GINGER BEEF & NOODLE BOWLS
From the Texas Beef Council's website. This won 1st place in the one dish meals category in the 2003 National beef cook-off.
Provided by Sandyg61
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
- Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute.
- Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet.
- Repeat with remaining oil and beef.
- Season with salt and pepper, as desired. Keep warm.
- Add broth, green onions, and rice wine vinegar to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
- Meanwhile divided noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.
- Garnish with carrots.
Nutrition Facts : Calories 259.9, Fat 16.2, SaturatedFat 5, Cholesterol 75.7, Sodium 670.1, Carbohydrate 3.8, Fiber 1, Sugar 1.1, Protein 24.1
BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the beef and dressing: Prepare a grill or grill pan for medium-high heat.
- Season both sides of the steak with salt. Grill until medium rare, about 4 minutes per side. Set aside.
- To make the dressing, combine the ponzu (or soy sauce), sesame oil, olive oil, vinegar, brown sugar, ginger, hot chili oil and garlic in a bowl. Mix to combine, then taste and adjust the flavors/seasonings.
- When the steak is cool enough, place in a large resealable plastic bag. Add 3 tablespoons of the dressing. Seal the bag tightly and place in the fridge until needed.
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and place in a bowl. Pour the remaining dressing over the top and toss to combine. Finally, toss in the green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve them.
- For the peanut sauce: Heat the vegetable oil in a small pot over low heat. Add the curry powder, garlic, shallot and ginger and cook until the aromatics soften, about 5 minutes.
- Scrape into a blender and add the coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice and a pinch of salt. Blend, adding hot water as needed a little at a time to thin it and make it smooth.
- To serve, slice the steak against the grain into thin strips. Drizzle a little ponzu (or soy sauce) over the noodles, just to give them a little flavor boost, throw in the chopped cilantro and toss to combine. Serve the strips of beef over a mound of noodles, or throw it all into a bowl together. Put some of the peanut sauce into small bowls and serve on the side--to be poured over when you eat.
GINGER BEEF
Make and share this Ginger Beef recipe from Food.com.
Provided by Pamela
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
GINGER NOODLE BOWL: THE VEGAN VERSION
My favorite Asian-inspired noodle bowl just got a vegan makeover!
Provided by JillyEnFuego
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.
- Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.2 g, Fat 9.6 g, Fiber 10.2 g, Protein 10.6 g, SaturatedFat 6 g, Sodium 1638.6 mg, Sugar 19.3 g
BEEF NOODLE BOWL
Have a bowl of deliciousness at dinnertime tonight with our Beef Noodle Bowl recipe! Enjoy our Healthy Living noodle bowl with veggies in just 30 minutes.
Provided by My Food and Family
Categories Special Diets
Time 30m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
- Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
- Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
GINGER BEEF AND NOODLE BOWLS
This recipe, by Kristine Snyder of Hawaii, was a winner in the 2003 National Beef Cook-Off. These fragrant, beefy Asian noodle bowls are a tasty and quick meal. You may also use beef top round steak, cut 3/4 inch thick for the beef.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, as desired. Keep warm.
- Add broth, green onions and mirin to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
- Meanwhile divide noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. Garnish with carrots.
Nutrition Facts : Calories 1050.9 calories, Carbohydrate 181.6 g, Cholesterol 73.7 mg, Fat 17.6 g, Fiber 4.4 g, Protein 31.8 g, SaturatedFat 5.8 g, Sodium 1182.1 mg, Sugar 3.7 g
More about "ginger beef and noodle bowls recipes"
GINGER BEEF & NOODLE BOWLS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AsianCategory SoupServings 4Total Time 30 mins
- Cut beef Flat Iron Steaks heat until hot. Add ginger and garlic; cook 1 minute. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, as desired. Keep warm.
- Add broth, green onions and mirin to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
- Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. Garnish with carrots.
BEEF AND BROCCOLI NOODLE BOWLS - PINCH OF NOM
From pinchofnom.com
GINGER BEEF AND NOODLE BOWLS - OMAHASTEAKS.COM
From omahasteaks.com
GINGER BEEF NOODLE BOWL – CHEANG’S – 400 G | LOCAL & FRESH
From localandfresh.ca
GINGER BEEF & NOODLE BOWLS - WISCONSIN BEEF COUNCIL
From beeftips.com
RECIPE: GINGER BEEF AND NOODLE BOWLS - RECIPELINK.COM
From recipelink.com
GINGER BEEF NOODLES RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
#201: NONGSHIM BOWL NOODLE SOUP BEEF & GINGER FLAVOR
From theramenrater.com
GINGER-BEEF SOUP WITH CHINESE EGG NOODLES - FOOD & WINE
From foodandwine.com
KOREAN BBQ BEEF & NOODLE BOWL - WHITNEYBOND.COM
From whitneybond.com
BEEF AND VEGGIE NOODLE BOWLS - GIRL GONE GOURMET
From girlgonegourmet.com
HONEY GINGER BEEF WITH SOBA NOODLE SALAD – GEO FOODS
From foods.geo.tv
BEST BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE RECIPES | FOOD …
From foodnetwork.ca
GINGER BEEF WITH RICE NOODLES AND HERBS SALAD - RACHAEL RAY SHOW
From rachaelrayshow.com
BEEF AND GINGER FLAVOR BOWL NOODLE SOUP - EAT THIS MUCH
From eatthismuch.com
GARLIC BEEF NOODLE BOWLS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
NOODLE BOWLS SHOW VIETNAM’S CONTRASTING FLAVORS - YAHOO!
From yahoo.com
30-MINUTE GINGER BEEF NOODLES - GIRL GONE GOURMET
From girlgonegourmet.com
BEEF AND BROCCOLI NOODLE BOWLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
GINGER BEEF AND NOODLE BOWLS RECIPE : FOOD NETWORK | GINGER …
From pinterest.com
GINGER BEEF AND NOODLE BOWLS | RECIPE | GINGER BEEF, FOOD …
From pinterest.ca
GINGER BEEF AND NOODLE BOWLS | WISCONSIN ELECTRIC COOPERATIVE …
From wecnmagazine.com
GINGER BEEF AND NOODLE BOWLS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
GINGER BEEF AND NOODLE BOWLS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND CARROT NOODLE BOWLS - FRESH FOOD BITES
From freshfoodbites.com
GINGER BEEF & NOODLE BOWLS - JAMIE GELLER
From jamiegeller.com
GINGER BEEF WITH NOODLES - SO DELICIOUS
From sodelicious.recipes
ASIAN BEEF NOODLE SOUP RECIPE - A BLOSSOMING LIFE
From ablossominglife.com
ASIAN BEEF NOODLE BOWLS RECIPE | EATINGWELL
From eatingwell.com
COPYCAT CORELIFE EATERY SPICY STEAK & GINGER NOODLE BOWL
From trainerkelli.com
SESAME GINGER BEEF UDON BOWLS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
GINGER BEEF & MUSHROOM BOWL - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
You'll also love