Nutty Rice And Grain Mix Recipes
NUTTY EGYPTIAN-STYLE RICE
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable stock. I recommend my Vegetable Stock Recipe #135453, which I found only recently and am really excited about, because it's so different from other vegetable stock recipes I have used in the past. I have adapted this recipe from a recipe on an International Masters '1001 recipes for pan or wok recipe card' and I have posted it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and finely slice the onion, and peel and crush the garlic; grate the rind of 1 orange and squeeze the juice and cut the other orange into wedges.
- Melt the butter in a deep pan or wok, preferably non-stick, sauté the onion and garlic for 2 minutes; then add the cinnamon stick and the rice, cook for 2 minutes, stirring continuously, until the rice is thoroughly coated with the butter and mixed in with the onions and garlic.
- Add the orange rind and juice, the bay leaves and sultanas to the rice.
- Stir the turmeric into the stock, then add the stock to the mixture, bring to the boil, then reduce the heat, cover and simmer for 15 minutes, or until the rice is cooked and all the liquid has been absorbed.
- Transfer to a serving bowl and keep hot; covering the bowl with foil will suffice.
- Clean the pan or wok (if you are using a non-stick pan or wok, all you need to do is to wipe it clean with paper toweling), add oil and heat through, then add the nuts and sauté for 1 minute, or until they are lightly toasted.
- Serve the rice garnished with orange wedges, coriander sprigs and pistachios.
- Variation: To add a rich golden colour and delicious aroma to this dish, replace the turmeric with saffron strands soaked in hot water.
Nutrition Facts : Calories 522.1, Fat 19.4, SaturatedFat 7.9, Cholesterol 31.4, Sodium 226.2, Carbohydrate 77.2, Fiber 4.4, Sugar 19.8, Protein 12
NUTTY HERBED RICE
Steps:
- Heat ready rice in microwave per package directions; set aside.
- In a medium skillet, over medium heat, melt butter. Add nuts and toast for 1 to 2 minutes. Stir in rice and herbs. Serve immediately.
NUTTY RICE AND GRAIN MIX
Make and share this Nutty Rice and Grain Mix recipe from Food.com.
Provided by Member 610488
Categories Rice
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash uncooked wild rice, barley and bulgur thoroughly. Add to 9 cups boiling water in a heavy pan. Return water to boil and stir.
- Reduce heat and simmer, covered, 50-60 minutes or just until kernals puff open. Uncover and fluff with table fork.
- Simmer five additional minutes.
- Drain any excess liquid. For chewier texture cook less time.
- Add almonds and flaxseed.
- Combine oil and vinegar. Add to rice and grain mixture. Serve hot.
Nutrition Facts : Calories 396.5, Fat 18.5, SaturatedFat 1.9, Sodium 67, Carbohydrate 49.6, Fiber 11.5, Sugar 1.7, Protein 12.5
NUTTY WILD RICE
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.
Provided by CaliforniaJan
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
- Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.
Nutrition Facts : Calories 225.2, Fat 5.8, SaturatedFat 0.6, Sodium 553.7, Carbohydrate 27.7, Fiber 3.5, Sugar 3.6, Protein 8.5
NUTTY WILD RICE
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. , Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat., Drain rice if necessary. Stir in onion mixture.
Nutrition Facts : Calories 236 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
NUTTY RICE
Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together.
Provided by Kitty Kat Cook
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a pan, add the nuts and toast over medium heat.
- Add cumin and stir.
- Stir in the rice and mix well.
- Add the chopped parsley and mix right before serving.
Nutrition Facts : Calories 240.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 127.2, Carbohydrate 29.5, Fiber 1.3, Sugar 0.5, Protein 4.3
NUTTY RICE
Entered for safe-keeping, from "Favorite Brands Best-Loved Chinese Recipes & More". The wheat berries add flavor bursts and textural interest to the brown rice. This is a U.S.-family oriented recipe from the California Tree Fruit Agreement. If trying to transition to brown rice, I recommend that you pass up Uncle Ben's converted brown rice, and get Texmati Brown Rice, because the Texmati tastes so good, and UB's disappoints (your family would insist on white rice next time). If you don't have wheat berries, use 1 cup brown rice rather than 3/4 cup brown rice and 1/4 cup wheat berries. Alternatively to a stove-top saucepan, put ingredients into a rice cooker, stir with a wooden spoon, close and press Brown Rice button.
