Copycat Chick Fil A Spicy Deluxe Chicken Sandwich Recipes
COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH
If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Directions:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.
Nutrition Facts : Calories 3630.9, Fat 345.4, SaturatedFat 65.8, Cholesterol 123.8, Sodium 2823.5, Carbohydrate 110.3, Fiber 6.1, Sugar 14, Protein 33.3
COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
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