Manwich Cups Recipes

Steps:

• 1. Pre-heat oven to temp on biscuit tube. Spray muffin tin with non-stick spray.
• 2. Brown hamburger meat and drain grease from meat. Add in can of manwich sauce and cook per instructions on can.
• 3. Take and flatten out biscuit between hands till it looks like a round disc and mold into the muffin tin. Spoon in manwich. Continue this step till done.
• 4. Top each one with cheese and bake per instructions on the biscuit tube.
• 5. Will be contained all in a nice little cup when the biscuit puffs up. Be careful, very hot inside. Can eat with hands or a fork.

Steps:

• Fry the beef and drain the fat.
• Add remaining ingredients to the skillet and bring to a boil.
• Lower heat and simmer for 10 minutes.
• Serve on toasted buns with your favorite condiments.
• Mine are cheese and mustard with pickles and chips on the side.

Steps:

• Brown hamburger meat and then drain grease from meat.
• Start to preheat oven to what ever the biscuit instructions say.
• Add the can of Manwich to the drained beef in pan and mix. Follow directions on can of Manwich as far as how long to cook, then turn off stove and let mixture start cooling down.
• Next, take a muffin tin (reg size) and spray with non stick spray(Pam).
• take the biscuits and flatten them out one by one in the palm of hand till it can cover the muffin tin hole, hold flatten biscuit over muffin tin hole and put a scoop of sloppy joe mix on it and let the edges of the biscuit go, it will start to fall down into the opening. You can add a little more to make it full.
• Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich making individual Sloppy Joe Cups that you can eat with a fork, or with your hands.
• Be careful though, because the inside is very hot.

Steps:

• BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
• MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
• DRAIN the GROUND BEEF if necessary after it has browned.
• COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
• WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
• BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
• ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
• TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
• SERVE and ENJOY!