Provided by KateL
Categories Vegan
Time 52m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring 2 cups water to a boil in a medium saucepan.
- Add brown rice and wheat berries and return to a boil.
- Reduce heat to low, cover and simmer 40-45 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 128.3, Fat 1, SaturatedFat 0.2, Sodium 6, Carbohydrate 26.8, Fiber 1.2, Sugar 0.3, Protein 2.8
More about "nutty rice and grain mix recipes"
25 HEALTHY GRAIN BOWL RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 13, 2022Category Dinner, Recipe Roundup
- Roasted Veggie Grain Bowl. This grain bowl is fully loaded with fantastic roasted veggies. Between the cauliflower, Brussel sprouts, parsnips, and broccolini, it’s hearty and delicious.
- Jerk Chicken Bowls With Mango Salsa And Coconut Rice. I adore jerk chicken. And if you love tropical flavors with spicy chicken, this is the perfect grain bowl for you.
- Green Goddess Rice Bowl With Shrimp. Have you tried the infamous green goddess dressing yet? It really is as good as they say! This one is made with avocado, making it full of nutrients and healthy fats.
- Hawaiian Quinoa Bowl. As the name suggests, this Hawaiian bowl is sunny and scrumptious. It’s also effortless to make. Along with quinoa, it’s brimming with pineapple, onions, bell pepper, and beans.
- Roasted Veggie Rice Bowls. Roasted veggie bowls are ideal for people looking to add more nutrients to their diet. Not only are they colorful and healthy, but they’re also insanely delish.
- Wheat Berry Caprese Grain Bowl. If you’ve never tried wheat berries before, you’re in for a real treat. This fantastic grain has a nice chewy bite and a wonderfully subtle nutty flavor.
- Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce. This bowl might be my favorite one on this list. The ingredients play so nicely together, and it looks as good as it tastes.
- Hoisin Beef Bowls. Try this hoisin beef bowl if you’re looking for something a little more meaty. From the saucy ground beef to the fresh, crunchy vegetables, it’s as filling as can be.
- Salmon Poke Bowls. Poke bowls are a fantastic version of grain bowls. If you’ve never had a poke bowl, you have to try these. They’re basically deconstructed sushi, with the base being rice and sushi-grade fish.
- Instant Pot Steel Cut Oats. On the other end of the grain bowl spectrum, we’ve arrived at breakfast. Because yes, oats are cereal grains. And these steel-cut oats are a delicious and comforting way to start the day.
NUT RICE PILAF WITH WALNUTS AND ALMONDS RECIPE - THE …
Web Apr 24, 2010 Add the garlic and cook until fragrant, about 30 seconds. Evenly sprinkle on the coriander, cumin, and pepper. Cook, stirring, until …
From thespruceeats.com
3.5/5 (8)Total Time 1 hr 15 minsCategory Side DishCalories 242 per serving
From thespruceeats.com
3.5/5 (8)Total Time 1 hr 15 minsCategory Side DishCalories 242 per serving
EASY DIRTY RICE - THE SALTY MARSHMALLOW
Web Jan 20, 2020 Add the ground beef to a large pan set over medium heat. Crumble the beef with a spatula and cook for 5 minutes, or until the beef is no longer pink. Next, add the onion, garlic, green bell pepper, celery, …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Web Oct 24, 2018 Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed with pistachios, almonds, dried apricots, and sultanas or raisins. This Rice Pilaf recipe is a terrific side dish for …
From recipetineats.com
From recipetineats.com
24 OF OUR BEST WHOLE GRAIN RECIPES FOR EVERY MEAL
Web Nov 16, 2022 This light vegetarian grain salad features a mix of wine-simmered quinoa, sweet cherries, and vitamin-filled veggies. ... nutty flavor of the high-fiber grain. This cozy soup is loaded with good-for-you …
From bhg.com
From bhg.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
Web Jan 25, 2021 Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to …
From minimalistbaker.com
From minimalistbaker.com
HEALTHY GRAIN BOWLS | COOKING LIGHT
Web Mar 10, 2017 A whole-grain protein bowl is the perfect solution for when lunch needs to be quick—as well as tasty, filling, and healthy. Cook quinoa ahead of time (or buy precooked, available in pouches near the rice). To …
From cookinglight.com
From cookinglight.com
RICE AND GRAINS - BETTER HOMES & GARDENS
Web Versatile rice and whole grains can be enjoyed as a simple side dish, a delectable main dish, or a sweet and inviting dessert. We'll introduce you to our favorite recipes utilizing …
From bhg.com
From bhg.com
BLACK BEAN AND SWEET POTATO RICE BOWLS - PEAS AND CRAYONS
Web Apr 19, 2023 Mix to coat and spread potatoes, spaced, on a baking sheet. Roast for 30 minutes or until desired crispiness is reached. Next make the rice. Heat oil in a medium …
From peasandcrayons.com
From peasandcrayons.com
HOW IS PURPLE RICE MADE AND WHY IS IT THAT COLOR?
