RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
CHEF JOHN'S RUSSIAN TEA CAKES
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.
Provided by Chef John
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
- Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
- Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
- Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
- Let cool exactly 5 minutes then roll in remaining 1 cup confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 36.1 g, Cholesterol 34.9 mg, Fat 18.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 23.3 mg, Sugar 20.4 g
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RUSSIAN TEA CAKES
Rolling these classic Christmas cookies in powdered sugar once while they're still warm and again when they're completely cooled ensures their snowball-like appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h20m
Yield Makes 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with racks in the upper and lower third positions.
- In a medium bowl, whisk together flours and salt. Set aside.
- In the bowl of a stand mixer fitted with with paddle attachment, or in a large bowl with an electric hand mixer, cream butter and 1/2 cup sugar on medium-high until light and fluffy, about 2 minutes. Beat in vanilla and almond liqueur until fully combined. Add flour mixture; beat until combined.
- Using 1 rounded teaspoon of dough per cookie, roll into balls with the palms of your hands; place onto two parchment-lined baking sheets, 1 inch apart. Bake, rotating halfway through, until cookies are set and just turning golden around the edges, about 16 minutes.
- Remove from oven and let cookies cool slightly on baking sheets, about 5 minutes. Meanwhile, add remaining 1 cup sugar to a medium bowl. When cool enough to handle, roll a few cookies at a time in the bowl of sugar to coat. Transfer to a rack to cool completely, about 30 minutes. Roll cookies in sugar again until thoroughly coated. Cookies can be stored in an airtight container at room temperature for up to 5 days.
RUSSIAN TEA (ALL NATURAL)
Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe from Whole Foods.
Provided by Chef Kate
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
- Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
- In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
- Add the juice mixture to the tea. Taste and add more sugar if desired.
- Reheat (don't boil!) and serve.
Nutrition Facts : Calories 53.1, Fat 0.1, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12, Protein 0.3
RUSSIAN TEA CAKES
Steps:
- First, brown the butter: Place the butter in a medium saucepan over low heat to cook. Check it after about 7 minutes; it should be a medium-brown color, not too light but not too burnt. Once it reaches that color, take it off the heat and let it cool. Refrigerate to continue to cool for about 30 minutes.
- Preheat the oven to 350 degrees F. Line 3 half sheet pans with parchment paper.
- Add the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy. Transfer to a large bowl. Add the walnuts and mix with a rubber spatula until combined.
- Using a small ice cream scoop, portion 48 mounds of the dough onto your prepared sheet pans, spacing them 2 inches apart. Place in the freezer to cool for 15 minutes.
- Bake until the cookies are firm and smell nutty and toasty, 15 to 18 minutes. Rotate the pans 180 degrees halfway through baking.
- Meanwhile, place additional powdered sugar in another large bowl. Once the cookies are out of the oven, let cool for exactly 6 minutes 30 seconds then toss in the powdered sugar. Enjoy!
RUSSIAN TEA CAKES
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.
- Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.
- Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.
RUSSIAN TEA
This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and turn off heat.
- Add tea bags and spices.
- Cover and leave for 5 minutes.
- Remove tea bags and spices from water.
- Add sugar and juices.
- Mix well and reheat.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
More about "russian tea recipes"
THE BEST EVER RUSSIAN TEA RECIPE - LAUREN GREUTMAN
From laurengreutman.com
RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
From landolakes.com
HOW RUSSIANS DRINK THEIR TEA - RUSSIA BEYOND
From rbth.com
RUSSIAN TEA IS THE WARM SOUTHERN DRINK OF THE HOLIDAYS
From wideopeneats.com
TYPES OF RUSSIAN TEA - SIMPLE LOOSE LEAF TEA COMPANY
From simplelooseleaf.com
RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICED RUSSIAN TEA MIX RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
A GUIDE TO ZAVARKA, RUSSIA'S TRADITIONAL TEA | FOOD & WINE
From foodandwine.com
5 WILD HERBS RUSSIANS LIKE TO BREW UP TO KEEP WARM
From rbth.com
RUSSIAN TEA MADE FROM SCRATCH! - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (2)Category Beverages, Drinks
RUSSIAN TEA CULTURE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 8 mins
ZAVARKA - HOW RUSSIANS DRINK TEA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GOOD
From insanelygoodrecipes.com
1960'S RUSSIAN TEA MIX - RESTLESS CHIPOTLE
From restlesschipotle.com
RUSSIAN TEA MIX | VINTAGE RECIPE | HOSTESS GIFT IDEA
From thegoodheartedwoman.com
RUSSIAN TEA | CEYLON TEA | HERBAL TEA | FRUIT TEA - EUROPEAN FOOD …
From europeanfoodbayarea.com
RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
From cookiesandcups.com
WHAT IS RUSSIAN TEA? | SOUTHERN LIVING
From southernliving.com
RUSSIAN TEA - GASTRO OBSCURA
From atlasobscura.com
THE BEST RUSSIAN TEA CAKES EVER | THE ADVENTURE BITE
From theadventurebite.com
RUSSIAN TEA RECIPE WITH TANG - TODAY'S CREATIVE LIFE
From todayscreativelife.com
RUSSIAN TEA CULTURE - RUSSIANFOODS.COM
From blog.russianfoodusa.com
RUSSIAN TEA ROOM RECIPES | RECIPELAND
From recipeland.com
RUSSIAN TEA SANDWICHES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
15 TRADITIONAL RUSSIAN DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
RUSSIAN TEA ROOM - NYC RESTAURANT - NEW YORK, , NY | OPENTABLE
From opentable.co.uk
RUSSIAN TEA RECIPE - LIVING A SUNSHINE LIFE
From livingasunshinelife.com
RUSSIAN TEA RECIPE ::: WITH FREE PRINTABLE! - COTTAGE IN THE OAKS
From cottageintheoaks.com
SPICED TEA (RUSSIAN TEA) RECIPE - LANA’S COOKING
From lanascooking.com
RUSSIAN TEA
From blog.russianfoodusa.com
RUSSIAN TEA GOODS | BUY ONLINE AT RUSSIANFOODUSA
From russianfoodusa.com
HOW TO MAKE CLASSIC RUSSIAN TEA SANDWICHES - ALYONA’S COOKING
From alyonascooking.com
TRADITIONAL RUSSIAN TEA RECIPE - MASHED.COM
From mashed.com
TEA IN RUSSIA | ALIMENTARIUM
From alimentarium.org
RUSSIAN TEATIME TRADITIONS - TRIPSAVVY
From tripsavvy.com
11 RELAXING BENEFITS OF DRINKING RUSSIAN TEA IN PROVIDING WELLNESS
From drhealthbenefits.com
RUSSIAN TEA RECIPE {SLOW COOKER FRUIT DRINK RECIPE FOR THE HOLIDAYS}
From tastesoflizzyt.com
RUSSIAN HERBAL AND BLACK TEA FOR SALE - RUSSIANFOODUSA
From russianfoodusa.com
AUTHENTIC RUSSIAN TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #beverages #easy #stove-top #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love