GRILLED LEMON CHICKEN
Provided by Ina Garten
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
- Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
- Skewer with wooden sticks.
EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
LEMON GRILLED CHICKEN & PASTA SALAD
I got this recipe from the deli ladies at my local Meijer store, then tweaked it a little bit. It's to die for! I'm a real lemon freak, and this easy recipe makes my tastebuds quite happy...(NOTE: Cooking time is chill time.)
Provided by Stacky5
Categories Chicken Breast
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine dijon mustard, olive oil and lemon juice.
- In large bowl, mix together cooked pasta, red bell pepper, chopped parsley and sliced grilled chicken. Toss well. Season with salt and pepper and toss again.
- Stir dressing and pour over pasta mixture, tossing to coat well.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 595.9, Fat 23.7, SaturatedFat 3.8, Cholesterol 128.3, Sodium 590.2, Carbohydrate 56.6, Fiber 4.1, Sugar 3.9, Protein 39
LEMON GRILLED CHICKEN AND PASTA SALAD
Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Beat mustard, oil and lemon juice with wire whisk until well blended.
- Mix pasta, chicken, broccoli and red pepper in large bowl. Add mustard mixture; toss to coat. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
LEMON GRILLED CHICKEN AND PASTA SALAD
Use white balsamic vinegar if you can find it. Prep time does not include cooking and cooling of pasta and chicken. Cooking time is refrigeration time.
Provided by Shahana
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta and chicken in morning.
- Blend mustard, olive oil, balsamic vinegar, lemon juice and sugar.
- Mix pasta, red pepper and chicken in large bowl.
- Stir in dressing mixture, tossing to coat well.
- Cover, refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 561.7, Fat 19, SaturatedFat 3.1, Cholesterol 134.9, Sodium 460.6, Carbohydrate 52.9, Fiber 3.7, Sugar 10.2, Protein 44.4
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- Add the chopped rotisserie chicken, coarsely chopped sun-dried tomatoes, coarsely chopped artichoke hearts, chopped cucumber, coarsely chopped kalamata olives, arugula, and parsley. Toss. If not eating it right away, cover the salad and store in the fridge. If you are eating this right away (and not having leftovers) add in the avocado and feta cheese.
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