Web 2 days ago Let the mixed rice soak for four to five hours, up to overnight, so that the black rice can start to tint the white grains. Some recipes call for as little as 1½ tablespoons of …
From thedailymeal.com
From thedailymeal.com
CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)
Web Remove from heat and whisk in 1 cup cheddar until melted followed by Parmesan cheese until melted. Combine: Add the chicken/mushroom/veggies and wild rice blend to the …
From carlsbadcravings.com
From carlsbadcravings.com
THE 11 HEALTHIEST WHOLE GRAINS TO EAT - REAL SIMPLE
Web Feb 6, 2023 Quinoa is also high in magnesium, phosphorus, manganese, and folic acid. A quarter cup of uncooked quinoa is 170 calories, 27 grams of carbohydrates, 3 grams …
From realsimple.com
From realsimple.com
33 NUTTY, TASTY, AND FILLING RECIPES WITH WHOLE GRAINS - SERIOUS EATS
Web Feb 3, 2020 33 Nutty, Tasty, and Filling Recipes With Whole Grains Our favorite ways to cook with barley, quinoa, rye, and other whole grains. By Rabi Abonour Published Feb. …
From seriouseats.com
From seriouseats.com
RICE AND GRAIN RECIPES - DISHES WITH RICE AND GRAINS
Web Mar 7, 2012 Rice and grains add wonderful texture to sides and main dishes. Try some of these recipes that make use of quinoa, rice, lentils, bulgur, and more.Love the feeling …
From delish.com
From delish.com
INSTANT WHOLE GRAIN RICE & QUINOA MEDLEY | MINUTE® RICE
Web Just our tasty blend of 4 whole grain ingredients: brown rice, red rice, wild rice and, quinoa. The Rice & Quinoa cooks up light and fluffy, has a slightly chewy, delicious nutty flavor …
From minuterice.com
From minuterice.com
NUTTY RICE AND GRAIN MIX RECIPES
Web 1 1/2 cups short-grain brown rice 3 tablespoons unsalted butter 1 1/4 cups mixed nuts, chopped 1/4 teaspoon grated nutmeg Steps: Bring water to a boil in a heavy medium …
From tfrecipes.com
From tfrecipes.com
RICE SHOP - KAIF21-CMD.GITHUB.IO
Web This long-grain rice is known for its delicate fragrance and fluffy texture, making it perfect for a wide range of dishes, from biryanis to pilafs. Jasmine Rice. Anatho9re logn gain …
From kaif21-cmd.github.io
From kaif21-cmd.github.io
RICE AND GRAIN RECIPES - SERIOUS EATS
Web Dosa (Indian Rice-and-Lentil Crepes) Recipe. Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian. Taiwanese Turkey Rice Recipe. Khao Tom Thai Rice Soup …
From seriouseats.com
From seriouseats.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #american #easy #beginner-cook #heirloom-historical #holiday-event #vegan #vegetarian #grains #dietary #low-sodium #low-in-something #pasta-rice-and-grains #brunch #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
