OREO COOKIE MUFFINS
Oreo Cookies Nuff Said
Provided by barbara lentz
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place cookies in food processor and process until crushed. Place flour, sugar, salt, baking powder, and cookies in a large bowl.
- 2. In a small bowl mix the butter, milk, egg, and sour cream. Mix the wet ingredients together with the dry ingredients.
- 3. Preheat oven 350 degrees. Spray a muffin tin with cooking spray. Fill each cup 3/4 full. Bake about 20 minutes
OREO® CHEESECAKE CUPS
These cheesecake cups are perfectly sized individual treats!
Provided by Christina Salinas
Categories Desserts Cakes Cheesecake Recipes
Time 4h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
- Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
- Spoon batter into the prepared tin, filling each cup almost to the top.
- Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g
CHOCOLATE OREO COOKIE MUFFINS
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Provided by Heather M. Baker
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
- 2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
- 3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
- 4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
- 5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.
OREO MUFFINS
Make and share this Oreo Muffins recipe from Food.com.
Provided by Holiday1234
Categories Quick Breads
Time 35m
Yield 40 mini muffins
Number Of Ingredients 10
Steps:
- In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
- In small bowl, combine milk, sour cream, and egg.
- Stir into flour mixture with margarine until just blended.
- Gently stir in cookies.
- Spoon batter 12 greased 2 1/2 inch muffin pan cups.
- Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
- Remove from pan, cool on wire rack.
- Serve warm or cold.
OREO MUFFINS
Oreo cookie, Chocolate Muffins
Provided by adele-wholefoods
Time 50m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees C/ 170Â fan/ 325Â F/gas mark 3, and line a muffin tin with 12 muffin cases
- To make the sponge mix together the butter, cocoa powder, baking powder, flour and sugar until you have a crumbly texture.
- In a separate bowl mix together the milk and eggs. Add half of the mixture into the dry ingredients, and mix until smooth. Then add the rest of the mixture and stir until fluffy.
- Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. Bake for 20 minutes until the muffin springs back when touched. Leave to cool.
- Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.
CHOCOLATE COOKIE MUFFINS
I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
Nutrition Facts : Calories 361 calories, Fat 18g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
OREO COOKIE MUFFINS
A soft and delicious muffin loaded with oreo pieces!
Provided by Six Sisters Stuff
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
- In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
- Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
- For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
- Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack.
- In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.
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