Delicious Cool Whip Ice Cream Recipes
DELICIOUS COOL WHIP-ICE CREAM
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
COOL WHIP ICE CREAM
Make and share this Cool Whip Ice Cream recipe from Food.com.
Provided by kymgerberich
Categories Frozen Desserts
Time 30m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.
Nutrition Facts : Calories 5718.5, Fat 279.1, SaturatedFat 185, Cholesterol 1842.9, Sodium 1879.9, Carbohydrate 668.7, Sugar 536.4, Protein 135.4
AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Provided by Mimi Bobeck
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
- Dump berries into the Cuisinart first.
- Add the packet of sweetener of your choice.
- (If you don't like sweets too much, you can skip this step.).
- Cover the berries and sweetener with the Carb Countdown Dairy beverage.
- Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
- Put the cover on and Blend in short spurts.
- About 30-60 seconds depending on how smooth you want the fruit to be.
- The longer you blend this the fluffier this will come out.
- For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
- For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
- To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
- Eat and enjoy.
Nutrition Facts : Calories 19.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4
ICE CREAM BAR DESSERT
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that you can so easily decrease or increase the size of the pan to fit your serving needs.... Add more cool whip or candy bars if you wish.
Provided by Dotty2
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Arrange ice cream sandwiches in a 9x13 pan, trimming to fit if necessary.
- Cover with cool whip.( soften somewhat if needed to help in spreading over the sandwiches).
- Layer chopped candy bars on top of the cool whip.
- Place in freezer until 20- 30 minutes or so before serving.
Nutrition Facts : Calories 72.7, Fat 5.8, SaturatedFat 5, Sodium 5.7, Carbohydrate 5.3, Sugar 5.3, Protein 0.3
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