POLYNESIAN SAUSAGE SUPPER
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
POLYNESIAN SAUSAGE SUPPER
'When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly,' informs Laura McCarthy of Butte, Montana. 'Sweet pineapple really adds to the taste.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the meat is no longer pink; drain. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.2 g, Cholesterol 49.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 13.6 g, SaturatedFat 6 g, Sodium 1138.2 mg, Sugar 20.9 g
HAWAIIAN SAUSAGE PIZZA
Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; spread with barbecue sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 13 g, Protein 15 g
CROCKPOT POLYNESIAN SAUSAGE SUPPER
Make and share this Crockpot Polynesian Sausage Supper recipe from Food.com.
Provided by gailanng
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onion, green peppers, tomatoes, drained pineapple chunks (reserve juice), tomatoes, bouillon cube, brown sugar, garlic powder, ginger and pepper. Top with water chestnuts then sliced sausage. Cook low for about 6 - 8 hours. (Note my crockpot only needs about 6 hours.)
- Approximately 30 minutes prior to doneness, combine reserved pineapple juice and cornstarch; add to the crockpot and stir to combine. Replace the lid on the crockpot and turn the heat up to high for about the remaining 30 minutes of cooking time. Serve over rice.
- Note: As an alternative method to thicken, drain juices from crockpot into a saucepan. Combine reserved pineapple juice and cornstarch. Add cornstarch mixture to the pan of juices and boil for about 2 minutes. (If tasting, refrain from redipping spoon. Enzymes in salvia break down the starch and will make watery.) Return the sauce to the crockpot and stir to glaze.
Nutrition Facts : Calories 605.1, Fat 32.8, SaturatedFat 10.7, Cholesterol 69.5, Sodium 1215.3, Carbohydrate 64.3, Fiber 5.4, Sugar 48.9, Protein 16.6
HAWAIIAN SAUSAGE CASSEROLE
This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!
Provided by Bama Chef
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, saving juice.
- Add enough water to juice to measure 1 and 1/4 cups. Set aside.
- Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
- Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
- Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and add butter until melted.
- Pour over sausage mixture in casserole dish.
- Cover and bake 35-40 minutes at 350°F.
- Serve over rice.
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