BRUNCH HAM AND EGG MUFFINS
Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
- In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
- Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
- Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.
Nutrition Facts : Calories 520, Carbohydrate 32 g, Cholesterol 490 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 11 g, TransFat 1 g
SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
BRUNCH HAM AND EGG MUFFINS
Make and share this Brunch Ham and Egg Muffins recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel cooled eggs; cut into squares. Set aside.
- In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
- Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
- Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.
Nutrition Facts : Calories 604.2, Fat 35.9, SaturatedFat 16.1, Cholesterol 516.4, Sodium 677.9, Carbohydrate 33.3, Fiber 2.1, Sugar 3.2, Protein 35.9
EASY EGG MUFFINS
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Time 40m
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
More about "brunch ham and egg muffins recipes"
THE BEST HAM EGG AND CHEESE BREAKFAST MUFFINS - BREN DID
From brendid.com
4.7/5 (14)Total Time 42 minsCategory BreakfastCalories 273 per serving
- Preheat the oven to 350°F. Line a muffin tin with jumbo muffin liners. (Jumbo liners prevent the cheese from bubbling over.)
- Combine flour, baking powder, and salt in a large bowl. Stir the melted butter into the flour mixture until a lumpy mix forms.
- Whisk the 3 raw eggs and the milk together and stir into the dry ingredients. Mix just to incorporate the liquid into the flour, do not over mix.
HAM & CHEESE EGG MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.4/5 (153)Total Time 35 minsCategory BreakfastCalories 119 per serving
HAM AND EGG BREAKFAST CUPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (34)Total Time 30 minsCategory Breakfast, BrunchCalories 304 per serving
HAM AND EGG MUFFINS | GIRL HEART FOOD®
From girlheartfood.com
HAM & CHEESE EGG MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
LEFTOVER HAM AND CHEESE BREAKFAST MUFFINS - JO COOKS
From jocooks.com
SUPER EASY HAM AND EGG CUPS - AMYCASEYCOOKS
From amycaseycooks.com
HAM AND CHEESE EGG MUFFINS - SIMPLE JOY
From simplejoy.com
Ratings 54Calories 120 per servingCategory Breakfast
- Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
HAM AND SPINACH EGG MUFFINS RECIPE — EATWELL101
From eatwell101.com
EGG & HAM BREAKFAST MUFFINS | FAMILYBALANCESHEET.ORG
From familybalancesheet.org
5 BEST EGGS IN MUFFIN TIN RECIPES - SMARTERHOMEMAKER.COM
From smarterhomemaker.com
HAM AND DEVILED EGG BREAKFAST SANDWICHES RECIPE - JUSTIN CHAPPLE
From faws.netlify.app
COOKING HACKS: FOUR-INGREDIENT EGG MUFFIN RECIPE IS THE ... - EXPRESS
From express.co.uk
HAM/EGG AND CHEESE BREAKFAST BAR RECIPE - RECIPESH
From recipeshqw.blogspot.com
HAM & CHEESE EGG CUPS - DELISH
From delish.com
HAM, EGG AND CHEESE MUFFINS | FOODLAND ONTARIO
From ontario.ca
17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
HASH BROWN BREAKFAST CASSEROLE RECIPE WITH SIMPLY POTATOES
From dinner-mom.com
HAM AND CHEESE EGG MUFFINS WITH BROCCOLI · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THANKSGIVING LEFTOVER EGG MUFFINS RECIPE | SARGENTO
From sargento.com
HAM AND SWISS CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
HAM, EGG & CHEESE CROISSANT RECIPE | SARGENTO
From sargento.com
EASY 4-INGREDIENT EGG MUFFINS - WHOLESOMELICIOUS
From wholesomelicious.com
FLUFFY EGG CUPCAKES RECIPE FOR BREAKFAST EGG | MUFFINS HEALTHY ...
From youtube.com
BREAKFAST EGG MUFFINS RECIPE (EGG CUPS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
HAM & EGGS IN A MUFFIN TIN RECIPE - SIMPLY STACIE
From simplystacie.net
BREAKFAST EGG MUFFINS - COOKING CLASSY
From cookingclassy.com
TRIPLE BERRY FRENCH TOAST MUFFINS - SOUTHERN DISCOURSE
From southerndiscourse.com
10 BEST BREAKFAST EGG HAM MUFFINS RECIPES | YUMMLY
From yummly.com
HAM AND SWISS SPINACH EGG SANDWICHES RECIPE | SARGENTO
From sargento.com
25 BEST ST. PATRICK’S DAY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love