GRINGO CHICKEN
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Provided by SuePA
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breasts in microwave until done.
- Cut meat into chunks.
- Set aside.
- Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
- Mix together the canned ingredients and chicken broth.
- Add sauteed ingredients.
- Mix well.
- Tear tortillas into fourths.
- Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
- Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
- Repeat.
- Bake at 350 for 20-30 minutes, until bubbly.
GRINGO CHICKEN ENCHILADAS
Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.
Provided by allikat
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven 350.
- Grease 9 x 13 baking pan.
- Combine sour cream, mexicorn and salsa.
- Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
- Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
- Cover layer with tortillas (3 to 4).
- Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
- Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
- Cover with foil and bake at 350 for 25 minutes.
- Remove foil and bake an additional 10 minutes.
GRINGO CHICKEN-RICE SOUP
This warm soup has some nice Southwestern flavors in it, with lots of onions, cilantro, cumin and oregano. The tender chicken is first simmmered to create a broth, then it's added to the soup and almost shreds apart on its own. A tiny bit of cream rounds it out, but it's not a typical heavy cream soup. Delicious, takes a little time, but it's easy once the broth is done.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken breasts, carrots, 1-1/2 cups cilantro leaves and stems, quartered onion half, halved garlic cloves and potato.
- Simmer together with 6 cups of water for about one hour (more if you have the time).
- Drain and reserve broth and chicken, discarding vegetables.
- When cool, cube chicken.
- Heat about 2 cups of reserved broth to almost boiling.
- In a large saucepan, saute onions and garlic together.
- Stir in flour until a"paste" forms.
- Add hot broth and whisk briskly to dissolve flour and thicken broth.
- Add remaining stock, then cumin and oregano, continuing to whisk briskly until flour is dissolved and broth is thickened a little.
- Stir in cooked rice and cubed cooked chicken.
- Simmer all together for about 40 minutes, stirring occasionally.
- Chicken will almost shred itself!
- Stir in salt, pepper and half and half; heat but do not bring to boil.
- Just before serving add 1 cup fresh minced cilantro and 1 or 2 sliced green onions.
- The soup will thicken up overnight; thin with water or broth if you wish.
GRINGO ENCHILADAS
Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called gringo enchiladas... LOL I hope you all enjoy.
Provided by rusted_essence
Categories Chicken Breast
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 15
Steps:
- finely chop 1 onion
- Saute in heated butter.
- Add chicken and sort of shred it up in the skillet so it can cook a little faster.
- Season with all seasonings to taste throughout cooking.
- cover and let simmer for a little while so the flavors take hold.
- meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
- pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
- Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
- pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
- bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .
Nutrition Facts : Calories 495.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 79.2, Sodium 1178.4, Carbohydrate 36.9, Fiber 2.7, Sugar 3.1, Protein 26.1
GRINGO CHILI
Make and share this Gringo Chili recipe from Food.com.
Provided by walinda_matrice
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
- Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8
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