Ginger Chicken Wontons Low Carb Recipes
GINGER CHICKEN WONTONS (LOW CARB)
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
Provided by Elaniemay
Categories Asian
Time 30m
Yield 3 batches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
CHICKEN WONTONS
Make and share this Chicken Wontons recipe from Food.com.
Provided by Wyldemoon
Categories Asian
Time 35m
Yield 52 Wontons
Number Of Ingredients 18
Steps:
- Combine first 12 ingredients in a medium bowl.
- In a small bowl, mix next 5 ingredients together until sugar dissolves, then add to chicken mixture and stir to combine.
- Stuff each wonton wrapper with about 1 teaspoon of chicken mixture.
- Drop wontons into simmering water and cook for about 5 minutes. Remove wontons and drain. You can add cooked wontons to soups or eat them alone.
Nutrition Facts : Calories 42.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 11.8, Sodium 100.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.1, Protein 2.5
ASIAN CHICKEN WONTONS IN GINGER BROTH
Make and share this Asian Chicken Wontons in ginger broth recipe from Food.com.
Provided by Dennis Baker
Categories Asian
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- separate leaves from stems, chop, and keep separate.
- mix broth, cilantro stems, and 2 tbs.
- of the minced ginger in a large pot and simmer 10 minutes; strain and reserve broth.
- Mix ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tbs. of the minced ginger, 1/2 tsp. salt, and 1/2 tsp. ground black pepper in a large bowl.
- put one tsp. of the chicken mixture on each wonton wrapper, moisten with water and fold one edge over to form a triangle.
- Pinch edges together to seal.
- Bring broth to a low boil and drop wontons in, a few at a time, simmer until wontons float,5 min.
- Remove wontons from broth and divide evenly among 8 serving bowls; Garnish with whole cilantro leaves and chopped green onions.
Nutrition Facts : Calories 231.9, Fat 6, SaturatedFat 1.5, Cholesterol 52.4, Sodium 2436.9, Carbohydrate 27.2, Fiber 1.2, Sugar 2, Protein 16.9
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