Hot Chocolate Mix Recipes
HOT CHOCOLATE MIX
Make and share this Hot Chocolate Mix recipe from Food.com.
Provided by Nimz_
Categories Low Cholesterol
Time 5m
Yield 7 1/3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 464.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 18, Sodium 483.4, Carbohydrate 82.3, Fiber 2.9, Sugar 77.6, Protein 34.3
DAIRY-FREE HOT CHOCOLATE MIX
This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
Provided by Food Network Kitchen
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
CARAMEL HOT CHOCOLATE MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 10
Steps:
- PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough
MEXICAN HOT CHOCOLATE MIX
Provided by Sandra Lee
Categories beverage
Time 10m
Yield 1 drink, plus extra mix
Number Of Ingredients 4
Steps:
- Combine all ingredients and place in a collectible/re-useable canister with instructions.
- Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
HOT CHOCOLATE MIX
This makes alot and it's great to have on hand for those cold winter nights. Just add to hot water and you have your nice cup of homemade hot chocolate, top with marshmallows of course! :)
Provided by strawberryjane
Categories Beverages
Time 10m
Yield 55 serving(s)
Number Of Ingredients 4
Steps:
- Stir and Store.
- Put 1/3 cup of mix in cup and fill with boiling water.
- Makes 55 cups.
HOT CHOCOLATE MIX
This recipe makes excellent hot chocolate. It makes a huge amount -- so it is great for gifts! The recipe can be easily halved. The yield is a guess.
Provided by Lvs2Cook
Categories Beverages
Time 15m
Yield 40 jars of mix
Number Of Ingredients 5
Steps:
- Combine all ingredients in extra large bowl and mix well.
- Store in airtight containers.
- Instructions for use ~ To use, mix 1/3 cup of the dry mix with 2/3 cup boiling water and stir well. Top with mini marshmallows, if desired.
Nutrition Facts : Calories 890.8, Fat 6.2, SaturatedFat 5.3, Cholesterol 33.6, Sodium 1014.1, Carbohydrate 145.7, Fiber 1.5, Sugar 141.9, Protein 62.9
HOT CHOCOLATE DRY MIX
Make and share this Hot Chocolate Dry Mix recipe from Food.com.
Provided by Cynthia M. Hamilton
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Put 1/3 cup of mix into cup and add boiling or very hot water.
- Stir and enjoy.
Nutrition Facts : Calories 25248.7, Fat 1125.3, SaturatedFat 703.7, Cholesterol 3973.1, Sodium 20593.3, Carbohydrate 2700.9, Fiber 42.7, Sugar 2566.8, Protein 1122.6
INSTANT HOT CHOCOLATE MIX
Make and share this Instant Hot Chocolate Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
- Repeat.
- Put all ingredients in a large bowl and mix well.
- Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.
Nutrition Facts : Calories 782.2, Fat 30.2, SaturatedFat 18, Cholesterol 10.8, Sodium 239.4, Carbohydrate 108.4, Fiber 7.6, Sugar 90.3, Protein 19.6
HOT CHOCOLATE MIX
This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
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PALEO OR KETO HOT CHOCOLATE MIX - WHOLEFOODFOR7
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In a food processor, pulverize the dried marshmallows into a powder with 60 ml (1/4 cup) sugar. In the bottom of a 750 ml (3 cups) capacity jar, place the remaining sugar. Add the cocoa powder. Continue with the powdered marshmallows and press lightly. Finish with the chopped chocolate in order to obtain four distinct layers. Close the jar. Offer has a gift with a gift-tag showing the ...
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HOMEMADE HOT CHOCOLATE MIX - FOOD LOVIN FAMILY
How to store. Store this mix in a jar or airtight container. If you keep this in a cool, dark place it will last for about 1 year. Variations. Cinnamon – Add 2 teaspoons of cinnamon to the mixture.; Peppermint – Add crushed peppermint candy or a drop of peppermint extract to the hot chocolate.; More chocolate – Add 1/4 cup of mini chocolate chips or white chocolate chips …
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#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less
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