Slowcookermongolianbeef Recipes
SLOW-COOKER MONGOLIAN BEEF
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER MONGOLIAN BEEF
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Provided by leith123
Categories World Cuisine Recipes Asian Chinese
Time 4h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g
MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
SLOW COOKER MONGOLIAN BEEF
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.
Nutrition Facts : Calories 454.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 78.1, Sodium 2602.8, Carbohydrate 55.1, Fiber 2.3, Sugar 37.6, Protein 29.7
SLOW-COOKER MONGOLIAN BEEF
Here's something that should make every home cook happy: There's tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that's well complemented by its sweet and savory sauce-made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you've got a take-out favorite dinner-at a fraction of the price.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
- In large bowl, toss beef with flour to coat. Discard any excess flour.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
- Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
- Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
- Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1420 mg, Sugar 19 g, TransFat 1 g
SLOW COOKER MONGOLIAN BEEF
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Anonymous
Categories Asian
Time 5h10m
Yield 1 serving, 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
- Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef in crock pot.
- Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Nutrition Facts : Calories 1270.6, Fat 45.4, SaturatedFat 15, Cholesterol 275.6, Sodium 6266.9, Carbohydrate 107.2, Fiber 2.5, Sugar 84, Protein 106.1
More about "slowcookermongolianbeef recipes"
SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO
Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Add the flank steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, brown sugar …
From dinneratthezoo.com
5/5 (128)Total Time 3 hrs 10 minsCategory MainCalories 308 per serving
From dinneratthezoo.com
5/5 (128)Total Time 3 hrs 10 minsCategory MainCalories 308 per serving
- Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
SLOW COOKER MONGOLIAN BEEF | EASY CROCK POT RECIPE | MANTITLEMENT
Toss the steak with the cornstarch until completely coated. Add the steak to a 6-8 quart slow cooker. Mix the soy sauce, water, brown sugar, ginger paste, garlic paste, sriracha and sesame oil together in a bowl and then pour over the beef. Add the scallion and toss together with the sauce. Cook on high for 2 hours or on low for 4 hours.
From mantitlement.com
From mantitlement.com
SLOW COOKER MONGOLIAN BEEF RECIPE (CROCKPOT MONGOLIAN BEEF)
Instructions. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking) Cook on low for 5-6 hours or high for 3-4 hours.
From thereciperebel.com
From thereciperebel.com
32 SLOW COOKER MONGOLIAN BEEF RECIPE IDEAS | SLOW COOKER RECIPES ...
Mar 20, 2019 - Explore Nola's board "slow cooker mongolian beef recipe" on Pinterest. See more ideas about slow cooker recipes, cooking recipes, pot recipes.
From pinterest.ca
From pinterest.ca
SLOW COOKER MONGOLIAN BEEF - VEENA AZMANOV
Slow cooker. Into the slow cooker add the beef, onion mixture, followed by the marinade. Combine well. Cook on low for 6 to 8 hours or on high for 4 hours. The beef should be fork-tender, soft, and juicy with a gorgeous brown gravy. Taste and …
From veenaazmanov.com
From veenaazmanov.com
SLOW COOKER MONGOLIAN BEEF – AFROPOLITAN MOM
Zip closed and shake to fully coat the meat. Transfer to slow cooker. Add onions, garlic, coconut aminos or soy, fish sauce, honey, and beef broth to the slow cooker. Stir to combine. Cook on Low for 4-5 hours. Serve warm with broccoli and/or rice.
From theafropolitanmom.com
From theafropolitanmom.com
SLOW COOKER MONGOLIAN BEEF - THE HURRIED HOSTESS
In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
From hurriedhostess.com
From hurriedhostess.com
SLOW-COOKER SIZZLING MONGOLIAN BEEF - THE CHRONICLE …
Smart Food. INGREDIENTS • 1.2kg beef blade steak • ¼ cup cornflour • 1 tbsp ginger, grated • 4 cloves garlic, crushed • ½ cup brown sugar • ¾ cup soy sauce • 1 tbsp vegetable oil • Green onions, to garnish METHOD 1 Trim fat from steak and cut across the grain into 1cm slices. Coat in cornflour and place in the bowl of slow cooker. 2 In a jug, combine ginger, garlic, sugar ...
From thechronicle.pressreader.com
From thechronicle.pressreader.com
SLOW COOKER MONGOLIAN BEEF - SLOW COOKING PERFECTED
Instructions. Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. Once well combined, mix into the slow cooker and allow to cook for 15 ...
