Gold Peanut Butter Bars Recipes

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PEANUT BUTTER BARS I

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6



Peanut Butter Bars I image

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

GOLD PEANUT BUTTER BARS

Make and share this Gold Peanut Butter Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 1h

Yield 36 serving(s)

Number Of Ingredients 8



Gold Peanut Butter Bars image

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, and egg.
  • Add in cold butter until crumbly.
  • Stir in the peanuts.
  • Set aside 2 cups of crumbly mixture.
  • Press remaining mixture into 13x9-inch baking pan.
  • Bake for 15 minutes, until browned lightly.
  • While baking, beat peanut butter, condensed milk and vanilla in separate bowl.
  • Spread over crust; add remaining 2 cups mixture.
  • Bake for 25 minutes or until lightly brown.
  • Let cool then cut into bars!

Nutrition Facts : Calories 147, Fat 7.5, SaturatedFat 2.9, Cholesterol 16.4, Sodium 53.2, Carbohydrate 17.1, Fiber 0.8, Sugar 10.9, Protein 3.7

2 cups all-purpose flour
3/4 cup packed brown sugar
1 beaten egg
1/2 cup cold butter or 1/2 cup margarine
1 cup chopped peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup peanut butter
1 teaspoon vanilla

GOLDEN PEANUT BUTTER BARS

I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!

Provided by flirtyfunchick

Categories     Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8



Golden Peanut Butter Bars image

Steps:

  • Preheat oven to 350°F
  • Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
  • In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
  • Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 24.6, Sodium 53.1, Carbohydrate 25.7, Fiber 1.1, Sugar 16.4, Protein 5.6

2 cups all-purpose flour
3/4 cup light brown sugar, firmly packed
1 egg, beaten
1/2 cup unsalted butter, cold (or margarine)
1 cup peanuts, chopped (I just pour some in my food processor and chop until fine)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup peanut butter
1 teaspoon vanilla extract

SUNNY'S EASY PB&J SWIRL BARS

Provided by Sunny Anderson

Categories     dessert

Time 2h55m

Yield 8 to 10 servings

Number Of Ingredients 8



Sunny's Easy PB&J Swirl Bars image

Steps:

  • Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
  • In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
  • Preheat the oven to 350 degrees F.
  • Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
  • Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
  • Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

Nonstick cooking spray, for the pan
3 sleeves (28 crackers) butter crackers
1/3 cup packed light brown sugar
3/4 cup (1 1/2 sticks) salted butter, melted
1 1/2 cups creamy peanut butter
1/2 cup light brown sugar
3 tablespoons unsalted butter, melted
1/2 cup seedless strawberry jam, lightly whisked to loosen

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #oven     #finger-food     #vegetarian     #cookies-and-brownies     #bar-cookies     #nuts     #dietary     #equipment     #number-of-servings     #presentation

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