CROCK POT SLOPPY JOES
Make and share this Crock Pot Sloppy Joes recipe from Food.com.
Provided by shinylib
Categories Lunch/Snacks
Time 7h25m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
- Drain off fat.
- In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
- Stir in beef, onion, and garlic.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve on toasted buns.
Nutrition Facts : Calories 277.8, Fat 11.3, SaturatedFat 4.2, Cholesterol 42.8, Sodium 478.7, Carbohydrate 27.4, Fiber 1.4, Sugar 9.3, Protein 16
CROCK POT SLOPPY SLOPPY JOES
This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.
Provided by Purdy Good Cook
Categories One Dish Meal
Time 6h15m
Yield 20 20, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
- Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
- Cover, cook on low for 4 to 6 hours.
- Sever on fresh buns or toast!
- Enjoy.
CROCK POT SLOPPY JOES
This is an example of what happens when I get a hold of a recipe. This has been doctored up and changed from its original state that now it is a new creation. While some will say that soppy Joes are to be eaten open face, others will say No! I want to hold it in my hand. In our family, it is open for debate.
Provided by LB in Middle Georgia
Categories One Dish Meal
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- The reason I say 4 to 6 lbs of hamburger is if you like is open faced and messy then use 4lbs but if you like is firmer so you can hold it in your hand then use 6lbs either way brown the hamburger, drain fat and toss it in the crock pot.
- Add the rest.
- leave on low for 4 or more hours on low.
- I get one meal that night and freeze two for later.
Nutrition Facts : Calories 198.7, Fat 9.1, SaturatedFat 3.4, Cholesterol 50.7, Sodium 422.6, Carbohydrate 12.5, Fiber 1.1, Sugar 9, Protein 16.8
CLASSIC CROCK POT SLOPPY JOES
Make and share this Classic Crock Pot Sloppy Joes recipe from Food.com.
Provided by jean1490
Categories Lunch/Snacks
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, celery, and green pepper til meat loses its pink color.
- Drain off fat.
- Put meat mixture into crock pot.
- Add remaining ingredients.
- Stir.
- Cook on low for 3-4 hours .
SLOW-COOKER SLOPPY JOE SLIDERS
Provided by Valerie Bertinelli
Categories main-dish
Time 4h15m
Yield 4 to 6 servings (16 sliders)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
- Spoon the sloppy joe mixture onto the buns to make sliders.
SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
SLOPPY JOES (CROCK POT)
Make and share this Sloppy Joes (Crock Pot) recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in your crockpot combine the remaining ingredients. Stir in meat mixture.
- Cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.
Nutrition Facts : Calories 230.5, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 406.2, Carbohydrate 11.2, Fiber 0.9, Sugar 8.4, Protein 16.8
CROCK POT SLOPPY JOES FOR A CROWD
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!
Provided by Hippie2MARS
Categories Meat
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
- Drain well (I just leave mine in the colander draining while I prepare the sauce).
- In the crock pot, whisk together all the remaining ingredients.
- Fold in the hamburger mixture. Stir to coat.
- Cook on low for 5-6 hours.
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SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES
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- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
- Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
- Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.
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