REFRESHING RHUBARB ICE CREAM
No matter where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester, New York. -Rachel Garcia, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-3/4 cups.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In an ungreased 13x9-in. baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly., Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold., Stir lemon juice into rhubarb. In a small bowl, beat cream until stiff peaks form; fold into rhubarb mixture. Transfer to a shallow 1-qt. freezer container. Freeze 1 hour, stirring every 15 minutes. Freeze, covered, overnight or until firm.
Nutrition Facts : Calories 489 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 22mg sodium, Carbohydrate 85g carbohydrate (81g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB ICE CREAM
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. -Jan Douglas, Dent, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft., Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour., Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB AND STRAWBERRY ICE CREAM
Milk and heavy cream form the base for this egg-free ice cream recipe, while rhubarb and strawberries work in tandem for a delectable late-spring dessert. Kirsch, a sour cherry liqueur, enhances the tart, fruity flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes. Remove from heat; transfer to a bowl; set aside.
- Place strawberries in the bowl of a food processor; puree. Strain through a fine sieve or chinois into a bowl; set aside.
- Scald cream and milk in a saucepan over medium heat. Do not let boil. Remove from heat, add remaining 6 tablespoons sugar, and stir until sugar is dissolved. Allow mixture to cool to room temperature.
- In a medium bowl, combine cooked rhubarb, strawberry puree, cream mixture, and kirsch. Cover with plastic wrap, and chill at least 2 hours or overnight. Freeze in an ice-cream maker according to the manufacturer's instructions.
RHUBARB-STRAWBERRY ICE CREAM
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Provided by PrimQuilter
Categories Frozen Desserts
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer until rhubarb is very soft and forms a sauce, 6-8 minutes.
- Pour into a bowl and refrigerate until cold, about 2 hours.
- In a food processor, combine frozen strawberries, 1/2 cup sugar and lemon juice.
- Process strawberries until finely chopped, but still frozen.
- With motor running, pour in cream.
- Process until creamy, but still frozen, scraping frequently.
- Spoon ice cream into a large bowl.
- Fold in rhubarb sauce just until combined, with streaks of rhubarb remaining.
- Freeze until firm, 2 hours or overnight.
- If frozen overnight, let stand at room temperature 15 minutes or until soft enough to scoop.
Nutrition Facts : Calories 206, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 11.9, Carbohydrate 33.5, Fiber 2.2, Sugar 28.3, Protein 1.2
RHUBARB CRISP WITH BUTTERMILK ICE CREAM
Categories Dairy Fruit Dessert Bake Summer Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For rhubarb:
- Preheat oven to 375°F. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.
- Meanwhile, prepare streusel:
- Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.
- Serve crisps warm with a scoop of Buttermilk Ice Cream.
More about "rhubarb ice cream recipes"
RHUBARB ICE CREAM (NO CHURN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
4.9/5 (12)Total Time 30 minsCategory Dessert, Ice CreamCalories 233 per serving
- Put rhubarb chunks, sugar and water into a saucepan. Simmer it on a low heat for approximately 10 minutes (stirring from time to time) until rhubarb gets soft and mushy and all the sugar dissolves.
- Using stick blender or liquidiser puree rhubarb mixture until nice and smooth. Set aside or put in the fridge to cool down.
- To make ice cream put chilled cream in a large bowl or bowl of your standing mixer and beat using balloon whisk attachment until you reach "soft peaks" and the cream does not move freely around the bowl.
RHUBARB ICE CREAM | TESCO REAL FOOD
From realfood.tesco.com
5/5 (17)Servings 4Cuisine BritishCategory Dessert
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB ICE CREAM - CHATELAINE
From chatelaine.com
RHUBARB CRUMBLE ICE CREAM | RECIPES | DELIA ONLINE
From deliaonline.com
NO CHURN RHUBARB ICE CREAM RECIPE IS EASY TO MAKE!
From noshingwiththenolands.com
RHUBARB ICE CREAM - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB ICE-CREAM | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
EASY RHUBARB AND GINGER ICE CREAM RECIPE - PENNY'S …
From pennysrecipes.com
RHUBARB & HONEY ICE CREAM RECIPE | EATINGWELL
From eatingwell.com
A CANADIAN TREAT: THE BEST RHUBARB ICE CREAM EVER
From acanadianfoodie.com
HOMEMADE RHUBARB ICE CREAM - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
DELICIOUS RHUBARB ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (15)Total Time 2 hrs 25 minsCategory DessertCalories 247 per serving
RHUBARB RIPPLE ICE CREAM SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RHUBARB ICE CREAM - OCCASIONALLY EGGS
From occasionallyeggs.com
RHUBARB CRUMBLE ICE CREAM | READER'S DIGEST CANADA
From readersdigest.ca
NO-CHURN RHUBARB-RASPBERRY ICE CREAM | SOUTHERN LIVING
From southernliving.com
ROASTED RHUBARB ICE CREAM | GREAT SCOOPS BY MARLENE HALEY
From coolfooddude.com
HOW TO MAKE RHUBARB AND CUSTARD ICE CREAM - KITCHEN MASON
From kitchenmason.com
RHUBARB ICE CREAM ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
RHUBARB ICE CREAM - ROBERTARAVES.COM
From robertaraves.com
STRAWBERRY RHUBARB ICE CREAM - DINNER WITH JULIE
From dinnerwithjulie.com
THE BEST HOMEMADE RHUBARB SWIRL ICE CREAM RECIPE | FOODAL
From foodal.com
RHUBARB & VANILLA ICE CREAM RECIPE - WEE BUNS COOKERY SCHOOL
From weebuns.com
CHATELAINE QUICKIES: HOW TO MAKE RHUBARB ICE CREAM
From chatelaine.com
20 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
From heartbeetkitchen.com
RHUBARB ICE CREAM - BAKING SENSE®
From baking-sense.com
NO CHURN RHUBARB ICE CREAM - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
RHUBARB ICE CREAM (WITH A CRUNCHY CRUMBLE) - CHRISTINA'S CUCINA
From christinascucina.com
RHUBARB SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GINGER AND RHUBARB ICE CREAM - HONEST COOKING - RECIPES
From honestcooking.com
RHUBARB SUNDAES WITH PISTACHIOS | METRO
From metro.ca
RHUBARB ICE CREAM (NO CHURN) | RECIPE | RHUBARB CRUMBLE RECIPES ...
From pinterest.ca
THE SCIENCE OF RHUBARB (+ RHUBARB ICE CREAM RECIPE)
From foodcrumbles.com
RHUBARB ICE CREAM – NO CHURN, DELICIOUSLY EASY RECIPE
From glutenfreealchemist.com
NO-CHURN RHUBARB GINGER ICE CREAM | CANADIAN LIVING
From canadianliving.com
RHUBARB ICE CREAM RECIPE | ICECREAM RECIPE
From flickofthewhisk.com
RHUBARB ICE CREAM - FOOD NETWORK UK
From foodnetwork.co.uk
RHUBARB SAUCE FOR ICE CREAM AND DESSERTS | VINTAGE COOKING
From vintagecooking.com
DIVINE RHUBARB ICE CREAM - CREAMY & DREAMY
From cinnamonandcoriander.com
GINGER RHUBARB ICE CREAM - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
You'll also love