From slowcookingperfected.com
From slowcookingperfected.com
SLOW COOKER MONGOLIAN BEEF - CROCK POTS AND FLIP FLOPS
In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir to combine. Cook on high for 2-3 hours or on low 4-5 hours until tender. Serve over rice or lettuce cups.
From crockpotsandflipflops.com
From crockpotsandflipflops.com
MONGOLIAN BEEF | SLOW COOKER CENTRAL
Directions. 1 Place chuck steak and cornflour in a re sealable plastic bag.. 2 Shake the bag to evenly coat the chuck steak with cornflour.. 3 Allow steak to rest for 10min.. 4. 5 Heat oil in frying pan over medium-high heat.. 6 Cook steak until evenly browned, 2-4 minutes.. 7 Place onion, garlic, chuck steak, spring onion in slow cooker.. 8 Mix soy sauce, brown sugar, water, …
From slowcookercentral.com
From slowcookercentral.com
SLOW COOKER MONGOLIAN BEEF - EAT IN EAT OUT
Instructions. In a large resealable bag, add steak along with cornstarch. Shake to coat steak well. To a slow cooker add oil, garlic, soy sauce, water, brown sugar and carrots. Stir to combine. Add steak and stir again to coat steak with sauce. Cook on high for 2-3 hours or on low for 4-5 hours, stirring once. Note: Both cooking times work, but ...
From eatineatout.ca
From eatineatout.ca
CROCKPOT MONGOLIAN BEEF - THE SLOW ROASTED ITALIAN
Spread steak pieces evenly across the bottom of a slow cooker. Whisk together sesame oil, garlic, ginger, Sriracha, soy sauce, brown sugar, and beef broth until combined. Pour sauce over the steak and stir gently. Cover with a lid and cook on HIGH for 2 …
From theslowroasteditalian.com
From theslowroasteditalian.com
SLOW COOKER MONGOLIAN-STYLE BEEF ROAST : SLOWCOOKING
Cut the sweet onion into slices, and layer on the bottom of the slow cooker. Brown the chuck roast on both sides in a frying pan, adding pepper as desired (salt is not necessary!). Add to the slow cooker. Mix the hoisin sauce, soy sauce, and brown sugar together and pour over the meat. Sprinkle minced garlic, ginger root and chilies over the ...
From reddit.com
From reddit.com
EASY SLOW COOKER MONGOLIAN BEEF — LET'S DISH RECIPES
Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well. Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Add coated flank steak and stir to coat in sauce. Cover and cook on low for 4-6 hours or until beef is ...
From letsdishrecipes.com
From letsdishrecipes.com
SLOW COOKER MONGOLIAN BEEF RECIPE | YELLOWBLISSROAD.COM
Zip closed and shake to coat the beef well. Add sesame oil, garlic, ginger, broth, soy sauce, brown sugar and red pepper flakes to the slow cooker and whisk to combine. Add the flank steak and shredded carrots to the slow cooker. Stir to coat. Cover and cook on HIGH for 2-3 hours or on LOW for about 4-5 hours, until the steak is cooked and tender.
From yellowblissroad.com
From yellowblissroad.com
SLOW COOKER MONGOLIAN BEEF RECIPE - MASHED.COM
Slice the beef steak into 1-inch pieces and then set them aside. Add sesame seed oil, brown sugar, beef stock, chopped beef steak, chopped garlic, soy sauce, chopped carrots, chopped ginger, and cornstarch into your slow cooker. Cook the ingredients on high for 2 ½ hours. Mix your Mongolian beef and serve it immediately.
From mashed.com
From mashed.com
MONGOLIAN BEEF - DINNER AT THE ZOO
Add the garlic and ginger to the pan and cook for 30 seconds. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add the cornstarch to the sauce and bring to a boil; boil for 30-60 seconds until just thickened.
From dinneratthezoo.com
From dinneratthezoo.com
5 BEST BEEF CUTS FOR SLOW COOKER MONGOLIAN BEEF: WHAT IS THE …
How to choose beef for a slow cooker Mongolian beef? 1. You can choose a moderately tender cut or a tough cut of beef for slow cooker Mongolian beef ; 2. A well-marbled cut will be a better choice than the one that is too lean; 3. Select a fresh cut of beef with a dark red color and without an unpleasant smell; 5 best beef for slow cooker ...
From cookindocs.com
From cookindocs.com
SLOW COOKER MONGOLIAN BEEF RECIPE - EATING ON A DIME
Slice flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Place in the slow cooker. Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER MONGOLIAN BEEF WITH BROCCOLI - MUST LOVE HOME
Instructions. Grease the inside of the slow cooker, or use a liner. Add steak, broth, soy sauce, brown sugar, sesame oil, garlic and red pepper flakes to the slow cooker. Cover and cook on high 2 – 3 hours or low 4 – 5 hours. 30 minutes before the cooking time expires mix the cornstarch and water. Whisk the cornstarch until dissolved.
