Fiesta Fry Pan Dinner Recipes
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
- Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g
MEXICAN FIESTA PLATTER
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
- Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
- Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g
FIESTA SKILLET DINNER
Steps:
- In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. , Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.'
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 27 g, Cholesterol 59.6 mg, Fat 9.8 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 583 mg, Sugar 4.1 g
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