Hidden Valley Ranch Dip Instructions Recipes

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HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT

This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.

Provided by Concoctionista

Categories     Low Cholesterol

Time 5m

Yield 1 package

Number Of Ingredients 8



Hidden Valley Ranch Dip & Dressing Mix Copycat image

Steps:

  • Dump all ingredients into a blender or food processor and blend until completely powdered.
  • To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.

15 saltines
2 cups dry parsley flakes, minced
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

HIDDEN VALLEY SEAFOOD DIP

A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5



Hidden Valley Seafood Dip image

Steps:

  • Mix Dip mix with sour cream.
  • Add chopped shrimp (can sub cooked crab meat or minced canned clams).
  • Stir in water chestnuts and minced green onion.

Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6

1 ounce Hidden Valley Ranch dip
1 pint sour cream
3/4 cup cooked shrimp, cooked
1/2 cup water chestnut, chopped
2 tablespoons green onions, chopped

HIDDEN VALLEY LAYERED MEXICAN DIP

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Provided by AmyMCGS

Categories     Beans

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Hidden Valley Layered Mexican Dip image

Steps:

  • Combine sour cream and ranch dip.
  • Spread refried beans in the bottom of a glass pie pan.
  • Spread ranch dip over top of refried beans.
  • Top with the other ingredients: cheese, olives, onions, tomato.
  • Serve with tortilla chips.

Nutrition Facts : Calories 300.1, Fat 21.7, SaturatedFat 12.2, Cholesterol 51.9, Sodium 656.4, Carbohydrate 18.2, Fiber 4.9, Sugar 4, Protein 10

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

HIDDEN VALLEY RANCH AND BACON DIP

Make and share this Hidden Valley Ranch and Bacon Dip recipe from Food.com.

Provided by Ashley Phiffer

Categories     < 15 Mins

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 3



Hidden Valley Ranch and Bacon Dip image

Steps:

  • In a medium size mixing bowl, Combine sour cream and ranch packet. Mix well. Then add bacon bits. You may use half of the package or the entire package depending on how much you desire. There is no right or wrong.
  • Chill for 30 minutes before serving.
  • Serve with corn chips.

Nutrition Facts : Calories 115.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 47.8, Carbohydrate 1.7, Sugar 2.1, Protein 1.2

1 (16 ounce) container sour cream
1 (2 ounce) packet Hidden Valley Ranch dip
1 (3 ounce) package hormel real bacon bits

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