Chicken Pepperidge Farm Casserole Recipes
SHARON'S AMAZING CHICKEN CASSEROLE
This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.
Provided by Sophies Momma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In large pot, melt butter over medium-high heat.
- Add dry stuffing, stir to coat evenly with butter.
- Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
- In large bowl, combine evaporated milk, cream soups, and onion.
- Gently fold in peas and chicken.
- Pour chicken/soup mixture over stuffing in baking dish.
- Top with remaining stuffing.
- Bake for 45 minutes, or until bubbling in the middle.
- Serve and enjoy!
Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4
EASY CHICKEN AND STUFFING CASSEROLE
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
Provided by CookinMamaof3
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
- Preheat oven to 350.
- Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
- Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
- Bake in preheated oven for 30 minutes, until bubbly.
Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9
CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE
Provided by á-3538
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.
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PEPPERIDGE FARM CHICKEN CASSEROLE - GEORGIA GIRL KITCHEN
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Reviews 2Servings 6Cuisine American, SouthernCategory Casserole, Chicken Dinner, Dinner
From georgiagirlkitchen.com
Reviews 2Servings 6Cuisine American, SouthernCategory Casserole, Chicken Dinner, Dinner
- In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not).
- In a bowl, add 4 cups of the Pepperidge Farm stuffing. Melt 1/2 cup of butter and pour the butter over the stuffing. Mix around well and let the stuffing "fluff up". Let it sit for 10 minutes or so.
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5/5 (1)Category Main DishCuisine Not SetTotal Time 30 mins
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SUPER CHICKEN CASSEROLE - PEPPERIDGE FARM
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Servings 8Estimated Reading Time 30 secs
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Servings 8Estimated Reading Time 30 secs
PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Boil chicken breasts. Melt stick of butter in casserole and pour into another container. In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. Pour butter on top. Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly.
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How to make Super Easy Chicken Casserole. What You Need: 4 chicken breasts 1 package Pepperidge Farm dressing 1 stick butter 1 can cream of chicken soup 1 can cream of celery soup. Directions: Boil unsalted chicken breasts and prepare dressing as directed. Keep chicken broth. Tear chicken into pieces.In desired baking dish, layer in order; 1 ...
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CHICKEN AND DRESSING CASSEROLE - BIGOVEN.COM
Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 cup broth. Pour over chicken. Mix butter, broth, and stuffing mix. Spoon over chicken. Bake at 400 for 30 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
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SO EASY CHICKEN STUFFING CASSEROLE - SPICY SOUTHERN KITCHEN
Spread chicken in the bottom of a 2-quart greased casserole dish. In a medium bowl, mix together condensed chicken soup and milk. Pour over chicken. Place chicken broth, onion, and celery in a medium saucepan. Bring to a simmer. Simmer for 2 to 3 minutes. Stir the stuffing and melted butter into the chicken broth mixture.
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