Drunken Cabbage Recipes
MICHAEL SYMON'S DRUNKEN CABBAGE
From the television show, Melting Pot. It is suggested that this be served hot or cold, as a side for chicken or pork.
Provided by Lennie
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon over low heat.
- Add the onions and sweat for 2 minutes.
- Add remaining ingredients and season.
- Cook until cabbage is tender, about 30 minutes.
DRUNKEN CABBAGE
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Provided by Beth Gordon @egordon12020
Categories Vegetables
Number Of Ingredients 9
Steps:
- Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
- Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
- Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
- Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
- Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.
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