PUMPKIN SALAD (TIRSHI)
This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the the pumpkin (or winter squash) in half.
- Place cut side down on a foil-lined baking sheet.
- Bake at 350°F for 1 hour or until tender.
- Separate pulp from skin and seeds.
- Mash pulp to make purée.
- Mix pumpkin purée with remaining ingredients, blending well.
- Refrigerate.
- Serve chilled with cous cous.
ROASTED PUMPKIN SALAD
Provided by Elaine Louie
Categories dinner, lunch, salads and dressings, side dish
Time 1h
Yield 2 large or 4 small servings
Number Of Ingredients 18
Steps:
- For the pumpkin: Preheat the oven to 375 degrees. On a baking sheet, toss the pumpkin with salt, sugar, thyme, garlic, and olive oil. Roast until tender and lightly browned, 15 to 25 minutes. Remove from heat and set aside; do not turn off oven.
- For the cheese crackers: While the pumpkin is roasting, prepare the cheese crackers. On a non-stick or lightly oiled cookie sheet, divide the grated Parmesan or Argentino Reggianito cheeses into four equal mounds placed about 3 inches apart. Bake until cheese has melted, turned lightly golden, and set into a cracker; watch carefully to prevent burning. Remove from oven, and using a spatula, gently loosen crackers from the cookie sheet, and set aside on a plate. Let the crackers cool and become crisp.
- For the dressing: In a blender, combine basil, garlic, Parmesan or Argentino Reggianito, and olive oil. Process until smooth. Transfer to a small bowl, and add vinegar, mixing well. Set aside.
- For assembly: In a large bowl, combine watercress and dressing, and toss until all the leaves are coated. Place equal portions on two or four plates. Top with roasted pumpkin, and garnish with cheese crackers.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 44 grams, Carbohydrate 24 grams, Fat 64 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 18 grams, Sodium 1008 milligrams, Sugar 9 grams, TransFat 0 grams
THAI FRESH PUMPKIN SALAD
Make and share this Thai Fresh Pumpkin Salad recipe from Food.com.
Provided by Yaffa
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in medium bowl and serve.
Nutrition Facts : Calories 103.5, Fat 7.1, SaturatedFat 1.1, Sodium 5.2, Carbohydrate 10.6, Fiber 1.8, Sugar 3.8, Protein 1.8
TERI'S DINNER IN A PUMPKIN
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded by small ornamental squash for a dramatic presentation.
Provided by Teri Blackburn Pell
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned. Mix in salt and pepper, pumpkin pie spice, and brown sugar.
- Drain meats, and mix in chicken stock and rice. Cover, and cook 25 to 30 minutes, until rice is tender.
- Preheat oven to 400 degrees F (200 degrees C). Remove and reserve top of pumpkin. Scoop out seeds and stringy pulp.
- Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.
- Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender. Scoop out portions of filling and parts of the cooked pulp to serve.
Nutrition Facts : Calories 629 calories, Carbohydrate 46.2 g, Cholesterol 93.9 mg, Fat 40.4 g, Fiber 4.3 g, Protein 23.9 g, SaturatedFat 14.9 g, Sodium 1652.5 mg, Sugar 11.1 g
PUMPKIN SALAD
Jazz up a classic fall veggie by serving it salad-style. Pecans lend crunch while gingerroot, cumin and cilantro bring a pleasing medley of flavors. -June Gaden, Adelaide, Australia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pumpkin cubes on a baking sheet. Brush with oil; sprinkle with salt. Bake at 375° for 35-40 minutes or until tender. Cool completely. , In a large bowl, combine the sunflower kernels, pecans, cilantro, onion and pumpkin. In a small bowl, combine the yogurt, cumin and ginger. Pour over pumpkin mixture; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 212 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 376mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
More about "pumpkin salad tirshi recipes"
TIRSHEY SALAD (TUNISIAN PUMPKIN SALAD) - SALAD - KOSHER …
From chabad.org
Cuisine IsraeliCategory Salad
TIRSHI: TUNISIAN PUMPKIN SALAD - SALAD - KOSHER RECIPE - …
From chabad.org
TIRSHI – SPICY SAVORY PUMPKIN SALAD/SPREAD | VEGETARIAN ...
From vegetarianfoodesignsfromthelandofmilkandhoney.wordpress.com
Estimated Reading Time 2 mins
YELLOW PUMPKIN RAITA / PARANGIKAI THAYIR PACHIDI RECIPE ...
From saffrontrail.com
TIRSHI | RECIPES WIKI | FANDOM
From recipes.fandom.com
AUTHENTIC MEXICAN SPICES BEST RECIPES
From recipesforweb.com
TUNISIAN PUMPKIN TIRSHI SALAD, OR HOW THE BARBIE DOLL ...
From pinterest.fr
TIRSHI IS A GARLICY, LEMONY, SPICY TUNISIAN PUMPKIN SALAD ...
From facebook.com
TIRSHI: PUMPKIN... - CONFESSIONS OF A RED HOT (VEGGIE ...
From facebook.com
MILKYCARROTS BEST RECIPES
From recipesforweb.com
ROAST PUMPKIN AND FETA SALAD RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
10 BEST PUMPKIN SALAD DRESSING RECIPES | YUMMLY
From yummly.com
WARM ZITI SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...
From champsdiet.com
TUNISIAN "TIRSHI" SQUASH SALAD {V, GF, PALEO} | RECIPE ...
From pinterest.ca
TIRSHI: TUNISIAN PUMPKIN SALAD | RECIPE | TUNISIAN FOOD ...
From pinterest.com
ROASTED SPICED PUMPKIN SALAD RECIPE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
FORBIDDEN RICE PUMPKIN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
FRICASSé (TUNISIAN FRIED ROLLS) - ASIF
From asif.org
TUNISIAN "TIRSHI" SQUASH SALAD {V, GF, PALEO} : AT THE ...
From immigrantstable.com
10 BEST RAW PUMPKIN SALAD RECIPES | YUMMLY
From yummly.com
PUMPKIN SALAD (TIRSHI) - CHAMPSDIET.COM
From champsdiet.com
PUMPKIN SQUASH SPINACH SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
SALAD RECIPES FOR ANDROID - APK DOWNLOAD
From apkpure.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TIRSHI – LIBYAN CARROT SALAD - FULL BELLY FARM
From fullbellyfarm.com
TUNISIAN "TIRSHI" SQUASH SALAD {V, GF, PALEO} | RECIPE ...
From pinterest.co.uk
ROAST PUMPKIN AND CHICKPEA SALAD RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
ROAST PUMPKIN, SPINACH AND FETA SALAD | RECIPETIN EATS
From recipetineats.com
HEALTHY & FABULOUS PUMPKIN SALAD RECIPES
From irenamacri.com
TUNISIAN "TIRSHI" SQUASH SALAD {V, GF, PALEO} : AT THE ...
From pinterest.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TIRSHI: TUNISIAN PUMPKIN SALAD | RECIPE | PUMPKIN SALAD ...
From pinterest.ca
You'll also love