SHREDDED BEEF TOSTADAS (SALPICON)
Provided by Marcela Valladolid
Categories main-dish
Time 2h40m
Yield 6 to 10 servings
Number Of Ingredients 16
Steps:
- Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.
- Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.
- Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.
- To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.
GRILLED STEAK TOSTADAS
Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
SHREDDED BEEF TOSTADAS
Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes!
Provided by Bibi
Time 2h40m
Yield 6
Number Of Ingredients 26
Steps:
- Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.
- Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.
- Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.
- Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.
- Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.
- Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.
- Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency. Refrigerate any unused tomato sauce in a sealed container for another use, if desired.
- To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 31.7 g, Cholesterol 108.4 mg, Fat 33.8 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 14.7 g, Sodium 783 mg, Sugar 6.3 g
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
More about "tostadas de salpicon shredded beef recipes"
SALPICóN DE RES: BEEF AND MINT SALAD FROM GUATEMALA
Web Jan 8, 2019 Combine the shredded and chopped meat with the vegetables and stir in the dressing and add salt and pepper to taste. …
From atastefortravel.ca
4.9/5 (16)Total Time 3 hrsCategory Appetizer, SaladCalories 341 per serving
From atastefortravel.ca
4.9/5 (16)Total Time 3 hrsCategory Appetizer, SaladCalories 341 per serving
- Mince the onion very finely. You might be tempted to use a food processor to speed things up but don't give into the temptation as it will change the texture of the salad.
SALPICóN, SHREDDED BEEF MEXICAN SALAD | MEXICAN RECIPES …
Web Jul 23, 2015 Place shredded beef in a large bowl and gently toss in the lettuce, onion, radishes, tomatoes, and olives. Transfer the Shredded …
From mexicoinmykitchen.com
4.7/5 (7)Total Time 1 hr 5 minsCategory Beef, SaladsCalories 467 per serving
From mexicoinmykitchen.com
4.7/5 (7)Total Time 1 hr 5 minsCategory Beef, SaladsCalories 467 per serving
- Place meat, onion, garlic, and bay leaf in a stockpot; cover with water and cook over a medium-high heat. When it starts boiling, reduce heat and simmer until meat is tender and can be easily shredded with a fork (about 2 1/2 hours). You can also cook the meat in your slow-cooker in the high setting for about 6 hours. If you’re cooking it in a pressure cooker, cook for 45 minutes.
- While the meat is cooking, mix the oil and vinegar in a small bowl. Crush the oregano with your fingers, add it to the dressing, and season with salt and pepper. Reserve for serving time.
- Transfer meat to a bowl to cool. Once cooled enough to handle, shred the beef using 2 forks, and season with salt.
- Place shredded beef in a large bowl and gently toss in the lettuce, onion, radishes, tomatoes, and olives.
SALPICON (SHREDDED BEEF TOSTADAS) – COOKINPELLETS.COM
Web Jun 5, 2021 Add 4 tablespoons of apple cider vinegar and the juice of 3 limes. Add one teaspoon of salt, pepper, and a pinch of oregano. Mix and set aside. In a salad bowl, combine the shredded beef with the sliced …
From cookinpellets.com
From cookinpellets.com
GROUND BEEF TOSTADAS RECIPE - THE SPRUCE EATS
Web Feb 24, 2023 Steps to Make It. Gather the ingredients. In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned, stirring to break up meat. Drain well. Prepare the …
From thespruceeats.com
From thespruceeats.com
TOSTADA RECIPES
