Pineapple Rice Pudding Recipes
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
- Stir in cornstarch, eggs, vanilla and pineapple.
- Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
- Cover and cook on low for 2-3 hours.
- When ready to serve, top each serving with toasted chopped pecans if desired.
Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2
PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, sugar, salt and vanilla.
- Add pineapple; chill 1 hour.
- Add marshmallows and fold in whipped cream.
- Chill until serving time.
Nutrition Facts : Calories 418.6, Fat 6.6, SaturatedFat 4, Cholesterol 22.1, Sodium 108.2, Carbohydrate 84.5, Fiber 1.6, Sugar 29.6, Protein 5.1
PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
- Cook for 15 minutes or until thick and creamy, stirring occasionally.
- In a mixing bowl, beat cream cheese.
- Beat in eggs and remaining milk.
- Stir into rice mixture.
- Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
- Add vanilla.
- Spoon into six dessert dishes.
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in vanilla and pineapple.
- Spoon over pudding.
Nutrition Facts : Calories 483.5, Fat 14.8, SaturatedFat 8.6, Cholesterol 114, Sodium 406.4, Carbohydrate 77.8, Fiber 1.1, Sugar 45.1, Protein 11.1
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE ALMOND RICE PUDDING
Serving a crowd? Make the dessert part easy! This creamy Pineapple Almond Rice Pudding made with chopped pineapple and slivered almonds is a guaranteed crowd-pleaser. Although it's different from American desserts like pies and cakes, our Pineapple Almond Rice Pudding is so good you can't deny it.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
- Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
- Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
- Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PINEAPPLE RAISIN RICE PUDDING
Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
- Add brown sugar, vanilla, lime juice, and spices. Mix well.
- Stir in pineapple, raisins, and rice, mixing well.
- Spoon pudding into a shallow serving bowl and sprinkle with nuts.
- Chill several hours or overnight.
Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3
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