CORN NUGGETS
Make and share this Corn Nuggets recipe from Food.com.
Provided by Teresa Johnson
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
CORN NUGGETS RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.
CORN NUGGETS
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g
CORN FLAKE CHICKEN NUGGETS
I saw Emeril prepare this on The Rosie O'Donnel Show as a kid friendly recipe. I think it is grown-up friendly too!
Provided by Richard-NYC
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chicken and BBQ sauce in bowl.
- Crush corn flakes in zipper bag.
- Season with garlic powder.
- Shake sauce coated chicken a couple of pieces at a time in zipper bag with crushed corn flakes Bake on baking sheet at 350 for 25 minutes or until done.
- Serve with BBQ sauce for dipping.
CAJUN CORN NUGGETS
Deep-fried corn nuggets appetizer.
Provided by DiAnna P
Categories Appetizers and Snacks
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.
- Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.5 g, Cholesterol 2.6 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.8 mg, Sugar 0.5 g
CORN NUGGETS
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.
Provided by CindiJ
Categories Corn
Time 21m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut corn off cobbs and set aside.
- Mix eggs until thick and creamy.
- Mix in remaining ingredients and fold in corn.
- Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
- Stir often to allow all sides to cook evenly.
- Drain on paper towels and serve hot with a side of your favorite ranch dressing.
Nutrition Facts : Calories 236.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 61.9, Sodium 484.8, Carbohydrate 36.6, Fiber 2, Sugar 3.3, Protein 7.4
FRIED CORN NUGGETS
Make and share this Fried Corn Nuggets recipe from Food.com.
Provided by FLFroggie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
- Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
- Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
- Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7
FRIED CORN NUGGETS
This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!
Provided by TIFF0502
Categories Appetizers and Snacks
Time 45m
Yield 75
Number Of Ingredients 6
Steps:
- Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
- Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g
JALAPEñO POPPER CORN NUGGETS
Make and share this Jalapeño Popper Corn Nuggets recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 30m
Yield 16 poppers
Number Of Ingredients 23
Steps:
- Preheat oven 400 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, stir to combine corn, garlic, scallions, red onion, 1 cup shredded cheddar cheese, sour cream, egg, 1/2 cup panko bread crumbs, 2 teaspoons chili seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- To make the topping, in a small bowl, stir to combine 1/4 cup shredded cheddar cheese with 1/4 cup panko, 1/2 teaspoon chili powder and olive oil.
- Spoon the corn mixture into the jalapeno halves and place on the prepared baking sheet. Top each jalapeno with the panko and cheese topping. Bake for 18-20 minutes until jalapeno is softened and topping is golden.
- To make the green goddess sauce:.
- Place all ingredients in a blender and process until smooth.
- Top each jalapeno with a dollop of sour cream, a sprinkle of chives and serve with the green goddess dipping sauce on the side.
Nutrition Facts : Calories 148.3, Fat 10.5, SaturatedFat 3.6, Cholesterol 24.6, Sodium 90.5, Carbohydrate 11.3, Fiber 1.5, Sugar 3.2, Protein 4
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