PASSOVER SPINACH FRITATTA
An easy Passover lunch. Serve with a salad on the side.
Provided by NIBLETS
Categories Breakfast and Brunch Eggs Frittata Recipes
Yield 3
Number Of Ingredients 7
Steps:
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g
PASSOVER SPINACH VEGETABLE KUGEL
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Provided by murr433
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
- Cool and squeeze dry.
- Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
- Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
- Chop spinach coarsely. Combine with remaining ingredients and mix well.
- Pour into a sprayed 7" x 11" Pyrex casserole.
- Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.
Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9
SPINACH AND MATZOH PIE (PASSOVER)
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered.
Provided by blucoat
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
Nutrition Facts : Calories 296.9, Fat 16.9, SaturatedFat 6.9, Cholesterol 106.3, Sodium 580.4, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 18.1
PASSOVER SPINACH CASSEROLE
Great tasting side dish.
Provided by Anita Hoffman
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook spinach; drain well. Melt margarine in skillet and saute garlic. Blend in potato starch, then onion soup mix. Add a little water. Remove from heat.
- 2. Stir beaten egg and matzo meal into spinach. Add margarine mixture, then salt and pepper to taste.
- 3. Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.
More about "passover spinach casserole recipes"
PASSOVER SPINACH AND CHEESE LASAGNA | MY JEWISH …
From myjewishlearning.com
SPINACH CASSEROLE RECIPE - RECIPES.NET
From recipes.net
SEPHARDIC MATZAH SPINACH PIE RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
Servings 6-8Author Susan Barocas
SPINACH AND MATZO PIE RECIPE | EPICURIOUS
PASSOVER SPINACH SQUARES - GUIDING STARS
From guidingstars.com
SPINACH MATZO LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASSOVER SPINACH BAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPINACH SOUFFLé RECIPE (EASY, CLASSIC RECIPE) | KITCHN
From thekitchn.com
SPINACH CASSEROLE - ALLRECIPES
From allrecipes.com
KITCHEN WINDOW: A PASSOVER RECIPE AS EASY AS MATZO PIE : NPR
From npr.org
PESACH SPINACH KUGEL | RECIPES - KOSHER.COM
From kosher.com
SPINACH ARTICHOKE KUGEL - BAKING A MOMENT
From bakingamoment.com
PASSOVER SPINACH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SPINACH, FETA & ARTICHOKE MATZO MINA RECIPE FOR PASSOVER - TORI …
From toriavey.com
BEST PASSOVER RECIPES - RECIPES.NET
From recipes.net
PASSOVER SPINACH SQUARES - UCOOK RECIPE
From ucook.com
You'll also love