high and cook for 30-40 minutes more, or until the rice is cooked. ENJOY!
From myincrediblerecipes.com

SLOW COOKER JAMBALAYA - 12 TOMATOES
Preparation. Place sausage, chicken, bell peppers, onion, jalapeños and garlic in slow cooker, and top with cajun seasoning, salt and pepper. Pour in crushed tomatoes and chicken broth and stir everything to combine. Cover slow cooker and cook on high for 2 hours, then stir in rice and cook for another 1-2 hours, or until tender.
From 12tomatoes.com

CROCKPOT JAMBALAYA CREOLE RECIPE (KETO LOW CARB
Step by Step Instructions. Spray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, bell pepper, celery, diced tomatoes, smoked sauce, Creole seasoning, parsley, and dried thyme. Cover and cook on low for 3 to 4 hours until vegetables are tender.
From seekinggoodeats.com

A SPICY, FLAVORFUL CROCK-POT JAMBALAYA RECIPE - EAT THIS NOT THAT
Place the sausage, chicken breast, bell pepper, onion, celery, jalapeño, garlic, seasoning, and crushed tomatoes into the slow cooker. Sprinkle in the salt and pepper and stir to combine. Do not add the shrimp yet! Pour in the chicken stock and cook on high for 3 to 4 hours, or low from 6 to 8.
From eatthis.com

CROCKPOT JAMBALAYA RECIPE (AS GOOD AND FUN AS IT SOUNDS)
Instructions. Mix all ingredients EXCEPT shrimp, parsley, and rice in a 3 1/2-qt or larger crockpot. Cover and cook on low 6 to 8 hours until vegetables are tender. The mixture will still look a bit soupy, but will thicken once you complete the next step. Stir in rice; cover and cook 15 minutes or until done.
From glutenfreeeasily.com

CROCKPOT LOW CARB JAMBALAYA - THIS MOMS MENU
Instructions. Place the chicken thighs in the bottom of your slow cooker. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper. Sprinkle half of this mixture over the chicken. Top the chicken with the garlic cloves, bay leaves, chopped onion, chopped celery, chopped green pepper, chicken ...
From thismomsmenu.com

SLOW COOKED JAMBALAYA - CLEAN FOOD CRUSH
Place all the ingredients (except shrimp and parsley) in a 6 quart slow cooker and stir to combine. Cover and cook on LOW 4-5 hours or on HIGH for 2-3 hours. Stir in parsley and shrimp. If all the liquid is absorbed add 1 additional cup of broth. Cover crock pot and cook on LOW for an additional. 30 minutes or until shrimp and chicken are ...
From cleanfoodcrush.com

SLOW COOKER JAMBALAYA - THE RECIPE CRITIC
Combine Ingredients: First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine. Cook: Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the shrimp. Serve: Serve over rice and enjoy!
From therecipecritic.com

SLOW-COOKER JAMBALAYA RECIPE - EATINGWELL
Step 1. Combine chicken, sausage, collard greens, bell pepper, celery, and onion in a 3 1/2- or 4-quart slow cooker. Stir in tomatoes, tapioca, garlic, thyme, and crushed red pepper. Advertisement. Step 2. Cover and cook on Low for 5 to 6 hours or …
From eatingwell.com

SLOW COOKER JAMBALAYA W/ CHICKEN & SAUSAGE | I HEART RECIPES
Now add in the diced onion, celery, bell peppers, minced garlic, chicken, and brown sausage. Sprinkle in the creole seasoning and herbs de provence, then toss in the bay leaves. Stir the ingredients, then place the lid on the slow cooker. Cook on high for 3 hours. Next, remove the chicken from the slow cooker, and shred the meat.
From iheartrecipes.com

SLOW COOKER JAMBALAYA - BUDGET BYTES
Step by Step Photos. Start by dicing three ribs of celery, one yellow onion, and one green bell pepper. Mince two cloves of garlic. Add the bell pepper, onion, celery, and garlic to a 5 quart or larger slow cooker. Add 12-16oz. sliced smoked sausage, two boneless, skinless chicken thighs, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 Tbsp smoked ...
From budgetbytes.com

CROCK POT JAMBALAYA RECIPE -- YANKEE MAGAZINE - NEW ENGLAND …
Mix vegetables and seasonings with canned tomatoes. Spread over bottom of crockpot. Tuck thighs into vegetable mixture. Top with chopped sausages. Pour water over, cover and cook on high for 4 hours. 3. Remove cover and stir in rice, thyme and salt. Cover and cook for an additional 50 minutes adding shrimp for the last 15 minutes of the 50.
From newengland.com

CROCKPOT JAMBALAYA RECIPE | SIDECHEF
Step 4. Set the crock pot on high and cook for 2-3 hours. Step 5. About 40 minutes before serving, add the Large Shrimp (12 oz) and the Jasmine Rice (2 cups) . Stir and make sure the rice is completely covered. Continue cooking on high for 40 minutes, until the rice is tender. Step 6. Serve and Enjoy! SHOP NOW.
From sidechef.com