From mustlovehome.com
From mustlovehome.com
SLOW COOKER MONGOLIAN BEEF - THE SLOW COOKING CLUB
Place ingredients into the slow cooker, and cook for 4 – 4 ½ hours on high, or 7 – 8 hours on low. Before serving, add in green onion stalks and stir. Cook for about 8-10 minutes, or until the green onions have wilted a little. Remove meat and onions from the liquid of slow cooker. Drain liquid into a small pot on the stove on medium heat.
From slowcookingclub.com
From slowcookingclub.com
SLOW COOKER MONGOLIAN BEEF - 365 DAYS OF SLOW COOKING AND …
In a large bowl toss beef with flour to coat. Discard any excess flour. In a 12 inch skillet heat oil over medium high heat. Add half of the beef. Brown each side for 2 minutes each. Place beef in slow cooker and repeat with the second batch of beef. Scrape any bits from the pan into the slow cooker. Use some of the broth to deglaze, if ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW COOKER MONGOLIAN BEEF - COOKING WITH FUDGE
In a gallon-sized ziploc bag, toss the flank steak and corn starch around until the flank steak is well coated. In your slow cooker, add the soy sauce, water, brown sugar, shredded carrots, and garlic. Add the flank steak and cover. Stir until everything is combined. Cook on low for 2 hours or on high for 1 hour.
From cookingwithfudge.com
From cookingwithfudge.com
SLOW COOKER MONGOLIAN BEEF - SALT & BAKER
Instructions. Place the cornstarch in a large ziplock bag. Add the flank steak slices, seal the bag, and toss to coat. Place the coated flank steak in the slow cooker. Add the sesame oil, garlic, ginger, soy sauce, brown sugar, and water the slow cooker. Stir everything together.
From saltandbaker.com
From saltandbaker.com
EASY SLOW COOKER MONGOLIAN BEEF • SO DAMN DELISH
The Lowdown on Slow Cooker Mongolian Beef: Flank Steak– sliced thin and shaken around in cornstarch.This allows the sauce to stick to the thin pieces of goodness, AKA flank steak. Matchstick Carrots: these tiny strands of yumminess provide a crispy crunch to the tender Mongolian beef in each bite.Can’t find matchstick carrots?
From sodamndelish.com
From sodamndelish.com
KETO SLOW COOKER MONGOLIAN BEEF RECIPE | WHOLESOME YUM
Tap on the times in the instructions below to start a kitchen timer while you cook. Slice the flank steak as thinly as you can (1/4 inch (6.35 mm) or thinner), against the grain. In a large bowl or plastic bag, toss the flank steak with gelatin powder, until evenly coated. Place the steak into the slow cooker.
From wholesomeyum.com
From wholesomeyum.com
SLOW COOKER MONGOLIAN BEEF - MY INCREDIBLE RECIPES
Place the flank steak in a bowl with the cornstarch and toss to coat. Add the flank steak to your slow cooker. To the slow cooker add your sesame oil, garlic, ginger, soy sauce, brown sugar, green onions and water in the slow cooker. Stir to combine. Cover and cook on high for 3 hours or low for 4-6 hours.
From myincrediblerecipes.com
From myincrediblerecipes.com
SLOW COOKER MONGOLIAN BEEF
Whisk the cornstarch mixture into the soy sauce mixture. Pour over chicken in slow cooker. Cover and cook on low for 6-8 hours until fork tender. Remove meat and shred with fork or if using skirt steak. Add onions and let cook for about 15-20 more minutes. Serve with steamed rice or as desired.
From slowcookergourmet.net
From slowcookergourmet.net
SLOW COOKER MONGOLIAN BEEF - EASY, HEARTY CHINESE FOOD RECIPE
Add steak to slow cooker. Add olive oil, soy sauce, brown sugar, water, minced garlic, minced ginger, carrots, and red bell pepper to the slow cooker. Stir ingredients. Cook on high for 2-3 hours, or on low for 4-5 hours, until beef is cooked through. Serve with rice, and top with green onions and sesame seeds.
From urbanblisslife.com
From urbanblisslife.com
EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY …
To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
From thechunkychef.com
From thechunkychef.com
CROCKPOT MONGOLIAN BEEF - JO COOKS
Instructions. Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef. Cover and cook for 6 to 8 hours on low, or 4 hours on high. Serve over rice.
