Mustard Seed And Papaya Chutney Recipes
MANGO OR PAPAYA CHUTNEY
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;
MUSTARD SEED AND PAPAYA CHUTNEY
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Provided by Elmotoo
Categories Chutneys
Time 30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar and mustard in 1-quart pan.
- Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
- Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Pack mixture into jar and refrigerate 1 week before using.
Nutrition Facts : Calories 773.1, Fat 8.6, SaturatedFat 0.9, Sodium 53.7, Carbohydrate 159.8, Fiber 22.6, Sugar 109.2, Protein 12.4
CHUTNEY MUSTARD
Use this sweet and spicy spread on your favorite sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- In a food processor, combine chutney and mustard; process until smooth.
LEMON AND MUSTARD SEED CHUTNEY
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Provided by Sharon123
Categories Chutneys
Time 10h50m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.
PAPAYA CHUTNEY
Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
- Remove from the heat and allow the chutney to cool.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #asian #indian #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #papaya
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