SLOW COOKER JAMBALAYA - SLOW COOKER GOURMET
Instructions. Add all ingredients except shrimp to slow cooker and stir to combine. Cover and cook on high 3-4 hours or low for 6-8. Add shrimp (thawed if previously frozen) to slow cooker and let heat through. Stir in 2 cups cooked rice or cauliflower rice or serve as desired.
From slowcookergourmet.net

SLOW COOKER JAMBALAYA - FLAVOR MOSAIC
Instructions. Place the chicken, sausage, bell pepper, tomatoes, onion, celery, chicken broth, bay leaves, oregano, thyme, cajun seasoning, paprika, cayenne, and garlic in the slow cooker. Stir to combine. Cook on low for 5 hours or on high for 3 ½ hours.
From flavormosaic.com

SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN
Combine 1st 12 ingredients in a 6-quart slow cooker and stir to combine. Add onion, green pepper, celery, garlic, sausage, and chicken. Stir to combine. Cover crock pot and cook on LOW 4 to 5 hours. Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer.
From spicysouthernkitchen.com

NEW ORLEANS SLOW COOKER JAMBALAYA - KITCHEN BASICS
INSTRUCTIONS. 1 Place chicken, sausage, bell peppers, onions, tomatoes and celery in slow cooker. 2 Mix stock and spices until blended. Pour into slow cooker. Cover. Cook 8 hours on LOW or 4 hours on HIGH. 3 Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
From mccormick.com

SLOW-COOKER JAMBALAYA RECIPE - TODAY.COM
1 pound; chicken thighs, cut into 2-inch pieces ; one 12-ounce; package smoked sausage, sliced into rounds ; 1 large; yellow or Vidalia onion, diced ; 1 large green bell pepper, diced ; 4 medium ...
From today.com

SLOW COOKER JAMBALAYA - THE DARING GOURMET
Instructions. Add all ingredients to the slow cooker except for the shrimp and rice. Cook on low for 6-7 hours or on high for 4-5 hours. Stir in the rice and shrimp and cook for another 15 minutes. Add salt and hot sauce to taste. Serve immediately.
From daringgourmet.com

EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
Directions. Step 1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Advertisement. Step 2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
From myrecipes.com

SLOW COOKER JAMBALAYA - SWANSON
Step 1. Stir the broth, Creole seasoning, black pepper, chicken, kielbasa, green pepper, onion, celery, garlic and tomatoes in a 6-quart slow cooker. Step 2. Cover and cook on LOW for 7 hours. During the last 30 minutes of cooking time, turn the cooker to HIGH and stir in the converted rice. Cover. During the last 10 minutes of cooking time ...
From campbells.com

SLOW-COOKER JAMBALAYA SOUP RECIPE | COOKING LIGHT
How to Make It. Heat a large nonstick skillet over medium-high. Add sausage; cook, stirring occasionally, until browned, about 4 minutes. Transfer to a 5- to 6-quart slow cooker. Add stock, tomatoes and chiles, onion, bell pepper, celery, tomato paste, Creole seasoning, garlic, and salt. Cover and cook on low 4 hours.
From cookinglight.com

EASY CROCKPOT JAMBALAYA - FOOD DUCHESS
Add all ingredients, except rice and the 4 cups of chicken broth, to a slow-cooker. Cook for 4 hours on high or 8 hours on low. About 45 minutes before the slow cooker is finished, in a medium-large size sauce-pan add rice and the 4 cups of chicken broth, and place over medium-high heat.
From foodduchess.com

DELICIOUS SLOW COOKER JAMBALAYA RECIPE (VEGAN JAMBALAYA)
1. Add celery, onion, garlic, bell peppers, sausage, oregano, thyme, paprika, cayenne pepper, black pepper, diced tomatoes, parsley, and vegetable broth into large slow cooker. Stir together. 2. Place lid onto the slow cooker and cook on high for 3-4 hours. You want the liquid to be extremely hot and boiling.
From veggiebalance.com

CROCK POT JAMBALAYA - SLOW COOKER DELIGHT - THE GARDENING COOK
Place all of the ingredients except for the shrimp into a slow cooker. Stir well to combine. Colver and cook on high for 4-6 hours or on low for 8-10 hours. Thirty minutes before serving time, turn the slow cooker to high. Add the shrimp and continue cooking until the shrimp are done. Adjust the seasonings as needed.
From thegardeningcook.com

EASY SLOW COOKER JAMBALAYA - 365 DAYS OF SLOW COOKING AND …
Instructions. Heat a pan over medium high heat. Add in the butter and swirl it around to melt. Add in the onion and saute for 2 minutes. Add in the celery and saute for 1 minute. Add in the garlic and saute for 2o seconds. Then add the mixture into the slow cooker. Add in the beef broth, green peppers, ham, tomatoes, rice, water, sugar, thyme ...
From 365daysofcrockpot.com