Web Shredded Beef Tostadas. 1 Rating Save. Instant Pot® Chicken Tinga. 6 Ratings Save. Ceviche de Soya. Save. Crispy Ground Turkey Tostadas. 4 Ratings Save. Chicken Tostadas. 4 Ratings ... Tostadas de Salpicon …
From allrecipes.com
From allrecipes.com
15 BEST TOSTADA RECIPES & IDEAS - FOOD NETWORK
Web Apr 10, 2023 It’s easy to make at home and so full of flavor. Once you shred your chicken, warm it in a flavorful sauce made from chorizo, garlic, chipotle pepper and tomato. Then, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MEXICAN SHREDDED BEEF SALAD RECIPE - MAKE IT SKINNY PLEASE
Web Oct 17, 2021 Once cool enough to handle, shred the beef using 2 forks. ALTERNATIVELY, place the hot steak in the bowl of a stand mixer, using low speed …
From makeitskinnyplease.com
Ratings 38Category Main CourseCuisine Latin AmericaTotal Time 45 mins
From makeitskinnyplease.com
Ratings 38Category Main CourseCuisine Latin AmericaTotal Time 45 mins
TOSTADAS DE SALPICON (SHREDDED BEEF) RECIPE | RECIPESCHOOSE.COM
Web 1 pound beef chuck roast. 2 cups beef broth. 4 medium Roma tomatoes, chopped. 1 medium onion, diced. 2 large bay leaves. 2 serrano chile peppers. 2 medium limes, juiced
From recipeschoose.com
From recipeschoose.com
SALPICON TOSTADAS
Web Set aside. Combine tomatoes, onion, cilantro, mint, lettuce, serrano chile and cheese in a large salad bowl. Add shredded beef and juice dressing. Toss lightly with a fork to …
From realcaliforniamilk.com
From realcaliforniamilk.com
MEXICAN SALPICON RECIPE - LAS RECETAS DE LAURA
Web Dec 21, 2016 Place the beef in the pot, cover with water, add 3 bay leaves, 2 garlic cloves, ¼ onion, and 1 tablespoon of salt. Let cook. – To cook in a pot will take about 1 hour and …
From lasrecetasdelaura.com
From lasrecetasdelaura.com
SALPICON DE RES - ALL WAYS DELICIOUS
Web Sep 15, 2021 Add water or broth, a roughly chopped onion, garlic, and bay leaves and bring to a boil, reduce heat, cover and braise until the meat is very tender. Remove the …
From allwaysdelicious.com
From allwaysdelicious.com
SALPICóN DE RES - MUY BUENO COOKBOOK
Web May 17, 2022 Step 1: Make the vinaigrette dressing – whisk together the olive oil, vinegar, lime juice, red onion, chile, garlic, and salt. Step 2: Mix – Pour the vinaigrette dressing in …
From muybuenocookbook.com
From muybuenocookbook.com
SHREDDED BEEF TOSTADAS (SALPICON) – RECIPES NETWORK
Web Mar 14, 2013 Step 1. Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil.
From recipenet.org
From recipenet.org
TOSTADAS DE SALPICON (SHREDDED BEEF) | RECIPE CART
Web 1 pound beef chuck roast 2 cups beef broth 4 medium Roma tomatoes, chopped 1 medium onion, diced 2 large bay leaves 2 peppers serrano chile peppers 2 medium limes, juiced …
From getrecipecart.com
From getrecipecart.com
SALPICóN DE RES (MEXICAN SHREDDED BEEF SALAD) - MARICRUZ AVALOS
Web May 1, 2021 Gently mix the and then adjust the seasoning to taste. Place the bowl in the fridge and chill the salad for 15 minutes before serving. Useful Recipe Notes
From maricruzavalos.com
From maricruzavalos.com
SALPICON DE RES (BEEF SALPICON) - MEXICAN APPETIZERS AND MORE!
Web Jan 12, 2021 In a large pot, add beef, garlic, bay leaf, onion, jalapeno, cilantro, salt to taste and enough water to cover beef. Cook beef over medium high heat until water starts to …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
SALPICóN – MEXICAN SHREDDED BEEF SALAD
Web Aug 2, 2021 Ingredients. ¼ cup olive oil; 1 ¼ pound skirt steak; 4 Roma tomatoes, finely chopped; ½ head iceberg or Romaine lettuce; 3 limes; 2 avocados; ½ cup pickled chilis …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
BEST TOSTADAS DE SALPICON SHREDDED BEEF RECIPES
Web 1 pound beef chuck roast: 2 cups beef broth: 4 medium Roma tomatoes, chopped: 1 medium onion, diced: 2 large bay leaves: 2 peppers serrano chile peppers
From alicerecipes.com
From alicerecipes.com
You'll also love