Comfortingandsilkyvegetablesoup Recipes
COMFORTING AND SILKY VEGETABLE SOUP
This soup was created for the Ready Set Cook #3 contest. When I saw the list of vegetables, they just cried out silky soup! Perfect for a winter's lunch!
Provided by Mirj2338
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large Dutch oven.
- Add the vegetables in the order listed, 2 minutes apart.
- Keep stirring in between additions.
- When the zucchini and pumpkin are tender and somewhat softened, add the water and the stock cube.
- Bring to a boil, lower the heat, cover and let simmer for 15 minutes.
- Turn off the heat.
- Either puree the soup in the pot with an immersion blender, or puree in the blender.
- If pureeing in the blender, return the soup to the pot (this is a good advertisement for an immersion blender, just puree the vegetables in the pot, no extra dishes).
- Heat gently over a medium flame.
- Add the can of evaporated milk.
- Stir until heated through.
- Add the fresh dill, stir to distribute evenly.
- Goes supremely well with thick rye bread spread with salty butter.
Nutrition Facts : Calories 108.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 52.6, Carbohydrate 13.4, Fiber 2.1, Sugar 2.3, Protein 2.3
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