From jocooks.com
From jocooks.com
SLOW COOKER MONGOLIAN BEEF | THE BLOND COOK
Add olive oil, ginger, garlic, soy sauce, water, brown sugar, hoisin sauce and carrots to your slow cooker. Stir to combine. Add flank steak strips and stir again to combine. Cover and cook on low heat for 5 to 6 hours or on high heat for 2 ½ to 3 hours. Serve over cooked rice and garnish with sliced green onions and sesame seeds, if desired.
From theblondcook.com
From theblondcook.com
CROCKPOT MONGOLIAN BEEF - BAKE IT WITH LOVE
This Slow Cooker Mongolian Beef is a great no-fuss meal for busy days! This recipe is super easy and tastes incredible! Any night of the week, just add the ingredients to your crockpot and set the heat to high for an easy dinner ready in two hours. There's minimal prep, just slicing a few green onions and your beef.
From bakeitwithlove.com
From bakeitwithlove.com
SLOW COOKER MONGOLIAN BEEF | THE RECIPE CRITIC
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
From therecipecritic.com
From therecipecritic.com
SLOW COOKER MONGOLIAN BEEF - THE GINGERED WHISK
Place the beef in the slow cooker. Slice the onion and pepper and place them in the slow cooker. Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. During the last hour of cooking, add the shredded carrots.
From thegingeredwhisk.com
From thegingeredwhisk.com
LAZY SLOW COOKER MONGOLIAN BEEF
close bag again and shake to coat (or stir to mix) If using a slow cooker liner, place it in slow cooker, If not, dump ingredients into slow cooker. Add red pepper slices on top of meat mixture. cover and cook on low 6-8 hours. When you are ready to serve, stir and top with sesame seeds and sliced green onion.
From thelazyslowcooker.com
From thelazyslowcooker.com
AMAZINGLY TENDER CROCK POT MONGOLIAN BEEF - FLOUR ON MY FACE
Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping. Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy. Add the julienned carrots if using. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
From flouronmyface.com
From flouronmyface.com
SLOW COOKER MONGOLIAN BEEF - SUPERGOLDEN BAKES
Pour any liquid from the pan into the bowl. Add the oil, onions, garlic and half peppers into the slow cooker and pan fry over low heat. Stir in the minced garlic, ginger and Sriracha. Add the brown sugar (I used Sukrin Gold) and soy sauce and beef stock cube. Add the beef into the slow cooker, cover and cook on LOW for 7 hours or on HIGH for 6 ...
From supergoldenbakes.com
From supergoldenbakes.com
SLOW COOKER MONGOLIAN BEEF - EASIER AND HEALTHIER THAN TAKEOUT!
Instructions. Toss flank steak and cornstarch together in a medium sized bowl until the cornstarch fully coats the steak. Set aside. Grease a 6 quart crockpot with cooking spray, then whisk in brown sugar, soy sauce, broth, hoisin, vinegar, sesame oil, red pepper flakes, ginger, and garlic. Stir in coated steak.
From showmetheyummy.com
From showmetheyummy.com
SLOW COOKER MONGOLIAN BEEF – MACRO FRIENDLY FOOD
Slow Cooker Mongolian Beef. Print Pin. Slow Cooker Mongolian Beef. Course Dinner, Main Course. Prep Time 10 minutes. Cook Time 4 hours. Total Time 4 hours 10 minutes. Servings 6 people. Calories 348 kcal. Ingredients . 1 1/2 pounds flank steak ; 1/4 cup cornstarch; 1 Tablespoon olive oil; 1/2 teaspoon garlic minced; 3/4 cup low-sodium soy sauce; 3/4 cup …
From macrofriendlyfood.com
From macrofriendlyfood.com
SLOW COOKER MONGOLIAN INSPIRED BEEF - KITCHEN DIVAS
Instructions. Spray slow cooker with cooking spray. Slice the steak or beef into small thin strips against the grain or diagonally, if possible. In a large resealable bag add the starch and sliced beef. Close the bag and shake until each piece is coated with starch. Refrigerate for at least 15 minutes or ready to use.
From kitchendivas.com
From kitchendivas.com
SLOW COOKER MONGOLIAN BEEF RECIPE - CENTERCUTCOOK
Combine the flank steak and onion in the bowl of a slow cooker. In a separate small mixing bowl, combine the soy sauce, chicken stock, hoisin sauce, garlic, and crushed red pepper flakes. Mix well. Pour the soy sauce mixture over the …
From centercutcook.com
From centercutcook.com
You'll also love