SLOW-POKE JAMBALAYA RECIPE | RECIPELAND
Shell shrimp, halve lengthwise. In slow cooker, combine all ingredients except shrimp and rice. Cover and cook on low 9 to 10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20 to 30 minutes. Email.
From recipeland.com

CROCK POT JAMBALAYA - SLOW COOKER CHICKEN JAMBALAYA …
Gather your Ingredients – Combine everything except for the rice into a crock pot. You can also toss in a bay leaves. Cover and Cook on low for 6-8 hours or cooked on high for 3-4 hours on high. Cooking time will vary. Serve and Enjoy – Stir to combine the cooked rice, then serve and enjoy!
From eatingonadime.com

CROCKPOT JAMBALAYA - CHILI PEPPER MADNESS
Crockpot/Slow Cooker. Add all of the ingredients to a crockpot or slow cooker except for the rice and shrimp. Stir. Cook Low and Slow. Cover and cook on LOW for 7-8 hours, or cook on HIGH for 3-4 hours. I usually prefer to cook it on low, but high will work just fine when don't have as much time. Stir in the Rice.
From chilipeppermadness.com

SLOW COOKER JAMBALAYA - BERLY'S KITCHEN
Instructions. Place the chicken breast, sausage, tomatoes, broth, celery, onion, bell pepper, oregano, Cajun seasoning, garlic, bay leaves, thyme, paprika, and cayenne in the slow cooker. Stir to combine. Cook on low for 5 hours or high for 3 ½ hours. After the ingredients cook, add the shrimp and cook for 5 to 10 minutes.
From berlyskitchen.com

EASY SLOW COOKER JAMBALAYA - CREME DE LA CRUMB
Chop chicken into 1-inch pieces. Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender.
From lecremedelacrumb.com

EASY JAMBALAYA IN THE CROCK POT {DAIRY-FREE W/ GRAIN-FREE OPTION!}
Add all ingredients except rice, okra, and shrimp to slow cooker or Crock Pot. Cook on low for 6 to 8 hours or on high for 4 to 5 hours. If cooking on high, add the rice 2 hours before serving and the okra and shrimp 45 minutes before serving.
From traditionalcookingschool.com

BEST SLOW COOKER JAMBALAYA RECIPE-HOW TO MAKE SLOW COOKER
Cover and cook on low, 4 hours. In the same skillet over medium-high heat, cook shrimp until pink, about 3 minutes per side. Season with salt …
From delish.com

SLOW COOKER JAMBALAYA – THE KETO DIET RECIPE CAFE
1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes; 1 pound andouille sausage sliced; 1 pound black forest ham cubed; 1 cup chopped celery
From ketodietcafe.com

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #rice     #seafood     #vegetables     #american     #southern-united-states     #dinner-party     #shrimp     #chicken     #crock-pot-slow-cooker     #creole     #dietary     #one-dish-meal     #mussels     #meat     #chicken-breasts     #pasta-rice-and-grains     #shellfish     #clams     #onions     #peppers     #equipment

You'll also love

Watermelon-Cilantro Salsa Tropical_image Watermelon Cilantro Salsa Tropical

Chef John's Succotash_image Chef John's Succotash

Roasted Tomato and Corn Salsa_image Roasted Tomato and Corn Salsa

Copycat Strawberry Milkshake_image Copycat Strawberry Milkshake

Blender Yeast Rolls_image Blender Yeast Rolls

Whiskey Sour_image Whiskey Sour

Key Lime Poundcake_image Key Lime Poundcake

BAKED PEACHES WITH BROWN SUGAR_image BAKED PEACHES WITH BROWN SUGAR

Oatmeal-Rye Bread Recipe - (4/5)_image Oatmeal Rye Bread Recipe (4/5)

LA ISLA'S STUFFED FRENCH TOAST_image LA ISLA'S STUFFED FRENCH TOAST

Souskluitjies (South African Dumplings in Custard Sauce)_image Souskluitjies (South African Dumplings in Custard Sauce)

Grilled Sausage and Peppers Pizza_image Grilled Sausage and Peppers Pizza

Ham Steaks with Apple-Mustard Chutney_image Ham Steaks with Apple Mustard Chutney

Griddle-Seared Kobe_image Griddle Seared Kobe

Kentucky Bourbon Onion Dip_image Kentucky Bourbon Onion Dip

English Scones With Chocolate Chunks_image English Scones With Chocolate Chunks

Vegetable Medley_image Vegetable Medley

Rice with Giblets_image Rice with Giblets

No-Churn Shark Ice Cream_image No Churn Shark Ice Cream

Mexican Chipotle Chicken Soup_image Mexican Chipotle Chicken Soup

Related Search

Bacon Wrapped Meatloaf Wolfgang Puck

Chocolatewaffles

Curried Peanut And Mango Dip

Dry Baby Back Ribs

Imitationcrabstirfry

Jessica's Meatloaf With Oatmeal

Passoveralmondchocolatechipcookies

Southernstewedtomatoes

Swisshampotatosoup