BEEF SKEWERS WITH PEANUT DIPPING SAUCE
Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 14
Steps:
- In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
- Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
- Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.
Nutrition Facts : Calories 498 g, Fat 39 g, Protein 29 g
BEEF SATAY WITH A PEANUT DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 42m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.
ZIPPY PEANUT STEAK KABOBS
If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.
Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.
BEEF SATAY
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823
Provided by nsomniak6
Categories Meat
Time 2h7m
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut flank steak in half lengthwise and freeze for 30 minutes.
- Combine soy sauce and all other ingredients in a measuring cup, set aside.
- Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.
- Weave meat onto individual bamboo skewers.
- Dunk meat end of each skewer in the marinade to coat.
- Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.
- Pour the remaining marinade over the meat.
- Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).
- Adjust an oven rack to the top position and heat the broiler.
- Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).
- Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.
- Serve immediately.
BEEF KABOBS WITH PEANUT DIPPING SAUCE
Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful-and get even more so when served with a spicy peanut sauce.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.
- Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
- Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
BEEF SATAYS WITH ASIAN DIPPING SAUCE
Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
- Freeze steak 20 minutes.
- Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
- Blanch yellow peppers in boiling water for 1 minute.
- Drain, rinse with cold water, and pat dry with paper towels.
- Toss in medium bowl with 2 tablespoons dipping sauce.
- Preheat broiler or BBQ.
- Slice steak into 24 very thin strips and sprinkle with salt.
- Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
- Broil or BBQ until cooked through, 3 to 5 minutes on each side.
- Serve 2 satays per person, with dipping sauce.
More about "beef skewers with peanut dipping sauce recipes"
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE - THE …
From thelemonbowl.com
4.4/5 (35)Total Time 30 minsCategory AppetizerCalories 128 per serving
- In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
- Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
- To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
ASIAN BEEF SKEWERS WITH PEANUT DIPPING SAUCE - ASIAN ...
From asiancaucasian.com
Cuisine Asian FusionTotal Time 2 hrs 45 minsCategory Main-MeatCalories 240 per serving
- In a small bowl, whisk together soy sauce, hoisin sauce, sherry, honey, green onions, garlic, ginger, and red pepper flakes.
- Cut flank steak across grain on a diagonal into 1/4-inch pieces. Place meat in a large sealable plastic baggie. Pour sauce mixture over meat and refrigerate at least 2 hours, or overnight.
- Soak skewers in water for at least 30 minutes. Preheat an outdoor grill on high heat. Thread the meat onto skewers.
WEBER Q SATAY BEEF SKEWERS WITH PEANUT SAUCE - JUSTSOYUM
From justsoyum.com
Ratings 1Category Entertaining, Main CourseCuisine SingaporeTotal Time 2 hrs 30 mins
ASIAN BEEF SKEWERS WITH SPICY PEANUT SAUCE – KALORIK
From kalorik.com
BEEF SATAY SKEWERS WITH PEANUT SAUCE - NINJA FOODI GRILL ...
From asianinamericamag.com
BEEF SATAY STICKS WITH PEANUT DIPPING SAUCE RECIPE - GOOD FOOD
From goodfood.com.au
BEEF KEBABS WITH PEANUT DIPPING SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
BEEF SATE WITH PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEEF KABOBS WITH PEANUT SAUCE - TOP GRASS
From topgrass.ca
BEEF SATAY WITH PEANUT DIPPING SAUCE! HOW TO RECIPE - …
From foodnewsnews.com
BEEF STEAK KABOBS WITH PEANUT DIPPING SAUCE – WE HEART ...
From weheartlocalbc.ca
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE ...
From beef2live.com
BEEF SATAY WITH PEANUT DIPPING SAUCE - SIMPLY SCRATCH
From simplyscratch.com
BEEF TERIYAKI SATAY RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
10 BEST BEEF SKEWERS DIPPING SAUCE RECIPES - YUMMLY
From yummly.co.uk
PORK SATAY SAUCE - THERESCIPES.INFO
From therecipes.info
BEEF SATAY WITH PEANUT DIPPING SAUCE RECIPE - BITE ME MORE
From bitememore.com
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE ...
From beeflovingtexans.com
PIN ON RECIPES-BEEFY RECIPES
From pinterest.ca
FOOD WISHES VIDEO RECIPES: PEANUT DIPPING SAUCE – TO SERVE ...
From foodwishes.blogspot.com
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE | PINTEREST
From pinterest.ca
GRILLED CHICKEN SKEWERS WITH PEANUT BUTTER DIPPING SAUCE ...
From cooknshare.com
BEEF KABOBS WITH PEANUT DIPPING SAUCE - VERYVERA
From veryvera.com
BEEF SKEWERS WITH PEANUT DIPPING SAUCE
From mealplannerpro.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST BEEF SKEWERS DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HOISIN-MARINATED BEEF SKEWERS - STAR RANCH ANGUS
From starranchangus.com
SHISH KABOB DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE
From wabeef.org
GRILLED BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE - LINGER
From lingeralittle.com
BEEF KABOBS WITH PEANUT SAUCE - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE
From beefitswhatsfordinner.com
BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE ...
From thestayathomechef.com
BEEF SKEWERS WITH PEANUT SAUCE | EAT NORTH
From eatnorth.com
GRILLED BEEF SATAY WITH PEANUT SAUCE - SIMPLY WHISKED
From simplywhisked.com
10 BEST BEEF SKEWERS DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SATAY BEEF SKEWERS WITH PEANUT DIPPING SAUCE - DELICIOUS ...
From food.qacico.com
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE RECIPE ...
From pinoyfoodisland.blogspot.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE {EASY ...
From wellplated.com
INDONESIAN BEEF SATAY SKEWERS - WENT HERE 8 THIS
From wenthere8this.com
You'll also love