CURRIED RICE PILAF
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.
SPICED RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thinly slice 2 scallions. Cook the scallion whites in butter in a saucepan with 6 cardamom pods, 2 fresh bay leaves, 2 star anise pods and 1 cinnamon stick until soft, 2 minutes. Stir in 1 cup basmati rice, then add 1 1/2 cups water and 3/4 teaspoon kosher salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.
SPICED RICE PILAF
Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies.
Provided by PalatablePastime
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
- Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
- Remove from heat and allow to sit for 5-10 minutes undisturbed.
- Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.
SPICY RICE PILAF
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.
Nutrition Facts :
CURRIED RICE PILAF
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts :
SPICY GOAT CURRIED RICE PILAF
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Provided by Stephan Peters
Categories Indian Recipes
Time 3h5m
Yield 8
Number Of Ingredients 20
Steps:
- Combine goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1 inch. Bring to a boil; cook until goat is tender, about 1 hour. Drain, reserving stock. Rub sage leaves over goat.
- Place basmati rice in a large container and cover with several inches of cool water. Let soak, about 30 minutes. Drain.
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until onion is browned, about 10 minutes. Stir in garam masala, basil, coriander, and ground rosemary; cook until fragrant, about 30 seconds.
- Stir goat and chile peppers into the pot; cook and stir flavors combine, 3 to 5 minutes. Sprinkle rosemary leaves and lemongrass over goat. Continue cooking until browned, about 10 minutes.
- Melt ghee in a large skillet over medium heat. Add curry powder and fenugreek; cook until fragrant, about 1 minute. Add drained basmati rice; stir until evenly coated with ghee, 1 to 2 minutes.
- Pour rice mixture over goat in the pot; do not stir. Pour in 6 cups reserved stock. Bring to a boil; reduce heat to low and simmer, covered, until rice is fluffy and tender, 15 to 20 minutes. Remove from heat and let stand for 20 minutes before uncovering.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 78 g, Cholesterol 87.9 mg, Fat 11 g, Fiber 4.5 g, Protein 37 g, SaturatedFat 3.8 g, Sodium 767.7 mg, Sugar 3.4 g
CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
More about "spicy goat curried rice pilaf recipes"
SPICY GOAT CURRIED RICE PILAF RECIPE | RECIPES.NET
From recipes.net
- Combine the goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1-inch.
- Bring to a boil, then cook for about 1 hour until the goat is tender. Drain, reserving stock. Rub the sage leaves over the goat.
- Place the basmati rice in a large container and cover with several inches of cool water. Let soak for about 30 minutes. Drain.
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir for about 10 minutes until onion is browned. Stir in garam masala, basil, coriander, and ground rosemary; cook for about 30 seconds until fragrant.
CURRY GOAT WITH RICE AND PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY RICE PILAF RECIPE - HIGHLAND FARMS
From highlandfarms.ca
CURRIED RICE AND VEGETABLE PILAF | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPICED RICE PILAF | RICARDO
From ricardocuisine.com
SPICED RICE PILAFF RECIPE - SAVORY SPIN
From savoryspin.com
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
CURRIED VEGETABLE RICE PILAF RECIPE - EATRIGHT.ORG
From eatright.org
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
From butterbeready.com
JAMAICAN GOAT CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE - DELISH
From delish.com
CURRIED RICE PILAF - CHEERY KITCHEN
From cheerykitchen.com
INDIAN GOAT (MUTTON) CURRY WITH SPICY YOGURT SAUCE + SWEET ...
From anartsyappetite.wordpress.com
CURRIED RICE PILAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN GOAT (MUTTON) CURRY WITH SPICY ... - ARTSY APPETITE
From artsyappetite.com
SINDHI BIRYANI (SPICED GOAT AND RICE PILAF) - SAVEUR
From saveur.com
SPICY GOAT CURRIED RICE PILAF POPULAR RECIPES
From recipes4bestrecipes.blogspot.com
RECIPES/SPICY-GOAT-CURRIED-RICE-PILAF.JSON AT MASTER ...
From github.com
SPICY GOAT CURRIED RICE PILAF PRINTER FRIENDLY RECIPE
From crecipe.com
SPICY RICE RECIPE - RECIPES.NET
From recipes.net
CURRIED CHICKPEA STEW WITH RICE PILAF #RECIPEREDUX
From joanne-eatswellwithothers.com
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
CURRY AND LEMON PILAF | FOOD.COM
From food.com
EASY SPICY JAMAICAN GOAT CURRY - COOK AWESOME FOOD
From cookawesomefood.com
SPICY GOAT CURRIED RICE PILAF - INDIAN - WORLDRECIPES.ORG
From worldrecipes.org
INDIAN RECIPE: SPICY GOAT CURRIED RICE PILAF BY STEPHAN ...
From redcipes.com
CURRIED RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY GOAT CURRIED RICE PILAF RECIPES
From recipesfull.net
BEST JAMAICAN PEAS AND RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST RECIPES SPICY GOAT CURRIED RICE PILAF
From recipesmycafe.blogspot.com
SPICY GOAT CURRIED RICE PILAF
From crecipe.com
SPICY GOAT CURRIED RICE PILAF | RECIPESTY
From recipesty.com
CURRIED GOAT - SPICY FOOD
From spicy-food.weebly.com
CURRIED RICE LENTILS RECIPE INDIAN RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY GOAT CURRIED RICE PILAF PHOTOS - ALLRECIPES.COM
CURRIED RICE PILAF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CURRY RICE PILAF - THERESCIPES.INFO
From therecipes.info
RECIPE: CURRIED RICE, BEANS, AND GREENS PILAF - FOOD NEWS
From foodnewsnews.com
GOAT CURRY, FULECHA (INDIAN FRIED BREAD) AND PILAF ...
From feedoxa.com
You'll also love